Name: Creamy Asiago Chicken and Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts; 2 tbsp olive oil; 4 cloves fresh garlic, minced; 1 medium onion, finely chopped; 2 medium carrots, sliced thinly; 2 stalks celery, diced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 1 cup grated Asiago cheese; 2 tsp dried thyme; 16 oz store-bought gnocchi

As the steam rises from a bubbling pot of Asiago Chicken and Gnocchi soup, your senses awaken to a world of creamy goodness. Imagine the savory aroma of tender chicken mingling with the nutty charm of Asiago cheese, while pillowy gnocchi floats like little clouds in a sea of flavor. This dish is not just food; it’s a hug in a bowl that promises warmth on those chilly nights when you’d rather stay in and snuggle up than brave the outdoors.

Now, let’s be honest. The first time I made this delicious soup, I had no idea what I was doing. My kitchen looked like a tornado had gone through it, and I may or may not have set off the smoke alarm due to my overzealous garlic sautéing. But the magic truly lies in its simplicity! Now, whenever I make this comforting concoction, I’m reminded of that chaotic adventure—and how one bowl can turn any day around.

Why You'll Love This Recipe

This delightful soup is easy to whip up on a busy weeknight or for impressing guests at dinner parties.
The creamy texture and rich flavors create an unforgettable taste experience that warms your soul.
It looks gorgeous with its vibrant colors, making it perfect for any occasion.
Plus, it’s versatile enough to adapt to your pantry staples or dietary needs!

Ingredients for Asiago Chicken and Gnocchi soup

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for maximum flavor; feel free to adjust based on your crowd.
Fresh Garlic: Choose firm cloves; they pack a punch and add depth to the soup.
Onion: A medium onion finely chopped will provide that aromatic base we all love.
Carrots: Sliced thinly; they add sweetness and color—because who doesn’t love a pop of orange?
Celery: Diced celery complements the carrots nicely with its crunch.
Chicken Broth: Use low-sodium broth so you can control the saltiness; plus, it’s essential for flavor!
Heavy Cream: This is where the magic happens—creamy richness that makes everything better.
Asiago Cheese: Grated Asiago cheese adds that nutty flavor boost that defines this dish.
Dried Thyme: Adds an earthy note; fresh thyme works too if you’re feeling fancy.
Gnocchi: Store-bought gnocchi saves time while still delivering pillowy perfection!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Asiago Chicken and Gnocchi soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients before you start cooking. Chop your onion, garlic, carrots, and celery into bite-sized pieces. This will save you from scrambling later!

Step 2: Cook the Chicken

In a large pot over medium heat, drizzle some olive oil and add the chicken breasts. Season them with salt and pepper; cook until golden brown on both sides—about six minutes per side. Remove them from the pot and set aside.

Step 3: Sauté Vegetables

In the same pot (don’t waste those flavorful bits!), add more olive oil if needed and toss in your onions, garlic, carrots, and celery. Sauté until tender—around five minutes should do it.

Step 4: Add Broth & Simmer

Pour in your chicken broth along with dried thyme. Bring everything to a gentle simmer, then return your cooked chicken to the pot. Cover it up and let it simmer for about ten minutes so all those flavors meld together beautifully.

Step 5: Stir in Cream & Cheese

Remove the chicken again (I promise it’ll come back), then add heavy cream into the pot along with grated Asiago cheese. Stir until melted, creating that luscious creamy base we crave!

Step 6: Final Touches

Chop up that chicken into bite-sized pieces and return it along with gnocchi into your glorious soup mix. Cook for another five minutes until everything is heated through.

Transfer to bowls and garnish with extra cheese or herbs if you’re feeling fancy. Enjoy this comforting Asiago Chicken and Gnocchi soup while reminiscing about those chaotic kitchen adventures—it’ll warm not just your belly but also your heart!

You Must Know

This delicious Asiago chicken and gnocchi soup not only warms the soul but also fills the belly.
You can tailor the ingredients to fit your pantry, making it a perfect last-minute meal.
The creamy texture and rich flavors will impress anyone at your dinner table.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then set it aside. Cook the gnocchi in boiling water while sautéing garlic and onions in a separate pot. Combine everything with broth, add cream, and let it simmer for a delicious finish.

Add Your Touch

Feel free to swap out Asiago for Parmesan or even cheddar if you’re in a pinch. Toss in some spinach or kale for extra nutrients, or add red pepper flakes for a spicy kick. Make this soup truly yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stovetop over low heat to maintain that creamy goodness without curdling.

Chef's Helpful Tips

Always use fresh herbs for maximum flavor; dried herbs can be fine, but they won’t have the same punch.
Avoid overcrowding the pan when searing chicken to get that beautiful browning.
If your soup is too thick after storing, just add a splash of broth when reheating.

Sometimes I whip up this Asiago chicken and gnocchi soup on chilly nights, and my friends rave about it! One time, I made it for a cozy gathering, and everyone kept asking for seconds—it felt like I was winning an Oscar!

FAQs

What ingredients are needed for Asiago Chicken and Gnocchi soup?

To make Asiago Chicken and Gnocchi soup, you will need chicken breasts, gnocchi (store-bought or homemade), vegetable or chicken broth, heavy cream, Asiago cheese, garlic, onion, carrots, celery, and spinach. Seasoning with salt, pepper, and Italian herbs enhances the flavors. This comforting soup combines rich cheese with tender chicken and soft gnocchi for a delightful meal.

How long does it take to prepare Asiago Chicken and Gnocchi soup?

Preparing Asiago Chicken and Gnocchi soup typically takes about 30 minutes. This includes chopping vegetables, cooking chicken, and simmering the ingredients together. The quick preparation time makes it an excellent choice for busy weeknights when you crave a warm and hearty meal without spending hours in the kitchen.

Can I freeze Asiago Chicken and Gnocchi soup?

Yes, you can freeze Asiago Chicken and Gnocchi soup! However, it’s best to freeze it without adding the cream or cheese. When you’re ready to enjoy it again, thaw the soup in the refrigerator overnight. Reheat it on the stove over low heat, then stir in fresh cream and cheese before serving for a deliciously creamy texture.

What can I serve with Asiago Chicken and Gnocchi soup?

Asiago Chicken and Gnocchi soup pairs wonderfully with crusty bread or garlic bread for dipping. A fresh garden salad complements the richness of the soup perfectly. You can also serve it with a light pasta dish or roasted vegetables to create a balanced meal that satisfies your taste buds while keeping things simple.

Conclusion for Asiago Chicken and Gnocchi soup

In summary, Asiago Chicken and Gnocchi soup is a delightful dish that combines creamy textures with savory flavors. Using simple ingredients like chicken, gnocchi, and asiago cheese ensures a satisfying meal that can be prepared quickly. Whether enjoyed on its own or paired with bread or salad, this recipe is perfect for any occasion. Try making this comforting dish at home to warm your heart on chilly days!