Irresistible Lasagna Soup: Comfort in Every Bowl

Lasagna Soup is one of those dishes that feels like a warm hug on a chilly day. Imagine diving into a bowl filled with tender pasta, rich tomato sauce, and gooey cheese—it’s comfort food at its finest. The aroma wafts through your kitchen, making even the most stubborn of eaters waltz into the dining room with delight.

Reflecting on my last dinner party, I recall the laughter around the table as friends eagerly slurped up their bowls. This dish is perfect for cozy gatherings or simply when you need a little TLC. It promises a flavor explosion that’ll have everyone asking for seconds—and maybe even thirds!

Ingredients for Lasagna Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a hearty base, but feel free to substitute with turkey or plant-based options if desired.
• Italian Sausage: Use mild or spicy Italian sausage to add depth and flavor; remove from casings for easy mixing.
• Onion: A medium yellow onion will provide sweetness; be sure to chop it finely so it cooks evenly.
• Garlic: Fresh minced garlic adds aromatic goodness; about four cloves should do the trick.
• Canned Tomatoes: Opt for diced tomatoes with their juices; they create a rich sauce when simmered.

For the Broth:

• Chicken Broth: Use low-sodium chicken broth for better control over saltiness while ensuring robust flavor.

For the Pasta:

• Pasta Sheets: Break lasagna sheets into smaller pieces; they’ll soften beautifully in the broth.

For Toppings:

• Shredded Mozzarella Cheese: A must-have topping, melting beautifully and adding creamy richness.
• Fresh Basil: Chopped basil not only adds color but also a burst of freshness that elevates each bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Meats

In a large pot over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat if necessary, then add chopped onions and sauté until they become translucent.

Step 2: Add Aromatics

Stir in minced garlic and cook for about a minute, allowing those delightful aromas to fill your kitchen. Then, toss in diced tomatoes (with juice) and chicken broth.

Step 3: Season It Up

Add salt, pepper, oregano, and red pepper flakes (if you’re feeling adventurous). Let this mixture simmer gently for about ten minutes so flavors can meld together beautifully.

Step 4: Incorporate Pasta

Break your lasagna sheets into bite-sized pieces and stir them into the pot. Allow the soup to simmer for an additional ten minutes or until pasta is al dente.

Step 5: Cheese Galore!

As soon as pasta hits that perfect texture, sprinkle shredded mozzarella cheese over the top. Stir gently until melted blissfully combines with your soup.

Step 6: Serve It Right

Transfer generous servings into bowls and garnish with fresh basil before diving in! Pair with crusty bread and enjoy every gooey spoonful.

This Lasagna Soup will surely become a go-to comfort meal in your household. Enjoy!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Next, brown your ground meat to infuse that hearty flavor. While that cooks, boil your pasta separately to avoid mushiness. Finally, combine all ingredients in a pot and let them simmer for maximum deliciousness.

Add Your Touch

Feel free to swap out the ground beef for Italian sausage or even turkey for a lighter option. Add some spinach or zucchini for extra veggies, or sprinkle red pepper flakes if you’re feeling spicy. Customize it just like you would with a regular lasagna!

Storing & Reheating

Store leftover lasagna soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth if needed to keep it saucy and delicious.

Sometimes I make this lasagna soup when friends come over, and their delighted reactions remind me why I love cooking so much—it’s pure comfort served in a bowl!

FAQs :

What is Lasagna Soup?

Lasagna soup is a delicious twist on traditional lasagna, combining all the classic flavors of this beloved dish into a comforting, hearty soup. It typically includes ingredients like pasta, ground meat, tomatoes, and cheese, but in a broth-based format. You can customize it with your favorite vegetables or spices to suit your taste. This dish gives you the satisfaction of lasagna without the hassle of layering and baking.

How do I make Lasagna Soup creamy?

To achieve a creamy texture in your lasagna soup, incorporate ingredients like ricotta cheese or heavy cream toward the end of cooking. Additionally, stirring in shredded mozzarella or parmesan cheese will enhance creaminess while adding that rich flavor we love in lasagna. Allowing these cheeses to melt into the hot soup creates a velvety finish that elevates the overall dish.

Can I make Lasagna Soup vegetarian?

Yes, you can easily adapt lasagna soup to be vegetarian by using plant-based proteins such as lentils, mushrooms, or tofu instead of ground meat. Replace chicken or beef broth with vegetable broth for added flavor. Load up on fresh vegetables like spinach, zucchini, and bell peppers to create a nutritious and satisfying meal that everyone can enjoy.

How long does Lasagna Soup last in the fridge?

Lasagna soup can last in the fridge for about 3 to 5 days when stored properly in an airtight container. To maintain optimal flavor and texture, consider reheating only what you plan to eat at each meal. If you’re looking to extend its shelf life further, freezing portions of the soup is also an excellent option for quick meals later on.

Conclusion for Lasagna Soup :

In summary, lasagna soup offers a flavorful and convenient alternative to traditional lasagna. By combining familiar ingredients into a warm broth, this dish provides comfort without extensive preparation. You can easily customize it to fit dietary preferences while still delivering that classic taste everyone loves. Whether it’s a cozy family dinner or meal prep for the week ahead, lasagna soup is sure to satisfy cravings and warm your heart.

Print

Lasagna Soup

• Author: Camiliya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Cooking
• Cuisine: American

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Description

Warm and comforting, this Lasagna Soup combines rich flavors of a classic dish in a hearty bowl, perfect for cozy nights or gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (or turkey)
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 1 can (28 oz) diced tomatoes with juices
• 4 cups low-sodium chicken broth
• 8 oz lasagna sheets, broken into pieces
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped

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Instructions

1. Sauté the Meat: In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Add chopped onions and sauté until translucent.
2. Add Aromatics: Stir in minced garlic and cook for about one minute. Next, add diced tomatoes (with juices) and chicken broth.
3. Season It Up: Season with salt, pepper, oregano, and red pepper flakes to taste. Allow the mixture to simmer gently for about ten minutes.
4. Incorporate Pasta: Stir in the broken lasagna sheets and let the soup simmer for an additional ten minutes or until pasta is al dente.
5. Add Cheese: Once the pasta is cooked, sprinkle shredded mozzarella cheese over the top and stir gently until melted.
6. Serve: Ladle generous portions into bowls and garnish with fresh basil before serving.

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Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 450
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: - For a vegetarian version, substitute ground beef with plant-based proteins like lentils or mushrooms. - Feel free to add spinach or zucchini for extra nutrition. - This soup can be stored in an airtight container in the fridge for up to three days.