Description
Savor tender beef and crisp broccoli in a savory sauce, ready in just 30 minutes – perfect for busy weeknight dinners!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 2 cups fresh broccoli florets
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp cornstarch
Instructions
- Prepare Your Ingredients: Slice beef sirloin thinly against the grain. Chop broccoli into bite-sized pieces. Mince garlic and grate ginger.
- Make the Sauce: In a small bowl, whisk together soy sauce, sesame oil, cornstarch, minced garlic, and grated ginger. Set aside.
- Heat Things Up: In a large skillet or wok, heat 2 tbsp vegetable oil over medium-high heat until shimmering. Add sliced beef in a single layer and let it brown for about two minutes before tossing.
- Add the Broccoli: Once beef is browned, add broccoli florets to the skillet. Stir together for another minute or two until broccoli turns bright green.
- Pour in the Sauce: Pour prepared sauce over the beef and broccoli mixture. Stir constantly for about three to four minutes until everything is coated and bubbling.
- Serve It Up: Transfer stir-fry onto plates over steamed rice or noodles. Drizzle with extra sesame oil if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Customize your stir-fry by adding other vegetables like snap peas or bell peppers. For added spice, include sliced chili peppers or red pepper flakes during cooking.