Name: Creamy Chicken with Herbs de Provence
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup heavy cream; 1 cup low-sodium chicken broth; 2 tbsp Herbs de Provence; 3 garlic cloves, minced; Salt and pepper to taste; Olive oil for searing

Creamy Chicken with Herbs de Provence is like a warm hug on a plate. Imagine succulent chicken breasts swimming in a lush, velvety sauce that dances with fragrant herbs, making your taste buds sing and your kitchen smell like a fancy French bistro. The aroma wafts through the air, enticing everyone to gather around the dinner table, eagerly awaiting this culinary masterpiece.

You might remember the first time you tried a dish like this—perhaps at that quaint little restaurant where the waiter spoke with an accent so thick you needed subtitles. This recipe brings that delightful experience right into your home. Perfect for cozy family dinners or impressing guests during your next gathering, Creamy Chicken with Herbs de Provence guarantees an unforgettable flavor journey that will have everyone coming back for seconds.

Why You'll Love This Recipe

This dish is incredibly easy to prepare, taking less than 30 minutes from start to finish.
The flavor profile combines rich creaminess with aromatic herbs for an indulgent taste experience.
Its visual appeal makes it perfect for impressing guests or special occasions.
Versatile enough for weeknight dinners or elegant entertaining, this chicken dish fits any occasion beautifully.

Ingredients for Creamy Chicken with Herbs de Provence

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Heavy Cream: Opt for heavy cream for that luxurious, creamy texture that will make your sauce irresistible.
Herbs de Provence: This fragrant blend of herbs includes thyme, rosemary, and lavender—perfect for adding depth to your dish.
Garlic Cloves: Fresh garlic is essential here; it adds a punch of flavor that elevates the whole dish.
Chicken Broth: Use low-sodium broth to control the saltiness and enhance the chicken’s natural flavors.

For seasoning:

Salt and Pepper: Simple yet effective; these staples enhance all flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Chicken with Herbs de Provence

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a baking dish and spray it lightly with nonstick cooking spray.

Step 2: Season Your Chicken

Season both sides of the chicken breasts generously with salt and pepper. Don’t be shy! You want them flavorful!

Step 3: Sear the Chicken

In a large skillet over medium heat, add a splash of olive oil. Once hot, place the chicken in the pan. Sear until golden brown on both sides—about 5-7 minutes per side.

Step 4: Make the Sauce

Remove the chicken from the skillet and set aside. In the same pan, toss in minced garlic and sauté until fragrant—about one minute. Pour in heavy cream and chicken broth while stirring in Herbs de Provence. Bring it all to a gentle simmer.

Step 5: Combine Everything

Carefully return the seared chicken back into the skillet. Spoon some sauce over each piece and let everything cook together for about another 10 minutes until the chicken reaches an internal temperature of at least 165°F (75°C).

Step 6: Serve It Up

Transfer the creamy chicken onto plates and drizzle generously with that luscious sauce for the perfect finishing touch. Serve alongside some crusty bread or fluffy rice to soak up every last drop!

And there you have it! Your very own Creamy Chicken with Herbs de Provence—a dish that’s not just food but an experience ready to be shared with those you love…or maybe just devoured solo if you’re feeling extravagant! Enjoy!

You Must Know

This amazing creamy chicken with herbs de Provence offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet to lock in juices. While that cooks, prepare your pasta and chop herbs. Finally, whip up the creamy sauce and combine everything for a delightful dish that’s ready in no time.

Add Your Touch

Feel free to swap out the chicken for turkey or even tofu for a vegetarian option. Experiment with different herbs like basil or thyme, or add sun-dried tomatoes for an extra pop of flavor. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream if needed to restore creaminess.

Chef's Helpful Tips

For perfectly cooked chicken, let it rest after searing to keep it juicy and tender.
Use fresh herbs whenever possible for maximum flavor impact.
Don’t rush the sauce—allow it to simmer gently for rich taste.

Sometimes I whip up this dish for friends during game night, and they rave about it! One even asked if he could swim in my creamy sauce—talk about a compliment!

FAQs :

What ingredients do I need for Creamy Chicken with Herbs de Provence?

To make Creamy Chicken with Herbs de Provence, you will need boneless chicken breasts, heavy cream, chicken broth, and a mix of Herbs de Provence. Additionally, gather garlic, onions, olive oil, salt, and pepper. These ingredients come together to create a flavorful dish that highlights the aromatic herbs. You can also add vegetables like spinach or mushrooms for extra nutrition and taste.

How long does it take to cook Creamy Chicken with Herbs de Provence?

Cooking Creamy Chicken with Herbs de Provence typically takes about 30 to 40 minutes. Start by sautéing the chicken until golden brown, which should take around 10 minutes. Then add the cream and herbs to create a rich sauce that simmers for another 15 to 20 minutes. This timing ensures that the chicken is cooked through while remaining tender and juicy.

Can I use other herbs instead of Herbs de Provence?

Yes, you can substitute other herbs if you do not have Herbs de Provence on hand. Italian seasoning or a combination of thyme, rosemary, and basil can work well as alternatives. While these substitutions may alter the flavor slightly, they will still yield a delicious creamy chicken dish. Feel free to experiment with your favorite herbs to customize the recipe to your taste.

Is Creamy Chicken with Herbs de Provence suitable for meal prep?

Creamy Chicken with Herbs de Provence is an excellent choice for meal prep. It stores well in the refrigerator for up to three days and can be easily reheated. To keep it fresh during storage, place it in an airtight container. Serve it over rice or pasta when you’re ready to enjoy your meal again. This makes it a convenient option for busy weekdays.

Conclusion for Creamy Chicken with Herbs de Provence :

In summary, Creamy Chicken with Herbs de Provence is a delightful dish that combines tender chicken with rich flavors from cream and aromatic herbs. The preparation is straightforward, making it perfect for both weeknight dinners and special occasions. With its versatility in ingredient substitutions and suitability for meal prep, this recipe promises satisfaction every time you make it. Enjoy the creamy goodness paired with your favorite sides!