Irresistible Spiced Lamb Kofta with Pomegranate Sauce

The savory aroma of spiced lamb kofta with pomegranate sauce wafts through the air, instantly transporting you to a sunlit Middle Eastern bazaar. Imagine sinking your teeth into juicy, herb-infused meatballs that burst with flavor and are perfectly complemented by the sweet-tart explosion of pomegranate sauce. This dish is not just a meal; it’s an experience that dances on your taste buds and leaves you craving more.

Every time I make spiced lamb kofta with pomegranate sauce, I’m reminded of my first attempt at cooking for friends. Picture me fumbling around the kitchen, trying to impress everyone while juggling ingredients like a circus performer. Spoiler alert: I dropped the pomegranate seeds everywhere! But in the end, those koftas were a hit and became the highlight of many gatherings. So, whether you’re hosting a dinner party or just having a cozy night in, let this flavorful dish elevate your dining experience.

Ingredients for spiced lamb kofta with pomegranate sauce

Here’s what you’ll need to make this delicious dish:

• Ground Lamb: Choose high-quality ground lamb for a richer flavor; it’s the star of our show.
• Fresh Parsley: Use finely chopped parsley to add freshness and color; it’s like confetti for your kofta.
• Garlic Cloves: Mince fresh garlic cloves to infuse a robust flavor into the meat.
• Cumin and Coriander: These spices provide warmth and earthiness; they’re essential for that authentic taste.
• Pomegranate Molasses: This syrup adds sweetness and tang; it’s the secret weapon in our sauce.
• Pomegranate Seeds: For garnish, they add crunch and beautiful color; think of them as edible jewels.

For the Sauce:

• Greek Yogurt: Use full-fat Greek yogurt for creaminess; it balances out the spices perfectly.
• Honey: A touch of honey enhances the sweetness of the sauce without overpowering it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make spiced lamb kofta with pomegranate sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper—this will make cleanup a breeze!

Step 2: Mix Your Ingredients

In a large mixing bowl, combine ground lamb, minced garlic, chopped parsley, cumin, coriander, salt, and pepper. Use your hands (yes, get messy) to mix everything until well combined. Just think of yourself as an artist sculpting meat masterpieces!

Step 3: Shape Your Koftas

With wet hands (to prevent sticking), shape the mixture into small oval-shaped patties or oblong meatballs—whatever tickles your fancy! Place them on the prepared baking sheet.

Step 4: Bake Them Up

Pop those beauties into your preheated oven for about 20 minutes or until they’re browned and cooked through. Your kitchen will smell divine!

Step 5: Prepare Pomegranate Sauce

While waiting on those koftas, whisk together Greek yogurt, pomegranate molasses, honey, salt, and pepper in a small bowl until smooth. This will be your creamy topping that takes everything up several notches.

Step 6: Serve It Right

Once cooked, transfer your spiced lamb kofta onto plates or a serving platter. Drizzle generously with pomegranate sauce and sprinkle some fresh pomegranate seeds on top for that extra pop!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every delectable bite!

Perfecting the Cooking Process

Start by mixing your spiced lamb kofta mixture and letting it rest while preheating your grill or skillet. Once heated, shape and sear the kofta until golden brown, then prepare the pomegranate sauce while they cook to maximize flavor and efficiency.

Add Your Touch

Feel free to swap out lamb for beef or turkey if that suits your taste better. Experiment with spices like cumin or coriander for an extra kick, and add fresh herbs like mint or parsley to elevate the dish even more.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, ensuring they retain their juiciness and flavor.

I remember the first time I made spiced lamb kofta with pomegranate sauce for my friends. Their faces lit up as they took their first bites, and it felt like I had just won a cooking award!

FAQs :

What ingredients are needed for spiced lamb kofta with pomegranate sauce?

To prepare spiced lamb kofta with pomegranate sauce, you’ll need ground lamb, fresh herbs like parsley and mint, garlic, onion, cumin, coriander, and a pinch of salt and pepper. The pomegranate sauce requires fresh pomegranate juice, honey, lemon juice, and a touch of cinnamon. These ingredients come together to create a deliciously aromatic dish that is both savory and slightly sweet.

How long does it take to cook spiced lamb kofta?

Cooking spiced lamb kofta typically takes about 15 to 20 minutes. After shaping the koftas into ovals or patties, grill or pan-fry them over medium-high heat until they are browned and cooked through. Using a meat thermometer can help ensure they reach an internal temperature of 160°F (71°C). This quick cooking time makes them perfect for weeknight dinners or entertaining guests.

Can I make spiced lamb kofta ahead of time?

Yes, you can make spiced lamb kofta in advance. Prepare the mixture and shape the koftas a few hours before cooking. Store them in the refrigerator until you’re ready to cook. For longer storage, you can freeze the shaped koftas. Just be sure to thaw them completely before cooking for best results. Preparing them ahead of time allows for easier meal planning.

What can I serve with spiced lamb kofta?

Spiced lamb kofta pairs well with various side dishes. Consider serving it with fluffy couscous, a fresh salad, or warm pita bread. Additionally, creamy yogurt or tzatziki sauce complements the flavors beautifully. You might also enjoy roasted vegetables or grilled eggplant alongside the dish for added texture and taste.

Conclusion for spiced lamb kofta with pomegranate sauce :

Spiced lamb kofta with pomegranate sauce is a delightful dish that brings together rich flavors and vibrant colors. By using fresh ingredients and aromatic spices, you create a meal that impresses both family and friends. Whether served on a special occasion or as part of a casual dinner, this recipe is versatile and easy to prepare. Enjoy crafting this delicious dish that highlights the wonderful combination of savory lamb and sweet tangy pomegranate!

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Savory Spiced Lamb Kofta with Pomegranate Sauce

• Author: Camiliya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Middle Eastern

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Description

Experience a burst of flavors with juicy spiced lamb koftas, complemented by a tangy pomegranate sauce for an unforgettable meal.

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Ingredients

Scale 1x2x3x

• 1 lb ground lamb
• 1/4 cup fresh parsley, finely chopped
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• Salt and pepper to taste
• 1 cup Greek yogurt
• 2 tbsp pomegranate molasses
• 1 tbsp honey
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground lamb, minced garlic, chopped parsley, cumin, coriander, salt, and pepper. Mix well using your hands until fully combined.
3. With wet hands, shape the mixture into small oval patties or oblong meatballs and place them on the prepared baking sheet.
4. Bake in the preheated oven for about 20 minutes or until browned and cooked through.
5. While the koftas bake, whisk together Greek yogurt, pomegranate molasses, honey, salt, and pepper in a small bowl until smooth.
6. Transfer the cooked kofta to plates or a serving platter. Drizzle generously with pomegranate sauce and garnish with fresh pomegranate seeds for added color and crunch.

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Nutrition

• Serving Size: 3 koftas (approximately 150g)
• Calories: 320
• Sugar: 8g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg

Keywords: Feel free to substitute ground lamb with beef or turkey for different flavor profiles. Allowing the kofta mixture to rest for about 15 minutes before shaping can enhance flavor melding.