Description
Indulge in the delightful sweetness of this 30-minute Apple Cider Glazed Chicken Skillet, a perfect blend of flavors that will elevate any dinner occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup apple cider (fresh-pressed if possible)
- 1/4 cup brown sugar (light or dark)
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare Your Ingredients: Gather all ingredients on the counter for easy access while cooking.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook in the hot skillet for about 5-7 minutes until golden brown on both sides.
- Create the Glaze: In a bowl, whisk together apple cider, brown sugar, minced garlic, Dijon mustard, and soy sauce.
- Combine Chicken and Glaze: Once chicken is browned, pour the glaze over it. Reduce heat to medium-low and simmer for about 10 minutes until chicken is cooked through and coated in glaze.
- Serve It Up: Transfer glazed chicken to plates and drizzle extra glaze on top if desired.
- Enjoy! Dig into your delicious creation while soaking up compliments from your guests.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 290
- Sugar: 12g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - For added flavor, consider incorporating fresh herbs like thyme or rosemary. - Pair with roasted vegetables, rice, or a fresh salad for a complete meal.