Irresistible One-Pan Butternut Squash Penne Recipe

The rich aroma of roasted butternut squash fills the air, teasing your taste buds with hints of sweetness and warmth. Picture a cozy evening where this One-Pan Butternut Squash Penne takes center stage, transforming your kitchen into a haven of delectable smells and flavors that dance together in perfect harmony.

Imagine the laughter around the dinner table as everyone dives into this creamy dish, each bite delivering a delightful combination of textures and tastes. Whether it’s a casual weeknight dinner or a gathering with friends, this recipe promises to be the highlight, bringing joy and satisfaction to every palate.

Ingredients for One-Pan Butternut Squash Penne

Here’s what you’ll need to make this delicious dish:

• Penne Pasta: Opt for whole wheat penne for added fiber or traditional penne for that classic texture.
• Butternut Squash: Fresh butternut squash works best; choose one that feels heavy for its size and has a smooth skin.
• Olive Oil: A good quality extra virgin olive oil enhances the flavor and helps achieve that perfect roasting.
• Garlic: Fresh garlic cloves bring a robust flavor; crushed or minced is ideal for even distribution throughout the dish.
• Vegetable Broth: Use low-sodium vegetable broth to control saltiness while still providing depth of flavor.
• Parmesan Cheese: Freshly grated parmesan adds creaminess and a savory note; don’t skimp on this!
• Spinach: Fresh spinach wilts beautifully into the dish, adding color and nutrients.
• Sage Leaves: Fresh sage complements butternut squash perfectly; if unavailable, dried sage will do in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Butternut Squash Penne

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Begin by preheating your oven to 400°F (200°C). Peel and cube the butternut squash into bite-sized pieces. While you’re at it, mince those garlic cloves like you’re preparing for an intense cooking showdown!

Step 2: Toss with Olive Oil

In a large mixing bowl, combine the butternut squash cubes with olive oil, salt, pepper, and chopped sage leaves. Make sure each piece is nicely coated because nobody likes dry squash!

Step 3: Roast the Squash

Spread the seasoned squash on a baking sheet in an even layer. Roast in your preheated oven for about 25 minutes or until tender and caramelized—this is when the magic happens!

Step 4: Cook the Pasta

While your squash roasts away, bring a pot of salted water to boil. Add in your penne pasta and cook according to package instructions until al dente. Remember not to overcook it; we want pasta with a little bite!

Step 5: Combine Ingredients

Once both components are ready—squash from the oven and pasta drained—combine them in one large pan (or pot!). Pour in vegetable broth gradually while stirring gently. Let everything simmer together for about five minutes.

Step 6: Add Spinach and Cheese

Finally, stir in fresh spinach until wilted, then fold in freshly grated parmesan cheese for that creamy finish. Transfer everything to plates and enjoy this comforting meal that’s sure to impress!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Bon appétit!

Perfecting the Cooking Process

Start by roasting the butternut squash until it’s tender and caramelized. While that happens, boil your penne pasta to al dente perfection. Combine everything in the pan with your sauce, stirring gently to marry those flavors.

Add Your Touch

Feel free to swap out butternut squash for sweet potatoes or zucchini. Want a kick? Toss in some red pepper flakes or fresh herbs like basil or thyme for a burst of freshness.

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or broth to bring back that creamy texture.

This recipe reminds me of the time I made it for my friends during a cozy movie night. They were so impressed they thought I was some kind of culinary wizard!

FAQs:

What is One-Pan Butternut Squash Penne?

One-Pan Butternut Squash Penne is a delicious and easy pasta dish that combines the sweet flavor of roasted butternut squash with penne pasta. This recipe is perfect for busy weeknights since it cooks everything in one pan, reducing cleanup time. The dish is not only flavorful but also packed with nutrients, making it a wholesome meal option. You can easily customize it by adding other vegetables or proteins of your choice.

How long does it take to prepare One-Pan Butternut Squash Penne?

Preparing One-Pan Butternut Squash Penne typically takes about 30 to 40 minutes from start to finish. The process involves roasting the butternut squash, cooking the penne, and combining everything in one pan. This quick cooking time makes it a great option for those who want a healthy and satisfying meal without spending hours in the kitchen.

Can I make One-Pan Butternut Squash Penne vegan?

Absolutely! One-Pan Butternut Squash Penne can easily be made vegan by substituting any dairy ingredients. Use plant-based cream or milk alternatives instead of regular cream, and opt for nutritional yeast to add a cheesy flavor without using cheese. This allows everyone to enjoy this comforting dish while sticking to a vegan lifestyle.

What can I serve with One-Pan Butternut Squash Penne?

One-Pan Butternut Squash Penne pairs well with various sides. A fresh green salad drizzled with vinaigrette complements the richness of the pasta perfectly. You could also serve garlic bread or crusty baguette on the side to soak up any leftover sauce. For added protein, consider grilled chicken or chickpeas as toppings for a complete meal.

Conclusion for One-Pan Butternut Squash Penne:

In summary, One-Pan Butternut Squash Penne is an easy and nutritious meal that you can whip up in no time. Its delightful combination of flavors makes it appealing to both kids and adults alike. With minimal cleanup required, this dish is perfect for busy evenings when you want something hearty and satisfying. Enjoy this versatile recipe, customizing it according to your taste preferences!

Print

One-Pan Butternut Squash Penne

• Author: Camiliya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Roasting
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Savor the comforting flavors of this One-Pan Butternut Squash Penne, featuring roasted butternut squash and fresh spinach for a nutritious and satisfying meal.

---

Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 2 cups butternut squash, cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 cups low-sodium vegetable broth
• 1 cup fresh spinach
• 1/2 cup freshly grated Parmesan cheese
• 4 sage leaves, chopped
• Salt and pepper to taste

---

Instructions

1. Prepare the Ingredients: Preheat your oven to 400°F (200°C). Peel and cube the butternut squash into bite-sized pieces. Mince the garlic cloves.
2. Toss with Olive Oil: In a large mixing bowl, combine the butternut squash with olive oil, salt, pepper, and chopped sage. Ensure all pieces are evenly coated.
3. Roast the Squash: Spread the seasoned squash on a baking sheet in an even layer. Roast for about 25 minutes or until tender and caramelized.
4. Cook the Pasta: While the squash roasts, bring a pot of salted water to boil. Add penne pasta and cook according to package instructions until al dente.
5. Combine Ingredients: Once both components are ready—roasted squash and drained pasta—combine them in one large pan. Gradually pour in vegetable broth while stirring gently. Let simmer for about five minutes.
6. Add Spinach and Cheese: Stir in fresh spinach until wilted, then fold in freshly grated Parmesan cheese for a creamy finish. Serve immediately.

---

---

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 420
• Sugar: 6g
• Sodium: 480mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 8g
• Protein: 14g
• Cholesterol: 20mg

Keywords: Substitute butternut squash with sweet potatoes or zucchini for different flavors. For added spice, include red pepper flakes or fresh herbs like basil or thyme. To store leftovers, keep them in an airtight container in the fridge for up to three days.