Irresistible Cheesy Cabbage Casserole with Cracker Topping

Cheesy Cabbage Casserole with Cracker Topping is the dish that could make even the most reluctant veggie eater do a little happy dance. Picture this: a bubbling, golden casserole, its cheesy goodness melding perfectly with tender cabbage and a crunchy cracker topping that brings all the right textures to the party. It’s like a warm hug from your grandma, but without the awkward family stories.

I first stumbled upon this recipe during a particularly adventurous holiday potluck where I thought I’d impress my friends with my culinary skills. Spoiler alert: I didn’t just impress them; I had people begging for the recipe! Whether you’re celebrating a family gathering or just trying to put something delicious on the dinner table, this cheesy casserole is an absolute winner.

Ingredients for Cheesy Cabbage Casserole with Cracker Topping

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: A whole head of green cabbage gives this casserole its hearty base; look for firm, crisp leaves.
• Sharp Cheddar Cheese: Shredded sharp cheddar adds rich flavor; feel free to mix in some mozzarella for extra gooeyness.
• Crackers: Use buttery crackers like Ritz for a crunchy topping that perfectly contrasts the softness of the casserole.
• Onion: Chopped onion adds depth and sweetness; sauté it briefly to enhance its flavor before mixing into the casserole.
• Butter: A few tablespoons of melted butter will help bind the cracker topping and add richness.
• Sour Cream: This creamy ingredient gives your casserole a tangy kick and keeps it moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Cabbage Casserole with Cracker Topping

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a large baking dish and give it a light spray with nonstick cooking spray so nothing sticks during baking.

Step 2: Prepare the Cabbage

Cut your head of cabbage into quarters and remove the core. Chop it into bite-sized pieces. In a large pot of boiling salted water, blanch the chopped cabbage for about five minutes until slightly tender but still crisp. Drain well and set aside.

Step 3: Sauté Onions

In a skillet over medium heat, melt two tablespoons of butter and add your chopped onions. Sauté them until they’re soft and translucent, around three to four minutes. The aroma will have you questioning why you don’t sauté onions more often!

Step 4: Mix It Up

In a large mixing bowl, combine the blanched cabbage, sautéed onions, shredded cheddar cheese (save some for later), sour cream, salt, and pepper. Stir everything together until well combined—this is where you can channel your inner chef!

Step 5: Assemble Your Casserole

Transfer your cheesy cabbage mixture into the prepared baking dish. Now sprinkle those crackers on top like you’re giving it a cozy blanket! Finish with an additional layer of shredded cheese for good measure—because who doesn’t love more cheese?

Step 6: Bake Away

Pop that bad boy in the oven and bake for about 30-35 minutes or until everything is bubbly and golden brown on top. You’ll know it’s done when you can hear that delightful bubbling sound calling your name from across the kitchen.

Serve hot out of the oven alongside grilled meats or as a stand-alone vegetarian delight. Trust me; everyone will be lining up for seconds!

Now you have all the tools at your disposal for crafting an unforgettable Cheesy Cabbage Casserole with Cracker Topping! So go ahead—get cooking!

Perfecting the Cooking Process

Start by preheating your oven while you chop the cabbage and mix the cheese sauce. Sauté the cabbage until tender, then layer it in a baking dish before pouring on that cheesy goodness. Finish with cracker topping for the ultimate crunch.

Add Your Touch

Feel free to customize your Cheesy Cabbage Casserole with Cracker Topping! Add cooked ground meat for extra protein, or swap out the cheese varieties based on what’s lurking in your fridge. Spice it up with some red pepper flakes for an unexpected kick!

Storing & Reheating

Store any leftover Cheesy Cabbage Casserole with Cracker Topping in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until warmed through, about 15-20 minutes.

Sometimes I make this casserole for potlucks, and it disappears faster than I can say “cheesy goodness.” My friends rave about how comforting and delicious it is, which just makes my heart swell with pride!

FAQs:

What ingredients do I need for Cheesy Cabbage Casserole with Cracker Topping?

To make a delicious Cheesy Cabbage Casserole with Cracker Topping, gather the following ingredients: green cabbage, shredded cheese (like cheddar or mozzarella), cream of mushroom soup, a mixture of spices, and crushed crackers. You can also add ground meat or cooked sausage for protein if desired. This combination creates a rich and satisfying dish perfect for family dinners or potlucks.

How do I prepare Cheesy Cabbage Casserole with Cracker Topping?

Start by preheating your oven to 350°F (175°C). Chop the cabbage and lightly steam it until tender. In a large mixing bowl, combine the steamed cabbage with cream of mushroom soup, spices, and half of the cheese. Transfer this mixture into a greased casserole dish. Top it with the remaining cheese and crushed crackers before baking for about 30-40 minutes until golden brown and bubbly.

Can I make Cheesy Cabbage Casserole with Cracker Topping ahead of time?

Yes, you can prepare your Cheesy Cabbage Casserole with Cracker Topping in advance. Assemble all the ingredients in the casserole dish but wait to add the cracker topping until you’re ready to bake. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to serve, remove it from the fridge, add the cracker topping, and bake as directed.

What can I serve alongside Cheesy Cabbage Casserole with Cracker Topping?

Cheesy Cabbage Casserole with Cracker Topping pairs well with a variety of sides. Consider serving it alongside a fresh green salad for a refreshing balance. Other great options include roasted vegetables or garlic bread. For a heartier meal, you could serve it with grilled chicken or beef. This versatile casserole complements many dishes beautifully.

Conclusion for Cheesy Cabbage Casserole with Cracker Topping:

In summary, Cheesy Cabbage Casserole with Cracker Topping is an easy-to-make dish that combines tender cabbage and rich cheeses topped with crunchy crackers. It serves well as a side dish or main course at gatherings. By following simple steps to prepare and bake this casserole, you create an inviting meal that pleases both family and friends alike. Enjoy this comfort food classic at your next dinner!

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Cheesy Cabbage Casserole with Cracker Topping

• Author: Camiliya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x
• Category: Side dish
• Method: Baking
• Cuisine: American

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Description

Cheesy Cabbage Casserole with Cracker Topping is a comforting dish that combines tender cabbage, rich cheese, and a crunchy topping—perfect for family gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

• 1 head green cabbage (about 2 lbs), chopped
• 2 cups sharp cheddar cheese, shredded
• 1 medium onion, chopped
• 1 cup sour cream
• 2 tbsp butter, melted
• 1 cup buttery crackers (like Ritz), crushed
• 1/2 cup sharp cheddar cheese, shredded (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly spray a large baking dish with nonstick cooking spray.
2. Cut the cabbage into quarters and remove the core. Chop it into bite-sized pieces. Blanch the chopped cabbage in boiling salted water for about five minutes until slightly tender but still crisp. Drain well and set aside.
3. In a skillet over medium heat, melt two tablespoons of butter and sauté the chopped onions until they are soft and translucent, about three to four minutes.
4. In a large mixing bowl, combine the blanched cabbage, sautéed onions, two cups of shredded cheddar cheese (reserve some for topping), sour cream, salt, and pepper. Stir until well combined.
5. Transfer the cheesy cabbage mixture into the prepared baking dish. Sprinkle crushed crackers on top and finish with an additional half cup of shredded cheddar cheese.
6. Bake in the preheated oven for about 30-35 minutes or until bubbly and golden brown on top.

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Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 320
• Sugar: 3g
• Sodium: 540mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 55mg

Keywords: Enhance flavor by adding spices such as garlic powder or paprika to the mixture. Experiment with different types of crackers for added crunch. This casserole can be made ahead; just add the cracker topping right before baking.