There’s something magical about the holiday season, and nothing embodies that magic quite like the Easy Christmas Cake Traybake. Picture this: a rich, moist cake infused with warm spices, topped with a glossy icing that glistens like freshly fallen snow. Just one bite, and you’ll be whisked away to a cozy cabin in the woods, sipping hot cocoa by the fire. The aroma wafting through your kitchen will have everyone asking, “What’s baking? Is it Christmas already?”
Now, let me tell you a little secret: this recipe isn’t just for those who can wield a whisk like a pro. No, my dear friends! This cake is as easy as pie—no, easier! It’s perfect for holiday gatherings or those last-minute potlucks where you want to impress without having to spend hours in the kitchen. Trust me; your taste buds will be doing the happy dance while your friends shower you with compliments.
Why You'll Love This Recipe
- This Easy Christmas Cake Traybake is incredibly simple to make, saving you precious time during the busy holidays.
- With its blend of festive spices and sweetness, every bite evokes holiday cheer.
- Visually stunning with its decadent icing and festive decorations, it adds flair to any dessert table.
- It’s versatile enough for any occasion—birthdays, holidays, or even just because it’s Wednesday!
Ingredients for Easy Christmas Cake Traybake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base of our cake; ensure it’s fresh for the best results.
- Sugar: Granulated sugar adds sweetness and helps create that lovely moist texture.
- Baking Powder: This helps our traybake rise beautifully; don’t forget to check its expiration date!
- Ground Cinnamon: A staple in holiday baking; it brings warmth and spice to every slice.
- Ground Nutmeg: Just a pinch adds depth and that unmistakable festive flavor.
- Eggs: They provide structure and moisture; use large eggs for best results.
- Unsalted Butter: Use softened butter for easy mixing; it enhances flavor and texture.
- Milk: Whole milk works best for richness; it keeps our cake tender.
- Icing Sugar: Essential for our luscious topping; sift it to avoid lumps!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Christmas Cake Traybake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and line a baking tray (approximately 9×13 inches) with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until combined. This aromatic mix will make your kitchen smell like Santa’s workshop!
Step 3: Combine Wet Ingredients
In another bowl, beat the eggs with melted butter and milk until smooth. Pour this delightful mixture into the dry ingredients and stir until just combined—don’t overmix unless you want a workout!
Step 4: Bake Your Traybake
Pour the batter into your prepared tray and spread it evenly. Bake in your preheated oven for about 25-30 minutes or until a skewer inserted in the center comes out clean. The smell wafting from your oven will make it hard not to sneak a taste!
Step 5: Cool Down
Once baked, remove from the oven and let it cool in the pan for about ten minutes before transferring it onto a wire rack. Let it cool completely—patience is key here!
Step 6: Ice That Cake
For the icing: mix icing sugar with a splash of milk until smooth and drizzle over your cooled cake. Feel free to sprinkle some festive decorations on top if you’re feeling extra merry!
Transfer slices to plates or serve straight from the tray—either way works! Enjoy with friends over laughter and stories while creating memories that will last long after the last crumb has disappeared.
You Must Know
- This Easy Christmas Cake Traybake is a delightful holiday treat that combines festive flavors in a simple, no-fuss manner.
- Perfect for gatherings, this cake is easy to slice and serve, making it a hit during the busy holiday season.
Perfecting the Cooking Process
Start by preheating your oven while you prepare your ingredients. Mix the dry ingredients first, then combine with wet ones for an even batter. Pour into a greased tray and bake until golden brown for best results.
Add Your Touch
Feel free to swap out dried fruits with nuts or chocolate chips if you prefer. A dash of cinnamon or nutmeg can add extra warmth, making this Easy Christmas Cake Traybake uniquely yours.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For reheating, pop individual slices in the microwave for 10-15 seconds until warm and delicious.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter that rises evenly.
- Always check your cake with a toothpick; it should come out clean when done.
- Don’t skip lining your baking tray to avoid a sticky situation!
It reminds me of the time I brought this Easy Christmas Cake Traybake to a family gathering. My uncle declared it the “best thing since sliced bread,” which made everyone laugh and me blush!
FAQs :
What is an Easy Christmas Cake Traybake?
An Easy Christmas Cake Traybake is a festive dessert that combines the flavors of traditional Christmas cake into a simple, easy-to-make traybake format. This recipe usually includes ingredients like dried fruits, nuts, and warm spices such as cinnamon and nutmeg. The traybake method allows for quick preparation and baking, making it a perfect treat for holiday gatherings without the fuss of layered cakes.
How long does it take to make an Easy Christmas Cake Traybake?
Preparing an Easy Christmas Cake Traybake typically takes around 20 minutes, with an additional baking time of 30 to 40 minutes. Once baked, it’s best to let the cake cool before icing or serving. Overall, you can expect the whole process, including cooling time, to take about 2 hours. This makes it a convenient option for busy holiday schedules while still delivering delicious flavor.
Can I customize my Easy Christmas Cake Traybake?
Absolutely! Customizing your Easy Christmas Cake Traybake is encouraged. You can add different dried fruits like apricots or figs instead of raisins, or even incorporate chocolate chips for a twist. Additionally, consider using various nuts such as pecans or almonds to enhance texture. Feel free to adjust the spices according to your preference, ensuring your traybake tastes just how you like it.
How should I store my Easy Christmas Cake Traybake?
To store your Easy Christmas Cake Traybake effectively, wrap it in cling film or place it in an airtight container. It can be kept at room temperature for up to five days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer bag. Thaw them at room temperature before enjoying this delightful festive treat.
Conclusion for Easy Christmas Cake Traybake :
In summary, the Easy Christmas Cake Traybake is a delightful and straightforward dessert perfect for holiday celebrations. With its rich flavors and customizable options, this treat is sure to please everyone at your gathering. Preparation is quick, allowing you to spend more time enjoying the festivities with friends and family. So gather your ingredients and get ready to create this festive favorite that adds joy to any holiday table!
Easy Christmas Cake Traybake
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Description
A delightful holiday treat featuring warm spices and a glossy icing—perfect for sharing at festive gatherings!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 cups icing sugar (for topping)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking tray with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until well combined.
- Combine Wet Ingredients: In another bowl, beat the eggs with melted butter and milk until smooth. Pour this mixture into the dry ingredients and stir until just combined without overmixing.
- Bake Your Traybake: Pour the batter into the prepared tray and spread it evenly. Bake in the preheated oven for about 25–30 minutes or until a skewer inserted in the center comes out clean.
- Cool Down: Remove from the oven and let cool in the pan for about ten minutes before transferring it onto a wire rack to cool completely.
- Ice That Cake: For icing, mix icing sugar with a splash of milk until smooth and drizzle over your cooled cake. Add festive decorations if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 294
- Sugar: 28g
- Sodium: 122mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 63mg
Keywords: To enhance flavor, consider adding chopped nuts or chocolate chips. Ensure all ingredients are at room temperature for better mixing. Store any leftovers in an airtight container at room temperature for up to three days.
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