Crockpot Pierogi Casserole with Kielbasa and Cream Cheese is the kind of dish that makes your taste buds do a happy dance. Picture this: tender pierogi stuffed with creamy goodness, savory kielbasa bringing in the flavor hammer, and a dreamy cream cheese blanket enveloping it all. You can practically smell the aromas wafting through your kitchen, calling everyone to the dinner table like moths to a flame.
Now, let me take you back to family gatherings where this casserole stole the show. My aunt would whip up her famous Crockpot Pierogi Casserole with Kielbasa and Cream Cheese while we all gathered around her kitchen, eagerly waiting for the feast. The laughter, stories, and delicious smells wrapped around us like a warm hug. This is not just a recipe; it’s an invitation to create unforgettable memories.
Why You'll Love This Recipe
- This delightful Crockpot Pierogi Casserole combines ease of preparation with an explosion of flavors that will leave everyone asking for seconds.
- It’s visually appealing with its layering of ingredients and colors that pop on your plate.
- Perfect for busy weeknights or cozy gatherings, this dish pairs wonderfully with any side salad or crusty bread.
- Plus, you can tweak ingredients based on what you have at home!
Ingredients for Crockpot Pierogi Casserole with Kielbasa and Cream Cheese
Here’s what you’ll need to make this delicious dish:
- Frozen Pierogi: Choose your favorite flavor; potato and cheese are classic crowd-pleasers.
- Kielbasa: Use sliced kielbasa for that smoky flavor; turkey kielbasa works well for a lighter option.
- Cream Cheese: Full-fat cream cheese adds richness but feel free to use reduced-fat if desired.
- Onion: Sautéed onions add sweetness and depth; yellow or white onions are perfect here.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your dish better.
- Garlic Powder: A sprinkle of garlic powder enhances flavor without the fuss of chopping fresh garlic.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Pierogi Casserole with Kielbasa and Cream Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients together. Slice the kielbasa into bite-sized pieces and chop up that onion like it’s been giving you trouble all day.
Step 2: Sauté the Onion
In a skillet over medium heat, sauté the chopped onion until it turns golden brown and fragrant—about five minutes should do it. This step brings out their natural sweetness!
Step 3: Layer It Up
In your trusty crockpot, layer half of the frozen pierogi followed by half of the sautéed onions and kielbasa. Then dollop half of the cream cheese on top because we’re going for creamy perfection here.
Step 4: Add Flavor
Sprinkle garlic powder over everything and then pour in about two cups of chicken broth—enough to cover those layers but not drown them!
Step 5: Repeat Layers
Repeat layering with the remaining pierogi, onions, kielbasa, and cream cheese. Pour in more broth until everything looks cozy but not swimming.
Step 6: Let It Cook
Cover your crockpot and set it on low heat for about six hours or high heat for three hours. You’ll know it’s done when your house smells amazing, and those pierogies are soft.
Serve it up! Transfer generous portions onto plates, maybe add some fresh chives or parsley for that fancy look (even if you’re eating in sweatpants). Enjoy every creamy bite of this delightful casserole while reminiscing about those family gatherings!
You Must Know
- This delightful Crockpot Pierogi Casserole with Kielbasa and Cream Cheese is not just a dish; it’s an experience.
- Perfect for busy evenings, it combines comfort food with convenience.
- Just throw the ingredients in the crockpot, and let it work its magic while you kick back and relax.
Perfecting the Cooking Process
Start by browning the kielbasa to enhance its flavor, then layer the pierogi and cream cheese in the crockpot. Pour over your favorite broth and seasonings, set it on low, and let it simmer away while you enjoy a well-deserved break.
Add Your Touch
Feel free to swap out kielbasa for turkey sausage or even mushrooms for a vegetarian twist. Add some sautéed onions or fresh herbs like dill for that extra oomph. Customize according to what your taste buds desire!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain moisture and heat until warmed through. Your casserole will be just as comforting!
Chef's Helpful Tips
- 1.
- For an extra creamy texture, mix in additional cream cheese before serving to elevate the dish’s richness.
2.
- Always brown your meats first; this simple step adds depth of flavor that transforms your casserole into something extraordinary.
3.
- If using frozen pierogi, no need to thaw them; just toss them straight into the pot for perfect results.
I once made this Crockpot Pierogi Casserole for a family gathering, and I swear I heard angels sing when they took their first bites! The kids even asked if they could have it every week—talk about a win!
FAQs
What ingredients do I need for Crockpot Pierogi Casserole with Kielbasa and Cream Cheese?
To prepare Crockpot Pierogi Casserole with Kielbasa and Cream Cheese, gather the essentials: frozen pierogi, kielbasa sausage, cream cheese, shredded cheese (like cheddar), diced onions, garlic powder, and seasonings such as salt and pepper. You can also add sour cream for extra creaminess. This dish is versatile; feel free to include vegetables like spinach or mushrooms for added flavor and nutrition. Ensure you have a reliable crockpot to help cook the casserole evenly.
How long does it take to cook Crockpot Pierogi Casserole with Kielbasa and Cream Cheese?
Cooking Crockpot Pierogi Casserole with Kielbasa and Cream Cheese typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The cooking time may vary based on your specific crockpot model, so keep an eye on it. The goal is for the pierogi to be tender and the flavors to meld beautifully. If you’re in a hurry, using the high setting will yield delicious results more quickly.
Can I customize my Crockpot Pierogi Casserole with Kielbasa and Cream Cheese?
Absolutely! The beauty of Crockpot Pierogi Casserole with Kielbasa and Cream Cheese lies in its adaptability. You can swap out kielbasa for other sausages or even chicken for a lighter option. Additionally, try different types of cheese or add veggies like bell peppers or peas for color and taste. Experimenting with spices can also elevate this dish, making it uniquely yours while still enjoying that comforting flavor profile.
Is Crockpot Pierogi Casserole with Kielbasa and Cream Cheese suitable for meal prep?
Yes, Crockpot Pierogi Casserole with Kielbasa and Cream Cheese is an excellent choice for meal prep! This dish stores well in the refrigerator for up to four days. Just portion it into airtight containers after cooking for easy lunches or dinners throughout the week. You can also freeze leftovers; just make sure to reheat thoroughly before serving again. Enjoy a hearty meal anytime without the hassle of daily cooking!
Conclusion for Crockpot Pierogi Casserole with Kielbasa and Cream Cheese
Crockpot Pierogi Casserole with Kielbasa and Cream Cheese is a delightful dish that combines convenience with rich flavors. With simple ingredients like frozen pierogi, kielbasa, cream cheese, and spices, it’s easy to prepare in your crockpot. Whether you’re customizing it or preparing it ahead of time, this casserole offers comfort food at its best. Don’t hesitate to explore variations that suit your taste while enjoying this hearty meal!
Crockpot Pierogi Casserole with Kielbasa and Cream Cheese
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Description
Crockpot Pierogi Casserole is a creamy, savory delight that combines tender pierogi with flavorful ingredients for a comforting meal your family will love.
Ingredients
- 1 package (16 oz) Frozen Pierogi, potato and cheese preferred
- 1 pound Turkey Sausage, sliced into bite-sized pieces
- 8 oz Cream Cheese, softened
- 1 medium Onion, diced
- 2 cups Chicken Broth, low-sodium
- 1 tsp Garlic Powder
Instructions
- Prepare Ingredients: Gather all ingredients. Slice turkey sausage and dice the onion.
- Sauté Onion: In a skillet over medium heat, sauté the onion until golden brown and fragrant, about 5 minutes.
- Layer Ingredients in Crockpot: In the crockpot, layer half of the frozen pierogi followed by half of the sautéed onions and turkey sausage. Add half of the cream cheese in dollops.
- Add Seasoning and Broth: Sprinkle garlic powder over the layers and pour in enough chicken broth to cover but not submerge.
- Repeat Layers: Repeat layering with the remaining pierogi, onions, turkey sausage, and cream cheese. Add more broth until it looks cozy.
- Cook: Cover and cook on low for about 6 hours or high for 3 hours until pierogi are soft and flavors meld together.
- Serve: Transfer portions onto plates and garnish with fresh herbs like chives or parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Substitute turkey sausage for chicken sausage or mushrooms for a vegetarian option. Add sautéed bell peppers or spinach for extra flavor and nutrients. Store leftovers in an airtight container for up to three days; add broth when reheating to maintain moisture.
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