Name: Instant Pot Mashed Potatoes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes, peeled and chopped; 4 cups water; 2 tsp salt (plus more to taste); 4 garlic cloves, minced; 1/2 cup unsalted butter; 1/2 cup heavy cream; Freshly ground black pepper to taste

Instant Pot Mashed Potatoes are the culinary equivalent of a warm hug on a chilly day. Imagine fluffy, buttery potatoes that melt in your mouth, infused with a hint of garlic and a dash of creaminess. You can practically hear angels singing as you whip up this Thanksgiving game changer, guaranteed to steal the spotlight from that overcooked turkey.

Let’s face it: mashed potatoes are the unsung hero of every Thanksgiving dinner. They soak up gravy like a sponge and provide that comforting element we all crave. Plus, there’s something magical about preparing them in an Instant Pot – it’s like having a secret weapon in your kitchen arsenal!

Why You'll Love This Recipe

This recipe for Instant Pot Mashed Potatoes is incredibly easy to prepare, making your Thanksgiving stress-free.
The flavor profile is rich and creamy, resulting in a mouthwatering side dish.
The visual appeal of these fluffy potatoes will elevate your dinner table setting.
They are versatile enough to pair with various main dishes or even stand alone with toppings.

Ingredients for Instant Pot Mashed Potatoes (Thanksgiving Game Changer)

Here’s what you’ll need to make this delicious dish:

Yukon Gold Potatoes: These potatoes are creamy and buttery, making them perfect for mashing.
Unsalted Butter: Adds richness and enhances the flavor without overpowering the natural taste of the potatoes.
Heavy Cream: Use heavy cream for that luxurious texture; it makes each bite feel indulgent.
Garlic Cloves: Fresh garlic elevates the flavor profile; roast them for an even deeper taste if you want to be fancy.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Mashed Potatoes (Thanksgiving Game Changer)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Potatoes

Peel and chop about two pounds of Yukon Gold potatoes into even chunks. This ensures they cook uniformly – we don’t want any rogue potato cubes ruining our mashed potato party!

Step 2: Add Ingredients to the Instant Pot

Place the chopped potatoes in the Instant Pot along with four cups of water, two teaspoons of salt, and those aromatic garlic cloves you’ve been saving for just this occasion.

Step 3: Pressure Cook Your Potatoes

Seal the lid tightly and set your Instant Pot to high pressure for eight minutes. Don’t worry; while you wait, you can indulge in some pre-Thanksgiving snacks (no judgment here!).

Step 4: Quick Release

Once cooking time is up, do a quick release by carefully turning the valve. Be prepared for some steam – it’s like your pot is having its own mini celebration!

Step 5: Drain and Mash

Carefully drain any excess water from the pot. Add in half a cup of heavy cream and half a cup of unsalted butter. Take out that trusty potato masher (or use an electric mixer if you’re feeling adventurous) and mash until you reach your desired consistency.

Step 6: Season to Taste

Finally, season with salt and pepper according to your tastes. Give them one last mash for good measure! If you’re feeling extra generous, consider adding some chives or cheese on top.

Transfer to plates and serve alongside your holiday feast or enjoy as a cozy comfort food any time of year!

You Must Know

Instant Pot Mashed Potatoes are not just a side dish; they are a Thanksgiving game changer!
Silky, creamy, and ridiculously easy to make, these potatoes will steal the spotlight at your holiday feast.
Plus, they’re ready in no time, leaving you more moments to enjoy with family and friends.

Perfecting the Cooking Process

To whip up the ultimate Instant Pot Mashed Potatoes, start by peeling and chopping your spuds while the pot heats up. Add them to the Instant Pot with broth or water, seal it, and let the magic happen. After cooking, it’s time to mash while adding your favorite butter and cream.

Add Your Touch

Customize your Instant Pot Mashed Potatoes by swapping in different types of potatoes like Yukon Gold for creaminess or red potatoes for a rustic touch. Feel free to toss in roasted garlic for flavor or sprinkle some chives on top for that fancy restaurant vibe!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, add a splash of milk or cream in a pot over low heat or pop them back into the Instant Pot with a little liquid until warmed through.

Chef's Helpful Tips

For perfectly creamy mashed potatoes, use starchy potatoes like Russets or Yukon Golds.
Avoid over-mashing to keep them fluffy instead of gummy.
Always taste and adjust seasoning before serving for that perfect flavor balance!

I remember the first time I made these Instant Pot Mashed Potatoes for Thanksgiving. My family practically fought over the bowl! Who knew mashed potatoes could spark such joy?

FAQs:

What are Instant Pot Mashed Potatoes?

Instant Pot Mashed Potatoes are creamy, fluffy mashed potatoes made quickly in an Instant Pot. This cooking method significantly reduces the time required to prepare traditional mashed potatoes, making them perfect for busy cooks, especially during Thanksgiving. The high-pressure cooking locks in flavors and moisture, resulting in rich and delicious mashed potatoes that pair well with turkey, gravy, and cranberry sauce.

How long does it take to make Instant Pot Mashed Potatoes?

Making Instant Pot Mashed Potatoes typically takes about 30 minutes from start to finish. After peeling and chopping the potatoes, you’ll cook them under high pressure for around 10 minutes. Allow some time for the pressure to release naturally, which takes another 10 to 15 minutes. This quick process makes them a time-saving option during the hectic holiday season.

Can I customize my Instant Pot Mashed Potatoes?

Yes, you can easily customize your Instant Pot Mashed Potatoes by adding various ingredients. Consider mixing in roasted garlic for extra flavor or cream cheese for added creaminess. Fresh herbs like chives or parsley can provide a delightful freshness. The beauty of this recipe lies in its versatility; feel free to experiment with different seasonings or dairy options based on your preference.

How do I store leftover Instant Pot Mashed Potatoes?

To store leftover Instant Pot Mashed Potatoes, let them cool completely before transferring them to an airtight container. Refrigerate them for up to three days. You can also freeze them for longer storage—just ensure they are well-sealed in freezer-safe containers or bags. When reheating, add a splash of milk or broth to restore their creamy consistency.

Conclusion for Instant Pot Mashed Potatoes (Thanksgiving Game Changer):

Instant Pot Mashed Potatoes are truly a game changer for Thanksgiving celebrations. They offer a quick and easy way to enjoy creamy and flavorful mashed potatoes without spending hours in the kitchen. By following simple steps and customizing your recipe with additional ingredients, you can create a delightful side dish that complements your holiday feast perfectly. Embrace this efficient cooking method this Thanksgiving for a stress-free experience!