Irresistible Starbucks Copycat Cranberry Bliss Bread Recipe

Starbucks Copycat Cranberry Bliss Bread is a delightful treat that brings the cozy vibes of your favorite coffee shop right into your kitchen. Imagine slicing into a moist, fragrant loaf studded with tart cranberries and sweet white chocolate, while the warm aroma wraps around you like a cozy blanket on a chilly day.

Let me take you back to the time I first tasted this heavenly bread. It was one of those crisp autumn mornings, and the coffee shop was buzzing with chatter and laughter. I took one bite of this cranberry bliss bread, and it felt like a warm hug from an old friend. Now, every holiday season, this recipe brings that same joyful feeling into my home as we gather around the table with family and friends.

Ingredients for Starbucks Copycat Cranberry Bliss Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached all-purpose flour for the best texture in your loaf.
• Sugar: Granulated sugar adds sweetness; you can experiment with brown sugar for extra moisture.
• Baking Powder: This leavening agent ensures your bread rises beautifully, creating that fluffy texture.
• Salt: A pinch of salt enhances all the flavors and balances out the sweetness.
• Unsalted Butter: Use melted butter for richness; feel free to substitute with oil for a lighter version.
• Eggs: Two large eggs add structure and moisture; they are essential for binding everything together.
• Cranberries: Dried cranberries give that sweet-tart burst in every bite; look for plump ones!
• White Chocolate Chips: These creamy morsels add a decadent sweetness that balances the tartness of cranberries.
• Vanilla Extract: Pure vanilla extract enhances all flavors; make sure it’s real vanilla for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Starbucks Copycat Cranberry Bliss Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures even distribution of ingredients throughout your bread.

Step 3: Combine Wet Ingredients

In another bowl, mix melted butter, eggs, vanilla extract, and milk until smooth. This combination will create that rich base perfect for our bread.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix! Fold in cranberries and white chocolate chips to distribute them evenly without breaking them apart.

Step 5: Bake

Transfer your batter into the prepared loaf pan and spread it evenly. Bake in your preheated oven for about 55-60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Serve

Once baked to perfection, let it cool in the pan for about ten minutes before transferring it onto a wire rack to cool completely. Slice it up once cooled and enjoy!

Serve this delightful Starbucks Copycat Cranberry Bliss Bread at breakfast gatherings or as an afternoon snack with tea or coffee. The combination of flavors will surely leave everyone wanting more!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your wet ingredients first—eggs, oil, and vanilla—then fold in the dry ingredients along with cranberries and white chocolate chips. Pour into a loaf pan and bake until golden brown for perfect texture.

Add Your Touch

Feel free to swap cranberries for dried cherries or even blueberries if you’re feeling adventurous. Add a dash of orange zest for an extra citrusy kick, or play around with spices like cinnamon and nutmeg to warm things up.

Storing & Reheating

To keep your Starbucks Copycat Cranberry Bliss Bread fresh, wrap it tightly in plastic wrap and store it at room temperature for up to three days. For longer storage, freeze slices individually and reheat in the microwave when you crave a treat.

Sometimes, I whip up this cranberry bliss bread just to coax my family out of their rooms during the holidays. It works like magic—who can resist that aroma wafting through the house?

FAQs:

What ingredients do I need for Starbucks Copycat Cranberry Bliss Bread?

To create the perfect Starbucks Copycat Cranberry Bliss Bread, you will need basic baking ingredients such as all-purpose flour, sugar, baking powder, and salt. Additionally, gather dried cranberries, orange zest, and walnuts for that signature flavor. For the icing, cream cheese, butter, powdered sugar, and vanilla extract are essential. These ingredients combine to replicate the sweet and tangy profile of the beloved coffee shop treat.

How long does it take to make Starbucks Copycat Cranberry Bliss Bread?

Making Starbucks Copycat Cranberry Bliss Bread is a straightforward process that typically takes about 10 minutes of prep time and 60 minutes of baking. Once you mix the ingredients and pour them into a loaf pan, allow the bread to bake until golden brown. Don’t forget to let it cool slightly before adding the cream cheese icing. Overall, you can enjoy this delightful bread in just over an hour.

Can I store Starbucks Copycat Cranberry Bliss Bread?

Absolutely! Store your Starbucks Copycat Cranberry Bliss Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it. The bread can last up to a week in the fridge. For even more extended storage, slice the bread and freeze it in a freezer bag for up to three months. Just thaw it overnight in the refrigerator when you’re ready to enjoy a slice.

Can I customize this recipe?

Yes! The beauty of making Starbucks Copycat Cranberry Bliss Bread at home is that you can easily customize it. Feel free to add nuts like pecans or almonds for extra crunch or substitute the cranberries with raisins or cherries if you prefer. You can also adjust the sweetness by reducing sugar or experimenting with alternative sweeteners. This flexibility allows you to create a version tailored perfectly to your taste.

Conclusion for Starbucks Copycat Cranberry Bliss Bread:

Starbucks Copycat Cranberry Bliss Bread is a delightful treat that combines sweet and tangy flavors in every bite. It features simple ingredients like cranberries and orange zest which come together seamlessly in this easy-to-follow recipe. Baking this bread at home not only saves money but also allows for customization based on personal preferences. Enjoying a slice fresh from your kitchen is a comforting experience that rivals any coffee shop version.

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Starbucks Copycat Cranberry Bliss Bread

• Author: Camiliya
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

This delightful bread combines tart cranberries and sweet white chocolate, creating a cozy treat perfect for holiday gatherings or a comforting snack.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar (can substitute with brown sugar)
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup unsalted butter, melted (or substitute with oil)
• 2 large eggs
• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips
• 1 tsp vanilla extract

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Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease or line a standard loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and milk until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined—avoid overmixing! Fold in the cranberries and white chocolate chips evenly.
5. Bake: Transfer the batter to the prepared loaf pan and spread it evenly. Bake for about 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Cool & Serve: Allow the bread to cool in the pan for about ten minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!

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Nutrition

• Serving Size: 1 slice (75g)
• Calories: 230
• Sugar: 15g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: To enhance flavor, consider adding orange zest or substituting dried cranberries with cherries or blueberries. Store leftovers wrapped tightly at room temperature for up to three days or freeze slices individually for longer storage.