Indulgent Chocolate Cherry Dump Cake Recipe to Savor

There’s something magical about a dessert that combines chocolate and cherries, isn’t there? Imagine diving into a warm, gooey chocolate cherry dump cake where each forkful feels like a sweet hug. The rich chocolate mingles with the tart cherries to create a symphony of flavors that dances on your taste buds. You can almost hear the angels singing as you take that first bite, and if you’re anything like me, you’re already planning on making this delightful concoction for every forthcoming family gathering.

Now, let me take you back to a summer evening filled with laughter and the smell of something delectable wafting through the air. My aunt threw one of her fabulous potluck parties, and I’ll never forget the moment I spotted her famed chocolate cherry dump cake. As I savored each bite, I knew I had to recreate that blissful experience at home—preferably without wearing my aunt’s apron and risking her secret recipe! So gather ’round; we’ll whip up this delight together.

Ingredients for chocolate cherry dump cake

Here’s what you’ll need to make this delicious dish:

• Canned Cherry Pie Filling: Opt for quality brands to ensure a rich cherry flavor that stands out in the cake.
• Chocolate Cake Mix: Use your favorite brand; it’s essential for achieving that decadent chocolate flavor.
• Unsalted Butter: Melted butter will help bind everything together while adding richness to your cake.
• Water: Just enough to help blend the dry ingredients effectively without making it too soupy.
• Eggs: These add moisture and structure to your cake, elevating it from good to absolutely amazing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chocolate cherry dump cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). It’s like warming up before a jog—your cake deserves a little prep too!

Step 2: Prepare Your Baking Dish

Grease a 9×13-inch baking dish with nonstick spray or butter. This step is crucial unless you want your beautiful cake to stick around longer than invited guests.

Step 3: Mix the Cherry Base

Spread the canned cherry pie filling evenly across the bottom of your prepared baking dish. Channel your inner artist as you create an even layer—no one likes clumpy cherries!

Step 4: Combine Cake Mix

In a separate bowl, mix the chocolate cake mix with melted butter and water until well combined. You want it smooth like a jazz saxophonist’s solo on a Friday night.

Step 5: Pour Over Cherries

Carefully pour the chocolate mixture over the cherry layer in your baking dish. Don’t fret if some cherries peek through; they’re just trying to say hello!

Step 6: Bake Away

Bake in preheated oven for about 40-45 minutes. You’ll know it’s done when you can insert a toothpick into the center and it comes out clean (or with just a few moist crumbs).

Once it’s done baking, let it cool slightly before serving. Transfer slices onto plates and garnish with whipped cream or vanilla ice cream for an extra indulgent treat!

And there you have it—the ultimate comfort dessert ready in no time! Whether it’s for a cozy family dinner or an impromptu gathering with friends, this chocolate cherry dump cake is bound to steal the spotlight—and perhaps even make you some new best friends along the way!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, grab a baking dish and layer the cherry filling first. Next, sprinkle the dry cake mix evenly over the cherries. Finally, pour melted butter on top without stirring, and bake until bubbly and golden.

Add Your Touch

Feel free to switch out the cherries for other fruits like blueberries or peaches for a unique twist on this classic recipe. Adding nuts or a dash of almond extract can elevate the flavor profile even further. Get creative!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds or until warm. Enjoy that gooey goodness again!

I remember serving this chocolate cherry dump cake at a family gathering last summer. Everyone was fighting over the last piece! I realized that an easy dessert could become a memorable centerpiece with just a bit of love and laughter.

FAQs :

What is a chocolate cherry dump cake?

A chocolate cherry dump cake is a simple dessert that combines chocolate cake mix, cherry pie filling, and butter. This recipe requires minimal effort, as you simply “dump” the ingredients into a baking dish and bake. The result is a deliciously gooey dessert with rich chocolate flavor complemented by the sweetness of cherries. It’s perfect for potlucks or family gatherings and can be served warm with ice cream or whipped cream.

How long does it take to bake a chocolate cherry dump cake?

Typically, a chocolate cherry dump cake takes about 35 to 45 minutes to bake in a preheated oven set to 350°F (175°C). The key is to ensure that the top is golden brown and that the edges are bubbly. Baking times may vary slightly depending on your oven, so it’s wise to check for doneness by inserting a toothpick into the center. If it comes out clean or with moist crumbs, your dessert is ready!

Can I customize the chocolate cherry dump cake recipe?

Absolutely! You can customize your chocolate cherry dump cake in many ways. Consider adding nuts like walnuts or pecans for extra crunch. You could also incorporate different flavors by using vanilla or almond extract. For a more decadent version, try adding mini chocolate chips or even cream cheese dollops before baking. The possibilities are endless, allowing you to create a unique twist on this classic dessert.

Is chocolate cherry dump cake gluten-free?

To make a gluten-free version of the chocolate cherry dump cake, choose a gluten-free cake mix instead of regular flour-based mixes. Additionally, ensure that your cherry pie filling does not contain any gluten-containing ingredients. With these substitutions, you can enjoy this delicious treat without worrying about gluten sensitivities or celiac disease.

Conclusion for chocolate cherry dump cake :

In summary, the chocolate cherry dump cake is an easy-to-make dessert that satisfies sweet cravings with its rich flavors and delightful textures. With just three main ingredients, this dish is perfect for busy bakers seeking quick solutions without compromising taste. Whether you serve it at gatherings or enjoy it as a cozy treat at home, this dessert promises to impress everyone at the table. Try making this delightful treat soon; you won’t be disappointed!

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Chocolate Cherry Dump Cake

• Author: Camiliya
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: Approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the rich flavors of a warm chocolate cherry dump cake, where gooey chocolate meets sweet cherries for a delightful dessert experience.

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Ingredients

Scale 1x2x3x

• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 cup water
• 2 large eggs

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with nonstick spray or butter.
3. Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
4. In a separate bowl, mix the chocolate cake mix with melted butter, water, and eggs until well combined and smooth.
5. Pour the chocolate mixture over the cherry layer in your baking dish, allowing some cherries to peek through.
6. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. Allow to cool slightly before serving.

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Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 24g
• Sodium: 390mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: - For added texture, consider mixing in chopped nuts or mini chocolate chips. - You can substitute cherries with other fruits like blueberries or peaches for variety. - Serve warm with whipped cream or vanilla ice cream for an indulgent touch.