Delightful Pumpkin Roll Cake with Cream Cheese Frosting

Every autumn, as the leaves begin to change and the air turns brisk, a certain dessert takes center stage in my kitchen: pumpkin roll cake with cream cheese frosting. This delightful creation, with its tender pumpkin sponge and luscious cream cheese filling, is like a hug from your grandma on a chilly day. It’s not just a dessert; it’s an experience that wraps you in warm flavors and memories.

Picture this: You’re at a cozy gathering, surrounded by friends, laughter echoing through the room as the aroma of cinnamon and nutmeg wafts through the air. The moment you slice into that spongy roll, revealing the creamy filling inside, it’s like unwrapping a present. You can’t help but smile at how this sweet treat has become a staple during holidays and family get-togethers. And trust me, folks, once you dive into this pumpkin roll cake with cream cheese frosting adventure, you’ll be dreaming of it long after the last bite.

Ingredients for pumpkin roll cake with cream cheese frosting

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkins for a homemade touch.
• All-Purpose Flour: Essential for structure; make sure it’s sifted to avoid lumps in your batter.
• Sugar: Granulated sugar adds sweetness; consider brown sugar for moisture and depth of flavor.
• Cinnamon: A must-have spice that brings warmth; fresh ground delivers the best flavor.
• Eggs: They provide richness and moisture; use large eggs for consistent results.

For the Frosting:

• Cream Cheese: Softened cream cheese is key; it should be easy to mix without lumps for a smooth frosting.
• Butter: Unsalted butter adds richness; ensure it’s softened to room temperature for easy blending.
• Powdered Sugar: This gives sweetness and smoothness to the frosting; sift it first to avoid clumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pumpkin roll cake with cream cheese frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab your trusty baking sheet (a jelly roll pan works best) and line it with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt. This is where your kitchen will start smelling like autumn – seriously!

Step 3: Combine Wet Ingredients

In another large bowl, mix pumpkin puree with sugar until blended smoothly. Add eggs one at a time while mixing well after each addition.

Step 4: Bring It All Together

Gradually add your dry ingredient mixture into the wet mixture. Stir until just combined—don’t overdo it! Spread this glorious batter onto your prepared pan evenly.

Step 5: Bake

Pop that pan into your preheated oven! Bake for about 15-20 minutes or until the edges are lightly browned and a toothpick comes out clean from the center.

Step 6: Cool & Frost

Once baked, let it cool slightly before rolling up carefully in parchment paper (like wrapping a present!). After cooling completely, whip up your cream cheese frosting by mixing softened cream cheese with butter and powdered sugar. Unroll the cake gently and spread on that heavenly frosting before rolling it back up again.

Now slice yourself a piece (or two) of this beautiful creation! Transfer to plates and watch as everyone gathers around for their share of happiness wrapped in deliciousness.

Perfecting the Cooking Process

Start by roasting your pumpkin to deepen its flavor, then prepare the batter while it’s cooling. Bake the cake until golden brown, and while it cools, whip up that luscious cream cheese frosting for a perfect finish.

Add Your Touch

Feel free to swap in different spices like nutmeg or add chocolate chips to the batter. You can also play around with flavored extracts in the frosting, like almond or maple, for a fun twist on the classic recipe.

Storing & Reheating

To keep your pumpkin roll cake fresh, wrap it tightly in plastic wrap and store it in the fridge for up to a week. If you’re craving that fresh-baked taste again, just let it sit at room temperature for about 30 minutes before serving.

The first time I made this pumpkin roll cake with cream cheese frosting, my friends declared me a baking wizard. That day was filled with laughter as they fought over the last slice—definitely a cooking moment worth cherishing!

FAQs:

What is a pumpkin roll cake with cream cheese frosting?

A pumpkin roll cake with cream cheese frosting is a delightful dessert that combines the flavors of spiced pumpkin cake rolled into a log shape and filled with creamy, tangy cream cheese frosting. This cake is perfect for fall gatherings and holidays. Its moist texture and rich flavor make it a favorite among dessert lovers. The combination of pumpkin and cream cheese creates a harmonious blend that many enjoy as a seasonal treat.

How do I store leftover pumpkin roll cake with cream cheese frosting?

To store your leftover pumpkin roll cake with cream cheese frosting, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. For optimal freshness, refrigerate the cake if you plan to keep it for more than a day or two. The flavors will continue to meld, making each slice just as delicious when enjoyed later.

Can I freeze pumpkin roll cake with cream cheese frosting?

Yes, you can freeze pumpkin roll cake with cream cheese frosting. To do this, first ensure the cake is completely cooled. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Label the package with the date. You can freeze it for up to three months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator before serving.

What variations can I make for my pumpkin roll cake with cream cheese frosting?

There are numerous variations you can try for your pumpkin roll cake with cream cheese frosting. For example, you might add chopped nuts like walnuts or pecans for extra texture. You could also incorporate spices such as nutmeg or ginger for added warmth. If you prefer a different filling, consider using whipped cream or mascarpone instead of cream cheese frosting. Each twist adds unique flavors while keeping the essence of this beloved dessert.

Conclusion for pumpkin roll cake with cream cheese frosting:

In summary, the pumpkin roll cake with cream cheese frosting stands out as a seasonal favorite that combines moist pumpkin spice cake and rich creaminess in each bite. This dessert offers versatility through various storage methods and potential variations to suit personal tastes. Whether served at holiday gatherings or enjoyed as an everyday treat, this delightful recipe ensures satisfaction and joy for all who partake in its deliciousness.

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Pumpkin Roll Cake with Cream Cheese Frosting

• Author: Camiliya
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the cozy flavors of autumn with this scrumptious pumpkin roll cake filled with creamy frosting—a delightful dessert perfect for gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 2 cups powdered sugar

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Instructions

1. Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
3. In another bowl, mix pumpkin puree and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Spread evenly in the prepared pan.
5. Bake for about 15-20 minutes or until edges are lightly browned and a toothpick comes out clean from the center.
6. Cool slightly before rolling up carefully in parchment paper. Allow it to cool completely.
7. In a bowl, beat softened cream cheese and butter together until smooth.
8. Gradually mix in powdered sugar until fully incorporated.
9. Unroll the cooled cake gently and spread a layer of cream cheese frosting over it.
10. Roll the cake back up without the parchment paper and slice into pieces to serve.

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Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 14g
• Sodium: 140mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: For added texture, incorporate chopped walnuts or pecans into the batter. Experiment with spices like nutmeg or ginger for an enhanced flavor profile.