Comforting One Pot Gnocchi Chicken Pot Pie Recipe

The kitchen fills with the comforting aroma of warm, hearty One Pot Gnocchi Chicken Pot Pie, like a cozy hug on a chilly day. Picture this: creamy chicken, tender gnocchi, and a medley of colorful veggies all simmering together in a single pot. It’s not just food; it’s a bowl of happiness that chases away the cold and wraps you in deliciousness.

Now, let me take you back to my early cooking days when I thought “one pot” meant everything should be made in one giant mixing bowl. Spoiler alert: it didn’t end well. But through those culinary mishaps, I discovered the magic of easy recipes like this One Pot Gnocchi Chicken Pot Pie that brings joy without the chaos.

Ingredients for One Pot Gnocchi Chicken Pot Pie

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 chicken breasts will do the trick, but feel free to adjust based on how hungry your crew is.
• Fresh Garlic: Grab some firm garlic cloves; they pack a flavor punch that makes everything better.
• Frozen Gnocchi: No need to make it from scratch; store-bought gnocchi saves time and works perfectly here.
• Mixed Vegetables: Pick your favorites—carrots, peas, and corn work wonders for color and sweetness.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
• Heavy Cream: This adds richness to your sauce; don’t skimp on this heavenly ingredient!
• Dried Thyme: A sprinkle adds aromatic earthiness; fresh thyme works too if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Gnocchi Chicken Pot Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince the garlic so it’s ready for action.

Step 2: Cook the Chicken

In a large pot over medium heat, add a splash of oil and toss in your chicken pieces. Cook until they turn golden brown and are fully cooked through—about 5-7 minutes does the trick.

Step 3: Add Garlic and Veggies

Stir in the minced garlic along with your mixed vegetables. Sauté everything together for another couple of minutes until those lovely aromas fill your kitchen.

Step 4: Pour in Broth and Cream

Add in the chicken broth and heavy cream, stirring well to combine everything into a creamy mixture that looks like pure comfort food.

Step 5: Toss in Gnocchi

Now it’s time for the stars of our show—add the frozen gnocchi right into the pot. Don’t worry about thawing them; they’ll cook beautifully as everything simmers together.

Step 6: Simmer Away

Let this delightful concoction simmer for about 5-10 minutes until the gnocchi are tender and fluffy—your taste buds will be singing at this point!

Serving suggestion: Transfer your One Pot Gnocchi Chicken Pot Pie into bowls and enjoy every creamy bite with crusty bread or a light salad on the side.

And there you have it! This One Pot Gnocchi Chicken Pot Pie is not only delicious but also incredibly easy to whip up any day of the week. Whether it’s a family dinner or a cozy night in, this dish is sure to impress (and satisfy) everyone at your table!

Perfecting the Cooking Process

Sear the chicken first until it’s golden brown, developing rich flavors. Cook the gnocchi while simmering in the creamy sauce. Combine everything in one pot for an easy, delectable dish that’s ready to impress.

Add Your Touch

Feel free to swap chicken for turkey or veggies for a vegetarian twist. Add some fresh herbs like thyme or rosemary for an aromatic flair. You can also sprinkle cheese on top for a delightful melt.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth to maintain creaminess and prevent drying out while warming up.

Sharing this recipe takes me back to family gatherings where my chicken pot pie made its debut. The smiles around the table were priceless as everyone savored each spoonful together, creating lasting memories!

FAQs:

What is One Pot Gnocchi Chicken Pot Pie?

One Pot Gnocchi Chicken Pot Pie is a delightful twist on the classic chicken pot pie. This recipe combines tender chicken, creamy sauce, and fluffy gnocchi, all cooked in one pot for an easy meal. It’s perfect for busy weeknights and offers comforting flavors that everyone loves. The dish incorporates vegetables like peas and carrots, making it not only delicious but also nutritious. Plus, the one-pot method means less cleanup, allowing you to enjoy your meal without the hassle of multiple dishes.

How long does it take to prepare One Pot Gnocchi Chicken Pot Pie?

Preparing One Pot Gnocchi Chicken Pot Pie typically takes about 30 minutes from start to finish. This includes prepping the ingredients and cooking time. The beauty of this recipe lies in its simplicity; you can sauté the chicken and vegetables quickly, add the gnocchi, and let everything simmer together. This makes it an ideal choice for busy evenings when you want a hearty meal without spending hours in the kitchen.

Can I make One Pot Gnocchi Chicken Pot Pie ahead of time?

Yes, you can prepare One Pot Gnocchi Chicken Pot Pie ahead of time! To do this, cook the dish as per the recipe instructions but stop before adding the gnocchi. Store it in an airtight container in the refrigerator for up to two days. When you’re ready to serve, reheat on the stove and add the gnocchi, cooking until they are tender. This allows you to enjoy a delicious homemade meal with minimal effort during your busy week.

What variations can I try with One Pot Gnocchi Chicken Pot Pie?

There are many fun variations you can try with One Pot Gnocchi Chicken Pot Pie! For instance, you can swap out chicken for turkey or use rotisserie chicken for quicker preparation. You might also consider adding different vegetables like mushrooms or spinach for extra flavor and nutrition. Additionally, using flavored gnocchi—like spinach or sweet potato—can enhance the dish’s taste profile while keeping it interesting.

Conclusion for One Pot Gnocchi Chicken Pot Pie:

One Pot Gnocchi Chicken Pot Pie is a simple yet satisfying meal that brings comfort food to your table with minimal effort. With its creamy sauce and tender ingredients, this recipe delights both kids and adults alike. You can easily customize it by using different proteins or vegetables according to your preferences. Whether you’re looking for a quick weeknight dinner or a cozy dish for family gatherings, this one-pot wonder is sure to become a favorite in your home. Enjoy all the flavors of traditional pot pie with the ease of gnocchi!

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One Pot Gnocchi Chicken Pot Pie

• Author: Camiliya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Servings: 6
• Category: Main
• Method: Cooking
• Cuisine: Comfort Food

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Description

Savor the comfort of this creamy One Pot Gnocchi Chicken Pot Pie, featuring tender chicken, fluffy gnocchi, and vibrant veggies—all effortlessly cooked in one pot for a cozy meal.

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Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 16 oz frozen gnocchi
• 1 cup mixed vegetables (carrots, peas, corn)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme

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Instructions

1. Chop the chicken into bite-sized pieces and mince the garlic.
2. In a large pot over medium heat, add a splash of oil and cook the chicken pieces until golden brown and fully cooked through (about 5-7 minutes).
3. Stir in minced garlic and mixed vegetables. Sauté for an additional couple of minutes until aromatic.
4. Add chicken broth and heavy cream to the pot, stirring well to combine into a creamy mixture.
5. Add frozen gnocchi directly into the pot without thawing.
6. Let the mixture simmer for about 5-10 minutes until the gnocchi are tender and fluffy.
7. Transfer your One Pot Gnocchi Chicken Pot Pie into bowls and enjoy it with crusty bread or a light salad on the side.

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Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 570
• Sugar: 4g
• Sodium: 680mg
• Fat: 29g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 120mg

Keywords: Feel free to swap chicken for turkey or use rotisserie chicken for quicker preparation. For added flavor, incorporate fresh herbs like thyme or rosemary. A sprinkle of cheese on top can elevate this dish even further.