Refreshing Red Wine Sangria Recipe You’ll Love Today

There’s something downright magical about a glass of Red Wine Sangria. Imagine sitting on a sun-drenched terrace, the aroma of fresh citrus wafting through the air, mingling with the rich scent of red wine. As you take that first sip, your taste buds are greeted with an orchestra of flavors—sweet, tart, and just a hint of spice. This isn’t just a drink; it’s a celebration in a glass.

I still remember the first time I tried making this delightful concoction. My friends and I were gathered for a summer barbecue, and I thought, “Why not impress them with something fancy?” Let me tell you, the oohs and ahhs when I served my homemade Red Wine Sangria were louder than the sizzling burgers! It quickly became our go-to party drink—perfect for warm evenings and spontaneous get-togethers.

Ingredients for Red Wine Sangria Recipe

Here’s what you’ll need to make this delicious dish:

• Red Wine: Choose a fruity red wine like Merlot or Garnacha for the best flavor profile.
• Fresh Citrus Fruits: Oranges and lemons provide that zesty kick; feel free to add limes for extra zest.
• Seasonal Fruits: Berries or peaches work wonderfully; they add sweetness and color to your sangria.
• Sugar: A little sugar balances the acidity; adjust based on your sweetness preference.
• Brandy: For that extra oomph! A splash enhances the depth of flavor.
• Soda Water: Add some fizz! It lightens up the drink and makes it refreshing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red Wine Sangria Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients together. You’ll need a large pitcher (the fancier, the better!) because we’re about to mix up some magic.

Step 2: Prepare Your Fruits

Chop your oranges and lemons into wedges. If you’re feeling adventurous, slice some strawberries or peaches too! Toss them into your pitcher as you go along—this is where the fun begins.

Step 3: Mix in Sugar

Add about two tablespoons of sugar over your chopped fruits in the pitcher. Stir well and let them sit for about five minutes to release their juices. Trust me; this sweet embrace makes all the difference!

Step 4: Pour in the Wine

Now it’s time for the star of the show! Pour in your chosen red wine over those beautiful fruits. Give it a gentle stir as you pour—think of yourself as an artist creating a masterpiece.

Step 5: Add Brandy

For that extra layer of flavor, splash in some brandy. This step is optional but highly recommended if you want to elevate your sangria game.

Step 6: Chill and Serve

Let your sangria chill in the refrigerator for at least two hours (overnight if you can wait) so those flavors meld beautifully together. When ready to serve, top off each glass with soda water for that refreshing fizz.

Transfer to glasses filled with ice cubes and garnish with additional fruit slices for a stunning presentation—cheers to good times!

Enjoy sipping on this delightful Red Wine Sangria while reminiscing about summer nights spent laughing with friends under twinkling stars. Each sip will remind you why this recipe has earned its place at every gathering—a true classic that never goes out of style!

Perfecting the Cooking Process

Start by selecting your favorite red wine; then, chop your fruits while the wine chills in the fridge. Combine everything in a pitcher and let it sit for a few hours to meld those glorious flavors together. Serve over ice for ultimate refreshment.

Add Your Touch

Feel free to swap out fruits based on what you have available. Try adding peaches, berries, or even an extra splash of brandy for added kick. You can also experiment with different sweeteners like agave syrup or honey to personalize your sangria.

Storing & Reheating

Store any leftover sangria in an airtight container in the fridge for up to three days. However, keep in mind that the fruit may become mushy, so it’s best enjoyed fresh. Avoid freezing it as that will change the texture!

It’s funny how I once made this Red Wine Sangria for a friend’s barbecue, and everyone ended up asking for my “secret ingredient.” Spoiler alert: it was just letting it sit longer than expected—but hey, they loved it!

FAQs :

What ingredients do I need for the Red Wine Sangria Recipe?

To make a delightful Red Wine Sangria, gather essential ingredients such as a bottle of red wine, fresh fruits like oranges, lemons, and berries, brandy or orange liqueur, and a splash of soda water. A touch of sugar or honey can enhance sweetness according to your taste. This vibrant mix not only adds flavor but also offers a refreshing twist perfect for gatherings and warm evenings.

How long should I let my Red Wine Sangria sit?

Ideally, let your Red Wine Sangria chill for at least 2 to 4 hours before serving. This waiting period allows the flavors to meld beautifully. If you’re preparing it the night before, even better! Just remember to add any soda or sparkling water just before serving to keep that fizzy freshness intact.

Can I use different fruits in my Red Wine Sangria Recipe?

Yes! One of the great aspects of this Red Wine Sangria Recipe is its versatility. You can experiment with various fruits such as peaches, apples, or even pineapple. Seasonal fruits work wonderfully too. Each fruit brings its unique flavor profile, enhancing the overall drink experience while keeping it fresh and exciting.

Is there a non-alcoholic version of Red Wine Sangria?

Absolutely! For a non-alcoholic twist on the classic Red Wine Sangria Recipe, replace red wine with grape juice or cranberry juice. You can still include fresh fruits and a splash of soda water for fizz. This version retains the refreshing qualities of traditional sangria while being enjoyable for everyone at your gathering.

Conclusion for Red Wine Sangria Recipe :

In summary, the Red Wine Sangria Recipe is an excellent choice for any occasion. With its blend of rich flavors from red wine and fresh fruits, it promises a refreshing experience. Allowing it to chill enhances its taste significantly. Feel free to mix up the ingredients based on your preferences or seasonal availability. Enjoy crafting this delightful beverage that will surely impress your guests!

Print

Refreshing Fruit Sangria Recipe

• Author: Camiliya
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 3 minute
• Yield: Serves 6 glasses 1x
• Category: Beverage
• Method: Mixing
• Cuisine: Spanish

Print Recipe

Pin Recipe

---

Description

This vibrant fruit sangria bursts with fresh flavors and fizzy goodness, perfect for summer gatherings or cozy evenings.

---

Ingredients

Scale 1x2x3x

• 1 bottle fruity red wine (such as Merlot or Garnacha)
• 2 oranges, sliced into wedges
• 1 lemon, sliced into wedges
• 1 cup seasonal fruits (e.g., strawberries, peaches)
• 2 tablespoons sugar (adjust to taste)
• 1/4 cup brandy (optional)
• 1 cup soda water

---

Instructions

1. Collect all the ingredients and grab a large pitcher.
2. Chop the oranges, lemons, and any additional seasonal fruits. Add them to the pitcher.
3. Sprinkle sugar over the chopped fruits in the pitcher. Stir well and let sit for about five minutes to release their juices.
4. Gently pour the red wine over the fruit mixture, stirring as you go.
5. If using, splash in the brandy for added flavor depth.
6. Refrigerate for at least two hours to let flavors meld. When ready to serve, top each glass with soda water for a refreshing fizz and garnish with extra fruit slices.

---

---

Nutrition

• Serving Size: 1 glass (approximately 200ml)
• Calories: 150
• Sugar: 12g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg

Keywords: Feel free to customize by swapping out fruits based on what’s in season. For a non-alcoholic version, substitute red wine with grape juice or cranberry juice while maintaining the fresh fruit and soda elements.