There’s something magical about the first bite of a Cherry Pie Cupcake. Imagine sinking your teeth into a moist cupcake, the sweet and tart cherry filling bursting forth like confetti at a surprise party. The aroma wafts through the air, teasing your senses and beckoning you to take another bite. It’s like summer in your mouth, with all the joys of a picnic wrapped up in one delightful treat.
As I stood in my kitchen trying to recreate that nostalgic childhood memory of picking cherries with my grandma, I couldn’t help but laugh at how those days seemed so simple. Who knew that something as uncomplicated as a cherry pie could bring such joy? Now, with these cupcakes, you’ll have the perfect dessert for birthdays, picnics, or just because it’s Tuesday and you deserve a sweet treat. Trust me; you’re going to want to make these Cherry Pie Cupcakes for every occasion!
Why You'll Love This Recipe
- These Cherry Pie Cupcakes are incredibly easy to whip up, making them perfect for last-minute gatherings.
- The flavor combines sweet cherries and fluffy cake that will leave everyone wanting more.
- They look stunning on any dessert table with their bright red cherry filling peeking through frosting.
- You can easily customize them by adding different fruits or toppings depending on your mood.
Ingredients for Cherry Pie Cupcakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our cupcakes, providing structure and fluffiness.
- Granulated Sugar: Sweetens the batter and helps achieve that lovely golden color when baked.
- Baking Powder: A must-have leavening agent that gives our cupcakes their lift.
- Salt: Just a pinch enhances all the flavors in your cupcakes.
- Unsalted Butter: Use softened butter for a rich flavor; it adds moisture and richness to the cupcakes.
- Eggs: They bind everything together while adding moisture and richness.
- Vanilla Extract: Adds depth of flavor that complements the sweetness of cherries beautifully.
- Cherry Pie Filling: The star of our show! Use store-bought or homemade for convenience.
- Whipped Cream: For topping – because what’s a cupcake without some dreamy whipped cream?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Pie Cupcakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your favorite cupcake tin and line it with paper liners; this will save you from an epic cleanup later.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. This is where you can let your inner scientist shine!
Step 3: Cream Butter and Sugar
In another bowl, beat the softened butter until creamy. Gradually add in sugar while mixing until light and fluffy—about three minutes should do the trick!
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time followed by vanilla extract. Mix until well combined; this is where your batter starts looking like something you’d want to dive into.
Step 5: Combine Wet and Dry Ingredients
Slowly add your dry mixture into the wet ingredients while alternating with milk until fully incorporated. The batter should be thick but pourable — like thick pancake batter.
Step 6: Fill Cupcake Liners
Spoon about two-thirds full of batter into each cupcake liner and drop a spoonful of cherry pie filling right in the center of each cupcake. This will create a surprise burst of fruity goodness when they bake!
Transfer your cupcakes into the oven for about 20-25 minutes or until golden brown on top and springy when touched gently. Let them cool before frosting with whipped cream — because we all know frosting makes everything better! Enjoy these delightful Cherry Pie Cupcakes at your next gathering or savor them quietly while binge-watching your favorite series on TV!
You Must Know
- These Cherry Pie Cupcakes deliver all the joy of a classic cherry pie in a delightful cupcake form.
- They’re perfect for parties or just a sweet treat at home.
- With their vibrant color and delicious filling, they will steal the show wherever you take them.
Perfecting the Cooking Process
Start by preparing the cupcake batter while your oven preheats. Bake the cupcakes until golden brown, then let them cool completely before adding your homemade cherry filling and frosting. This sequence ensures perfect texture and flavor with minimal fuss.
Add Your Touch
Feel free to experiment! Swap out cherries for blueberries or even mix in some chocolate chips for a decadent twist. You can also play with different frostings like cream cheese or whipped cream to match your taste buds.
Storing & Reheating
Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you need to reheat, pop them in the microwave for about 10 seconds to bring back that fresh-baked warmth.
Chef's Helpful Tips
- Use room temperature ingredients for the best batter consistency; this results in lighter cupcakes.
- Always fill your cupcake liners about two-thirds full to avoid overflow during baking.
- Let the cupcakes cool completely before frosting to prevent melting.
The first time I made Cherry Pie Cupcakes, my friends devoured them in minutes! They declared it was like having dessert twice in one bite, making me feel like a culinary genius—at least until they asked for seconds!
FAQs:
What ingredients do I need for Cherry Pie Cupcakes?
To make delicious Cherry Pie Cupcakes, you will need all-purpose flour, sugar, baking powder, salt, unsalted butter, eggs, milk, and vanilla extract. For the cherry filling, fresh or canned cherries work well—just make sure to drain canned cherries to avoid excess moisture. You will also need a topping like whipped cream or a simple icing to enhance the flavor. Gather these ingredients to create a delightful treat that captures the essence of cherry pie in cupcake form.
How long does it take to bake Cherry Pie Cupcakes?
Baking Cherry Pie Cupcakes typically takes about 18 to 20 minutes at 350°F (175°C). It’s important to preheat your oven beforehand for even baking. To check if they are done, insert a toothpick into the center of a cupcake; if it comes out clean or with a few crumbs attached, they are ready. Allow them to cool for a few minutes before icing or decorating. This timing ensures moist and flavorful cupcakes every time.
Can I use frozen cherries for my Cherry Pie Cupcakes?
Yes, you can use frozen cherries for your Cherry Pie Cupcakes! Just make sure to thaw them completely and drain any excess liquid before adding them to your batter. This step is crucial because too much moisture can affect the texture of your cupcakes. Frozen cherries may even offer a more concentrated cherry flavor, making your cupcakes taste just as good as those made with fresh fruit.
How should I store leftover Cherry Pie Cupcakes?
Store leftover Cherry Pie Cupcakes in an airtight container at room temperature for up to three days. If you prefer longer storage, refrigerate them for up to one week. To maintain their freshness and flavor, avoid stacking them directly on top of each other unless separated by parchment paper. For an even longer shelf life, you can freeze the cupcakes without frosting for up to three months. When ready to enjoy, simply thaw and frost as desired.
Conclusion for Cherry Pie Cupcakes:
Cherry Pie Cupcakes perfectly blend the classic flavors of cherry pie into a delightful cupcake format. By using simple ingredients and following an easy recipe, anyone can create these treats at home. Remember to consider baking times and storage options for optimal enjoyment. Whether served at parties or enjoyed as an everyday snack, these cupcakes bring joy and sweetness in every bite! Enjoy making your own batch of Cherry Pie Cupcakes today!
Cherry Pie Cupcakes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful fusion of fluffy cupcakes and sweet cherry filling, perfect for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup cherry pie filling (store-bought or homemade)
- Whipped cream (for serving)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Cream Butter and Sugar: In another bowl, beat the softened butter until creamy. Gradually add in sugar while mixing until light and fluffy (about three minutes).
- Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Slowly add the dry mixture into the wet ingredients while alternating with milk until fully incorporated.
- Fill Cupcake Liners: Spoon batter into each cupcake liner about two-thirds full. Drop a spoonful of cherry pie filling into the center of each cupcake.
- Bake: Bake for about 20-25 minutes or until golden brown on top and springy when touched gently. Allow to cool before topping with whipped cream.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use room temperature ingredients for better mixing. Feel free to substitute cherries with other fruits like blueberries. Experiment with different frosting options such as cream cheese or flavored whipped cream.
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