There’s something magical about the aroma of warm spices wafting through the air, especially when it involves sweet apple cinnamon roll dump cake. Picture this: fluffy cinnamon rolls drenched in a luscious apple filling, all topped off with a crispy, buttery crust that’s just begging for a scoop of vanilla ice cream. It’s a dessert that could make even the most stoic person break into a joyful dance.
Now, before you think this is just another “too-good-to-be-true” recipe, let me share a little secret. This dish has been my go-to for family gatherings, lazy Sunday brunches, and even those unexpected moments when friends drop by unannounced. The best part? It’s as easy to make as it is delicious—and trust me, your taste buds will thank you!
Why You'll Love This Recipe
- This delightful apple cinnamon roll dump cake is incredibly easy to prepare; anyone can whip it up in no time.
- The flavor profile is a perfect blend of sweet apples and rich cinnamon that will have your mouth watering.
- Visually, it’s stunning with its golden-brown crust and juicy apple filling peeking through.
- Plus, it’s versatile enough to be served as breakfast or dessert—talk about multi-tasking!
Ingredients for Apple Cinnamon Roll Dump Cake
Here’s what you’ll need to make this delicious dish:
- Apple Pie Filling: Use a good-quality filling; homemade or store-bought works well for this recipe.
- Cinnamon Rolls: Grab two cans of refrigerated cinnamon rolls for that gooey goodness right out of the oven.
- Butter: Unsalted butter is best; it adds richness without overwhelming the flavors.
- Ground Cinnamon: A sprinkle of ground cinnamon enhances the flavor and aroma of this delightful dessert.
- Vanilla Ice Cream: Optional but highly recommended for serving; nothing beats warm cake paired with cold ice cream!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cinnamon Roll Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Get ready for some serious baking magic! While that’s warming up, grab your favorite baking dish and coat it with non-stick cooking spray.
Step 2: Prepare the Base
Open those cans of cinnamon rolls and set aside the icing packets for later. Cut each roll into quarters and scatter them over the bottom of your greased baking dish. They’ll become the delightful base of your cake.
Step 3: Add the Apples
Spoon the apple pie filling generously over the chopped cinnamon rolls. Spread it evenly so every bite gets that glorious apple goodness mixed with sweet cinnamon.
Step 4: Sprinkle Some Spice
Dust ground cinnamon over the top layer like you’re an artist creating a masterpiece. You can go heavy if you love that spicy kick—just remember not to sneeze while doing it!
Step 5: Melt That Butter
Melt about half a cup of unsalted butter (that’s one stick) and drizzle it over everything. This step adds richness and helps create that crispy topping we all crave.
Step 6: Bake Away
Pop your creation into the oven and bake for about 35-40 minutes until golden brown and bubbly. Keep an eye on it—this isn’t a good time to get distracted by cat videos online!
Serve warm, preferably with a scoop of vanilla ice cream on top because let’s be real, who doesn’t love that combination? Transfer to plates, drizzle with reserved icing from those cinnamon rolls if desired, and voila! You’ve now conquered dessert.
This apple cinnamon roll dump cake is not just food; it’s an experience wrapped in nostalgia and warmth. Perfect for cozy family evenings or when you want to impress someone special without breaking a sweat in the kitchen. Enjoy every last crumb—your taste buds will be forever grateful!
You Must Know
- This delectable Apple Cinnamon Roll Dump Cake combines the warmth of cinnamon and the sweetness of apples, creating a dessert that’s as easy to make as it is comforting.
- Perfect for gatherings or a cozy night in, this dish will charm your taste buds.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Next, layer your apples and cinnamon sugar at the bottom of your baking dish. Then, sprinkle the cake mix on top and finish with melted butter to achieve that perfect golden crust.
Add Your Touch
Feel free to swap out the apples for pears or peaches if you’re feeling adventurous. You could also add nuts for a delightful crunch or a drizzle of caramel sauce for extra sweetness—make it your own masterpiece!
Storing & Reheating
To store leftover Apple Cinnamon Roll Dump Cake, cover it tightly with plastic wrap or foil and place it in the refrigerator for up to three days. When ready to enjoy, reheat individual portions in the microwave for 30 seconds.
Chef's Helpful Tips
- Always use fresh apples for optimal flavor; they’ll hold their shape better during baking.
- Ensure even melting by cutting butter into small pieces before scattering it over the cake mix.
- For an extra kick, add a pinch of nutmeg along with cinnamon.
Sometimes, I whip up this Apple Cinnamon Roll Dump Cake when friends come over. The way everyone’s eyes light up as they take their first bite makes every effort worthwhile!
FAQs:
What is an Apple Cinnamon Roll Dump Cake?
An Apple Cinnamon Roll Dump Cake is a delightful dessert that combines the flavors of apple pie and cinnamon rolls in a simple, easy-to-make dish. It features layers of sweet cinnamon rolls and spiced apples, all baked together until golden brown. This cake offers a deliciously gooey texture with a crispy topping, making it perfect for gatherings and family meals. You can serve it warm, topped with vanilla ice cream or whipped cream for an extra indulgent treat.
How do I store leftovers of Apple Cinnamon Roll Dump Cake?
To store leftovers of your Apple Cinnamon Roll Dump Cake, allow it to cool completely before transferring it to an airtight container. You can keep it at room temperature for up to two days, but for longer storage, refrigerate it. Properly stored, the cake can last up to a week in the fridge. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or oven until warmed through.
Can I use other fruits in the dump cake?
Yes, you can definitely use other fruits in your Apple Cinnamon Roll Dump Cake! While apples provide a classic flavor, fruits like pears or peaches also work well and add a unique twist. Consider using mixed berries for a fruity explosion or even canned pie filling if you’re short on time. Just ensure that the fruit complements the cinnamon roll flavor for a delicious result.
Is there a gluten-free version of Apple Cinnamon Roll Dump Cake?
Absolutely! To create a gluten-free version of Apple Cinnamon Roll Dump Cake, simply substitute traditional cinnamon rolls with gluten-free options available in stores. You can also use gluten-free flour blends if you prefer to make your own cinnamon rolls from scratch. Be sure to check that all ingredients are certified gluten-free to accommodate those with dietary restrictions while still enjoying this tasty dessert.
Conclusion for Apple Cinnamon Roll Dump Cake:
In summary, the Apple Cinnamon Roll Dump Cake is an incredibly easy-to-make dessert that blends delightful flavors and textures. With its gooey apple filling and soft cinnamon roll topping, this dish is perfect for any occasion. Whether served warm with ice cream or enjoyed on its own, it’s sure to impress your family and friends. Don’t hesitate to customize your dump cake with different fruits or gluten-free options to suit your preferences! Enjoy creating this delicious treat!
Apple Cinnamon Roll Dump Cake
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the warm, cozy flavors of this easy-to-make Apple Cinnamon Roll Dump Cake, perfect for any gathering or a sweet treat at home.
Ingredients
- 2 cans refrigerated cinnamon rolls
- 1 can apple pie filling
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick cooking spray.
- Open the cinnamon rolls and set aside the icing packets. Cut each roll into quarters and spread them evenly in the greased baking dish.
- Spoon the apple pie filling over the chopped cinnamon rolls, ensuring even distribution.
- Sprinkle ground cinnamon generously across the top layer.
- Drizzle melted butter over the entire mixture.
- Bake in the preheated oven for 35-40 minutes or until golden brown and bubbly.
- Serve warm, ideally topped with a scoop of vanilla ice cream and drizzled with reserved icing if desired.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in nuts or swapping apples for your favorite fruits like pears or peaches. - Store leftovers wrapped tightly in plastic wrap or foil for up to three days in the refrigerator.
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