Cozy Baked Apple Cinnamon Oatmeal with Maple Syrup Recipe

Baked Apple Cinnamon Oatmeal with Maple Syrup is like a warm hug on a chilly morning. Imagine sinking your spoon into a cozy bowl of creamy oatmeal, bursting with sweet apple chunks and sprinkled with cinnamon, all drizzled with golden maple syrup. It’s the kind of breakfast that makes you want to dance like no one’s watching—preferably in your pajamas.

Now, let’s be real. This dish isn’t just about the taste; it’s also steeped in memories of lazy Sunday mornings spent around the table, reminiscing about times gone by while the aroma of baked goodness wafts through the house. It’s perfect for fall gatherings or any day you need an extra dose of comfort food. Trust me, once you take a bite, you’ll understand why this recipe has earned its place as a breakfast superstar.

Ingredients for Baked Apple Cinnamon Oatmeal with Maple Syrup

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they absorb liquid well and create a creamy base.
• Apples: Choose firm varieties like Granny Smith or Honeycrisp for sweetness and crispness after baking.
• Milk: Any kind works—dairy or plant-based—but whole milk gives a creamier result.
• Cinnamon: Ground cinnamon adds warmth and spice; feel free to adjust according to your taste.
• Maple Syrup: Pure maple syrup is ideal for that authentic sweetness; skip the sugary impostors.
• Baking Powder: This helps give your oatmeal a fluffy texture, making it less dense and more enjoyable.
• Vanilla Extract: A splash of vanilla enhances all those lovely flavors and adds depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Apple Cinnamon Oatmeal with Maple Syrup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab an oven-safe baking dish and lightly grease it with nonstick spray or butter.

Step 2: Prepare Your Apples

Chop up those apples into bite-sized pieces. The smaller they are, the more evenly they’ll bake—and let’s be honest, who wants a giant chunk of apple when you’re diving into oatmeal?

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and a pinch of salt. Give it a good stir until everything’s well mixed—like they’re at their own little party in there.

Step 4: Combine Wet Ingredients

In another bowl, whisk together milk, maple syrup, vanilla extract, and half of the chopped apples. This mixture will bring all that delicious flavor together as it melds into the oats.

Step 5: Mix It All Together

Pour the wet mixture over the dry ingredients in your big mixing bowl. Stir until everything is combined beautifully—like it’s about to take center stage at breakfast.

Step 6: Bake It Up

Transfer the mixture into your greased baking dish and sprinkle the remaining apple pieces on top. Pop it in the oven for about 30-35 minutes until golden brown and set—you’ll know it’s done when you can smell its irresistible aroma wafting through your home!

Serve warm drizzled with additional maple syrup if you’re feeling extra indulgent—because why not? Your taste buds deserve it!

Enjoy digging into this cozy bowl of Baked Apple Cinnamon Oatmeal with Maple Syrup as you relish every delightful bite!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry and wet ingredients. Layer your oatmeal mixture in a baking dish and then pop it in the oven. This sequence ensures that everything bakes evenly and comes out perfectly golden.

Add Your Touch

Feel free to swap out apples for pears or add nuts and dried fruits for extra texture. You can also experiment with different spices like nutmeg or ginger to give your baked oatmeal a unique flair that tickles your taste buds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply microwave individual portions for about 30 seconds or warm them in the oven at 350°F until heated through.

There was this one time I made Baked Apple Cinnamon Oatmeal for a brunch gathering, and my friends literally fought over the last scoop—it felt like I was hosting an intense competitive eating contest, but with oatmeal!

FAQs :

What ingredients are needed for Baked Apple Cinnamon Oatmeal with Maple Syrup?

To create a delicious Baked Apple Cinnamon Oatmeal with Maple Syrup, you’ll need rolled oats, diced apples, cinnamon, maple syrup, milk (or a dairy-free alternative), and eggs. You can also add nuts or raisins for extra flavor and texture. Make sure to use fresh apples for the best results. This recipe is simple and allows you to customize it with your favorite add-ins while keeping the core flavors intact.

How long does it take to prepare Baked Apple Cinnamon Oatmeal with Maple Syrup?

Preparing Baked Apple Cinnamon Oatmeal with Maple Syrup takes about 15 minutes of prep time. After mixing the ingredients, bake it in the oven for approximately 30-35 minutes. This means that from start to finish, you can enjoy this warm and comforting dish in less than an hour. It’s perfect for busy mornings or a cozy weekend brunch.

Can I make Baked Apple Cinnamon Oatmeal with Maple Syrup ahead of time?

Yes! You can definitely prepare Baked Apple Cinnamon Oatmeal with Maple Syrup ahead of time. Simply mix the ingredients and place them in the baking dish. Cover it tightly and refrigerate overnight. When you’re ready to bake, just pop it in the oven, adding a few extra minutes to the baking time if needed. This makes it convenient for meal prep or serving guests.

What are some variations of Baked Apple Cinnamon Oatmeal with Maple Syrup?

You can easily customize your Baked Apple Cinnamon Oatmeal with Maple Syrup by adding different fruits like pears or berries. For a nutty flavor, include walnuts or pecans. If you prefer a creamier texture, use yogurt or additional milk as toppings. Spices like nutmeg or ginger can enhance the flavor profile too. Experimenting with these variations keeps breakfast exciting!

Conclusion for Baked Apple Cinnamon Oatmeal with Maple Syrup :

Baked Apple Cinnamon Oatmeal with Maple Syrup is a delightful and nutritious start to your day. With simple ingredients like oats, apples, and spices, this recipe offers warmth and comfort in every bite. Preparing it ahead of time makes breakfast hassle-free on busy days. Don’t forget to explore various variations to suit your taste buds! Enjoy this wholesome dish as part of your morning routine or during special family gatherings.

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Baked Apple Cinnamon Oatmeal with Maple Syrup

• Author: Camiliya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Breakfast
• Method: Baking
• Cuisine: American

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Description

Warm, comforting, and bursting with apple and cinnamon flavors, this baked oatmeal is a perfect start to your day.

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 2 cups milk (dairy or plant-based)
• 2 medium apples, diced (Granny Smith or Honeycrisp)
• 1/3 cup pure maple syrup
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an oven-safe baking dish lightly with nonstick spray or butter.
2. Dice the apples into bite-sized pieces for even baking.
3. In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and a pinch of salt. Stir until well mixed.
4. In another bowl, whisk together milk, maple syrup, vanilla extract, and half of the diced apples.
5. Pour the wet mixture over the dry ingredients in the large mixing bowl. Stir until combined.
6. Transfer the mixture to the greased baking dish. Top with remaining apple pieces and bake for 30-35 minutes until golden brown and set.
7. Enjoy warm, drizzled with additional maple syrup if desired.

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Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 190
• Sugar: 10g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 5mg

Keywords: For added texture, consider incorporating nuts like walnuts or pecans. Substitute apples with pears or berries for a different flavor profile. Experiment with spices such as nutmeg for a unique twist.