The moment you walk into a cozy kitchen filled with the scent of freshly baked cookies, you know something magical is happening. Stacked Christmas Sprinkle Cookies are not just any ordinary treat; they are a delightful whirlwind of buttery goodness and festive cheer, each bite bursting with sprinkles that dance on your taste buds like a holiday party gone wild. Imagine sinking your teeth into layers of soft, tender cookie that practically melts in your mouth, only to be met with the crunch of colorful sprinkles—pure bliss!
These cookies bring back fond memories of my childhood when my grandma would whip up batches upon batches during the holiday season. We would gather around the kitchen island, armed with rolling pins and an endless supply of laughter. The best part? Sneaking bites when Grandma wasn’t looking (sorry, Grandma!). Whether it’s a family gathering or a festive cookie exchange, these Stacked Christmas Sprinkle Cookies will steal the show and keep everyone coming back for more.
Why You'll Love This Recipe
- These Stacked Christmas Sprinkle Cookies are simple to make, perfect for any skill level in the kitchen.
- They offer a delightful flavor profile that balances sweetness with a hint of buttery richness.
- Visually stunning with their vibrant colors, they make any holiday table pop.
- Plus, they’re versatile enough to adapt with different sprinkles or flavors based on your preferences!
Ingredients for Stacked Christmas Sprinkle Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure and texture; make sure to measure it correctly for perfect cookies.
- Unsalted Butter: Use room temperature butter for easy mixing; it adds rich flavor and tenderness.
- Granulated Sugar: This sweetener gives your cookies that delightful sweetness we all crave.
- Powdered Sugar: For dusting on top, it adds a beautiful finish while enhancing sweetness without grittiness.
- Eggs: Binds everything together; fresh eggs will provide better flavor and texture.
- Baking Powder: A leavening agent that helps your cookies rise and become fluffy.
- Vanilla Extract: Adds depth of flavor; opt for pure vanilla extract if possible for the best taste.
- Colorful Sprinkles: The star of the show! Choose your favorites to decorate these festive cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Stacked Christmas Sprinkle Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures even cooking and easy cleanup—thank me later!
Step 2: Mix Your Dry Ingredients
In a large bowl, whisk together flour, baking powder, and a pinch of salt until well combined. This will help ensure your cookies have an even texture without unexpected salty surprises.
Step 3: Cream Butter and Sugar
In another bowl, beat together the unsalted butter and granulated sugar until light and fluffy—about three minutes. It should look like a cloud! Add in eggs one at a time along with vanilla extract while continuing to mix until well incorporated.
Step 4: Combine Mixtures
Gradually add the dry mixture into the wet mixture until just combined. Don’t overmix unless you want chewy cookies instead of soft ones!
Step 5: Add Sprinkles
Fold in half of your colorful sprinkles gently into the dough. Resist eating all the sprinkles straight from the jar; remember there are cookies waiting!
Step 6: Bake ‘Em Up
Scoop tablespoon-sized dough balls onto your prepared baking sheets about two inches apart. Bake for about ten minutes or until golden around the edges but still soft in the middle. Let them cool on wire racks before stacking them high.
Serve these Stacked Christmas Sprinkle Cookies at your next gathering or simply enjoy them while wearing your favorite holiday pajamas (don’t worry; we won’t judge). Drizzle some extra melted chocolate on top if you’re feeling fancy!
You Must Know
- Stacked Christmas Sprinkle Cookies bring joy and color to your holiday baking.
- Easy to make and delightful to eat, they transform any gathering into a festive wonderland.
- These cookies are perfect for sharing, gifting, or indulging yourself while binge-watching your favorite holiday movie.
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming the butter and sugar until fluffy, then add eggs and vanilla. Stir in dry ingredients gradually and fold in sprinkles at the end for that festive flair. Bake until edges are golden but centers remain soft.
Add Your Touch
Feel free to swap out basic sprinkles for holiday-themed ones, or toss in chocolate chips for extra indulgence. You can also experiment with flavored extracts like almond or peppermint to create unique variations of these stacked Christmas sprinkle cookies.
Storing & Reheating
Store your stacked Christmas sprinkle cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for about 10 seconds or heat them briefly in the oven.
Chef's Helpful Tips
- Use room temperature ingredients; they blend better and ensure a smooth cookie dough.
- Do not overbake; remove them when they’re slightly underdone for gooey centers.
- Let the cookies cool on the baking sheet before transferring them to avoid breakage.
Baking these cookies always reminds me of my grandma’s kitchen filled with laughter and flour dust. One holiday season, we decorated cookies until our fingers were covered in icing—and I still have no idea how so many made it into our mouths instead of the cookie trays!
FAQs:
What are Stacked Christmas Sprinkle Cookies?
Stacked Christmas Sprinkle Cookies are delightful, festive treats perfect for the holiday season. These cookies feature a soft, chewy texture and are layered with colorful sprinkles. The combination of buttery flavor and sweet decorations makes them a favorite among both kids and adults. They can be stacked to create a whimsical display, making them ideal for holiday parties or as gifts.
How do I store Stacked Christmas Sprinkle Cookies?
To keep your Stacked Christmas Sprinkle Cookies fresh, store them in an airtight container at room temperature. This method will maintain their softness and flavor for up to one week. If you want to extend their shelf life, you can also freeze the cookies. Wrap each stack tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy, simply thaw at room temperature.
Can I customize my Stacked Christmas Sprinkle Cookies?
Absolutely! You can customize your Stacked Christmas Sprinkle Cookies by using different types of sprinkles or adding flavors such as peppermint or almond extract. You could also experiment with various toppings like chocolate chips or nuts. This flexibility allows you to create unique versions that suit your taste preferences while still maintaining the festive spirit.
Are Stacked Christmas Sprinkle Cookies easy to make?
Yes, making Stacked Christmas Sprinkle Cookies is quite simple! The recipe involves common ingredients like flour, sugar, butter, and eggs, which are mixed together and shaped into stacks. With just a few steps and minimal baking time required, even novice bakers can successfully whip up these delightful cookies in no time.
Conclusion for Stacked Christmas Sprinkle Cookies:
In summary, Stacked Christmas Sprinkle Cookies are a fun and festive addition to any holiday celebration. Their colorful appearance and delicious flavor make them appealing to people of all ages. By customizing the recipe with different sprinkles or flavors, you can create unique versions that stand out. Store these cookies properly for maximum freshness and enjoy sharing them with friends and family throughout the holiday season!
Delightful Stacked Christmas Sprinkle Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Experience the joy of holiday baking with these vibrant, buttery Stacked Christmas Sprinkle Cookies that are sure to brighten up any festive gathering.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- ½ cup powdered sugar (for dusting)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and a pinch of salt until well combined.
- In another bowl, beat the unsalted butter and granulated sugar together until light and fluffy (about three minutes). Add eggs one at a time along with vanilla extract while continuing to mix until fully incorporated.
- Gradually add the dry mixture into the wet mixture until just combined. Be careful not to overmix.
- Gently fold in half of your colorful sprinkles into the dough.
- Scoop tablespoon-sized dough balls onto your prepared baking sheets about two inches apart. Bake for about ten minutes or until golden around the edges but still soft in the middle. Let them cool on wire racks before stacking them high.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For a festive twist, use holiday-themed sprinkles or add chocolate chips for extra indulgence. Store cookies in an airtight container at room temperature for up to one week. To enjoy warm cookies later, reheat them briefly in the microwave or oven.
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