Irresistible Fall Pizza with Sausage and Squash Recipe

There’s something magical about the crisp air of fall, especially when it comes to food. Imagine biting into a slice of Fall Pizza with Sausage and Squash, where the savory sausage meets sweet roasted squash, all enveloped in a warm, cheesy embrace. The aroma wafts through your kitchen like a cozy hug from an old friend, making you feel all warm and fuzzy inside. It’s the perfect dish for gatherings where everyone gathers around the table with stories and laughter.

Sometimes, I find myself reminiscing about those chilly autumn evenings spent huddled around the kitchen island with family, assembling pizzas and sharing our dreams, fears, and ridiculous puns. It’s these moments that make cooking feel less like a chore and more like an adventure. So why not bring this delightful Fall Pizza into your home? Trust me; every bite is a celebration of flavors that will have your taste buds dancing with joy.

Ingredients for Fall Pizza with Sausage and Squash

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
• Sausage: Choose your favorite kind—Italian sausage works wonders here for its rich flavor.
• Butternut Squash: Peel and cube this beauty for a sweet contrast to the savory sausage.
• Olive Oil: A drizzle of good-quality olive oil enhances all the flavors beautifully.
• Cheese Blend: A mix of mozzarella and parmesan gives that gooey texture we crave in pizza.
• Fresh Sage: This herb adds an aromatic touch that screams fall; fresh is best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fall Pizza with Sausage and Squash

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in there while it heats up. This will help achieve that crispy crust we all dream about.

Step 2: Roast the Squash

Toss the cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Roast it in the oven for about 20 minutes until it’s tender and slightly caramelized.

Step 3: Cook the Sausage

While the squash roasts away, heat a skillet over medium heat. Crumble in your sausage and cook until browned and cooked through—about 5-7 minutes should do it. Drain excess fat if necessary.

Step 4: Roll Out Your Dough

Once your oven reaches temperature, roll out your pizza dough on a floured surface until it’s about 12 inches wide. Transfer it carefully onto a pizza peel or baking sheet lined with parchment paper.

Step 5: Assemble Your Pizza

Spread a thin layer of olive oil over the dough base. Sprinkle half of your cheese blend evenly across the surface. Add roasted squash cubes and crumbled sausage on top before finishing off with remaining cheese and fresh sage leaves.

Step 6: Bake to Perfection

Slide your assembled pizza onto the preheated stone or baking sheet in the oven. Bake for about 12-15 minutes until golden brown and bubbly.

Transfer to plates and serve hot! Drizzle with extra olive oil if you’re feeling fancy for that gourmet touch.

Now grab yourself a slice (or two) of this Fall Pizza with Sausage and Squash! Enjoy every bite as you create new memories filled with warmth and laughter around your table this fall season!

Perfecting the Cooking Process

Start by roasting the squash until it’s tender and caramelized. While that’s happening, cook the sausage in a pan until golden brown. Then, roll out your pizza dough and layer on the sauce, cheese, sausage, and squash before baking it all to perfection.

Add Your Touch

Feel free to swap out sausage for ground turkey or even a veggie option like mushrooms. Spice it up with red pepper flakes or add fresh herbs like thyme or rosemary for an aromatic flair. Personalize it to match your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10-15 minutes until warmed through. You want that crust crispy again!

I once made this Fall Pizza with Sausage and Squash for a gathering, and I swear my friends declared me a culinary genius. They couldn’t believe how simple yet delicious it was!

FAQs:

What ingredients do I need for Fall Pizza with Sausage and Squash?

To make a delicious Fall Pizza with Sausage and Squash, gather the following ingredients: pizza dough, Italian sausage, butternut squash, olive oil, mozzarella cheese, fresh sage, salt, and pepper. You can also add a sprinkle of Parmesan cheese for extra flavor. The combination of savory sausage and sweet squash creates a perfect balance that captures the essence of autumn.

How long does it take to prepare Fall Pizza with Sausage and Squash?

Typically, preparing Fall Pizza with Sausage and Squash takes about 30 minutes. This includes 10 minutes for chopping vegetables and 20 minutes for baking in the oven. If you opt for store-bought pizza dough, you can save time on preparation. Make sure to preheat your oven to ensure a crispy crust when baking.

Can I make Fall Pizza with Sausage and Squash ahead of time?

Yes, you can prepare components of the Fall Pizza with Sausage and Squash ahead of time. You can roast the squash and cook the sausage a day in advance. Store them in airtight containers in the refrigerator. When you’re ready to enjoy your pizza, simply assemble it with the prepared ingredients and bake according to the recipe instructions.

What are some variations of Fall Pizza with Sausage and Squash?

There are various ways to customize your Fall Pizza with Sausage and Squash. You could use different types of cheese like goat cheese or feta for a tangy twist. Adding caramelized onions or kale can enhance the flavors even more. For a spicy kick, consider incorporating red pepper flakes or spicy sausage instead of mild.

Conclusion for Fall Pizza with Sausage and Squash:

Fall Pizza with Sausage and Squash is a delightful dish that combines seasonal flavors perfectly. With its savory sausage, sweet butternut squash, and aromatic herbs, this pizza is sure to please anyone at your table. Preparing this dish is simple and can be completed in about 30 minutes. Feel free to experiment with toppings to suit your taste preferences. Enjoy this delicious fall-inspired meal as part of your autumn festivities!

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Fall Pizza with Sausage and Squash

• Author: Camiliya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves approximately 8
• Category: Main Dish
• Method: Baking
• Cuisine: American

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Description

Indulge in the flavors of fall with this delightful pizza that combines savory sausage with sweet butternut squash, all topped with gooey cheese and fresh sage.

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Ingredients

Scale 1x2x3x

• 1 pound pizza dough (store-bought or homemade)
• 1 cup butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 cup Italian sausage, crumbled (or substitute ground turkey)
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Fresh sage leaves, to taste
• Salt and pepper, to taste

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Instructions

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven now.
2. Toss the cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Roast in the oven for about 20 minutes until tender and caramelized.
3. In a skillet over medium heat, crumble in the sausage and cook until browned (about 5-7 minutes). Drain excess fat if necessary.
4. Roll out your pizza dough on a floured surface to about 12 inches wide. Transfer it to a pizza peel or baking sheet lined with parchment paper.
5. Spread a thin layer of olive oil over the crust. Sprinkle half of the mozzarella and Parmesan cheese across the surface.
6. Add roasted butternut squash cubes and cooked sausage on top before finishing with remaining cheese and fresh sage leaves.
7. Slide your assembled pizza onto the preheated stone or baking sheet in the oven. Bake for about 12-15 minutes until golden brown and bubbly.
8. Allow to cool slightly before slicing and serve hot!

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Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg

Keywords: - Feel free to swap Italian sausage for ground turkey or mushrooms for a vegetarian option. - Spice it up with red pepper flakes or add fresh herbs like thyme or rosemary for added flavor.