There’s something magical about the aroma of pumpkin dump cake wafting through your home, like a cozy hug on a chilly autumn evening. The scent of warm spices mingling with sweet pumpkin creates an inviting atmosphere that makes you want to curl up on the couch with a hefty slice and a cup of hot cider. Just imagine digging your fork into layers of fluffy cake, creamy pumpkin filling, and a crunchy topping that somehow feels both indulgent and comforting all at once.
Now, let me take you back to my first encounter with this delightful dessert. It was at a family gathering where my Aunt Mildred—who is lovingly known for her “mildly competitive” baking skills—brought out her famous pumpkin dump cake. As soon as I took a bite, I knew I had stumbled upon something special. The combination of flavor and texture was like a party in my mouth! It quickly became my go-to recipe for potlucks, chilly nights, and any occasion that called for an impressive yet easy-to-make dessert.
Why You'll Love This Recipe
- This pumpkin dump cake is incredibly simple to prepare, making it an ideal choice for busy weeknights or last-minute gatherings.
- With its rich pumpkin flavor and warm spices, it creates an irresistible aroma that fills your kitchen.
- Its visually appealing layers make it perfect for impressing guests without breaking a sweat.
- Plus, you can serve it warm or cold, adapting it to any season or occasion.
Ingredients for pumpkin dump cake
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Look for 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling as it contains added sugar and spices.
- Yellow Cake Mix: A classic choice that adds sweetness and structure; feel free to use gluten-free mixes if needed.
- Unsalted Butter: Melted butter creates that crispy topping we all love; be generous with your pouring!
- Brown Sugar: This adds moisture and a deep caramel-like flavor; light or dark brown sugar works well.
- Cinnamon: A must-have spice that provides warmth and aromatic goodness; feel free to sprinkle more on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make pumpkin dump cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your favorite baking dish—9×13 inches works best—and give it a light spray with nonstick cooking spray.
Step 2: Mix the Pumpkin Filling
In a large mixing bowl, combine the canned pumpkin puree, brown sugar, cinnamon, and any other spices you’d like to add (a pinch of nutmeg never hurt anyone). Stir until fully blended.
Step 3: Layer Your Ingredients
Pour the pumpkin mixture into the prepared baking dish evenly. Next, sprinkle the dry yellow cake mix over the top without mixing; yes, it looks weird now but trust me!
Step 4: Add Melted Butter
Drizzle the melted butter evenly over the dry cake mix layer. Don’t skimp here! This is what gives us that glorious crispy topping.
Step 5: Bake Away
Place your creation in the preheated oven and bake for about 50-60 minutes or until golden brown on top and set in the center. The smell will be downright intoxicating!
Step 6: Serve & Enjoy
Once baked, let it cool slightly before serving. You can enjoy it plain or topped with whipped cream or ice cream for extra indulgence.
With each bite of this delightful pumpkin dump cake, you’re not just savoring flavors; you’re experiencing autumn at its finest—a symphony of textures and tastes that’ll have everyone asking for seconds (or thirds!). So get ready to dive into this deliciousness because once you start serving it up at gatherings or cozy nights in, you might just become known as “that person” who brings the magic of fall right into everyone’s hearts—and stomachs!
You Must Know
- This delightful pumpkin dump cake is not just an easy dessert; it’s a fall favorite that requires minimal effort.
- With layers of pumpkin goodness and a crunchy topping, it’s sure to impress everyone at your dinner table without breaking a sweat.
Perfecting the Cooking Process
First, preheat your oven to 350°F. Then, mix your pumpkin puree with spices and spread it on the bottom of your baking dish. Sprinkle the cake mix evenly over the top before drizzling melted butter. Bake for about 50 minutes until golden brown.
Add Your Touch
Feel free to swap out the pumpkin for sweet potato or butternut squash if you’re feeling adventurous. Adding chocolate chips or nuts can elevate the flavor and provide a delightful crunch. The beauty lies in your creativity!
Storing & Reheating
Store leftover pumpkin dump cake in an airtight container in the fridge for up to five days. To reheat, pop it in the microwave for about 30 seconds or warm it up in the oven to enjoy that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- For best results, make sure to use pure pumpkin puree instead of pumpkin pie filling; it gives better flavor control.
- Let the cake cool before cutting for cleaner slices.
- Finally, serve warm with whipped cream for that perfect touch!
It was Thanksgiving last year when my cousin, who swore he’d never eat anything with pumpkin, devoured half the pan of this cake! I’ll never forget his surprised face when he realized how delicious it was—who knew pumpkins could be so charming?
FAQs :
What is pumpkin dump cake?
Pumpkin dump cake is a delightful dessert that combines the flavors of pumpkin pie and cake into an easy-to-make dish. The recipe typically involves layering canned pumpkin, cake mix, and butter in a baking dish. As it bakes, the ingredients blend together to create a rich, moist cake with a beautiful pumpkin flavor. This dessert is perfect for fall gatherings or Thanksgiving celebrations.
How do I store leftover pumpkin dump cake?
To store leftover pumpkin dump cake, allow it to cool completely before covering the dish with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Keep it in the refrigerator for up to five days. If you want to extend its lifespan, consider freezing individual portions. Just remember to thaw it in the fridge before enjoying!
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin instead of canned for your pumpkin dump cake! To do this, you will need to cook and puree the fresh pumpkin first. Make sure to remove excess moisture from the puree so that your cake does not turn out too wet. Using fresh ingredients can enhance the flavor and freshness of your dessert.
What toppings pair well with pumpkin dump cake?
Toppings that pair beautifully with pumpkin dump cake include whipped cream, cream cheese frosting, or a scoop of vanilla ice cream. For added texture and flavor, sprinkle some chopped nuts or a drizzle of caramel sauce on top. These additions can elevate your dessert experience and make each bite even more delicious.
Conclusion for pumpkin dump cake :
In conclusion, pumpkin dump cake offers a simple yet scrumptious way to enjoy fall flavors. By layering ingredients like canned pumpkin and cake mix, you create a moist dessert that delights every palate. Perfect for gatherings and easy to prepare, this treat will surely become a favorite among family and friends. Whether topped with whipped cream or enjoyed plain, this recipe is worth trying this season!
Pumpkin Dump Cake
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Warm and inviting, this pumpkin dump cake combines layers of creamy pumpkin with a crunchy topping, making it the perfect dessert for autumn gatherings.
Ingredients
- 1 can (15 oz) canned pumpkin puree
- 1 cup brown sugar
- 2 tsp cinnamon
- pinch of nutmeg (optional)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine canned pumpkin puree, brown sugar, cinnamon, and nutmeg (if using). Stir until fully blended.
- Pour the pumpkin mixture evenly into the prepared baking dish.
- Evenly sprinkle the dry yellow cake mix over the pumpkin layer without mixing it in.
- Drizzle melted butter evenly over the dry cake mix.
- Bake in the preheated oven for 50-60 minutes or until golden brown on top and set in the center.
- Allow to cool slightly before serving. Enjoy warm or cold, optionally topped with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating chocolate chips or chopped nuts into the cake mix layer. You can substitute canned pumpkin with fresh pumpkin or even butternut squash for a unique twist.
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