The aroma of bubbling cheese, savory Italian herbs, and hearty pasta wafting through the air is enough to make anyone’s stomach growl. One Pot Lasagna Soup is like a warm hug in a bowl, combining all the delightful flavors of traditional lasagna into a comforting soup that feels like home. Imagine slurping up rich tomato broth loaded with tender noodles, melted cheese, and flavorful ground meat—pure bliss!
This recipe reminds me of cozy nights spent with my family, gathered around the table sharing stories over steaming bowls. It’s perfect for chilly evenings or when you’re simply craving comfort food that’s quick to whip up. Get ready for a flavor explosion that will make your taste buds dance and your heart sing!
Why You'll Love This Recipe
- This One Pot Lasagna Soup is super easy to prepare, making it perfect for weeknight dinners.
- Its rich flavor profile combines savory meat with aromatic herbs for an unforgettable taste experience.
- Visually appealing with its vibrant colors, this dish will brighten any table setting.
- Plus, it’s versatile enough to customize with your favorite veggies or protein options!
Ingredients for One Pot Lasagna Soup
Here’s what you’ll need to make this delicious dish:
- Olive Oil: Use extra-virgin olive oil for cooking as it adds depth to the flavor.
- Ground Beef or Sausage: Choose lean ground beef or Italian sausage for a richer taste; feel free to use turkey or plant-based alternatives.
- Onion: A medium onion adds sweetness and depth; yellow onions work best in this recipe.
- Garlic: Fresh garlic cloves enhance the overall flavor; about three cloves minced should do the trick.
- Crushed Tomatoes: Canned crushed tomatoes provide a robust base; opt for no-salt-added varieties if you’re watching your sodium intake.
- Chicken Broth: Use low-sodium chicken broth for a balanced flavor without overwhelming saltiness.
- Pasta: Traditional lasagna noodles break beautifully into bite-sized pieces; no need to pre-cook them!
- Italian Seasoning: A blend of dried herbs brings out authentic Italian flavors; feel free to adjust based on your palate.
- Ricotta Cheese: Creamy ricotta adds richness and texture; you can substitute cottage cheese if needed.
- Mozzarella Cheese: Shredded mozzarella melts beautifully on top; use whole milk mozzarella for maximum creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One Pot Lasagna Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until translucent, about five minutes. Stir in minced garlic and continue cooking until fragrant.
Step 2: Brown the Meat
Add ground beef or sausage into the pot. Break it apart with a wooden spoon and cook until browned, about seven minutes. Drain excess fat if necessary.
Step 3: Add Tomatoes and Broth
Pour in crushed tomatoes and chicken broth. Stir well while scraping up any brown bits from the bottom of the pot—those bits are packed with flavor!
Step 4: Toss in Pasta and Seasonings
Add broken lasagna noodles along with Italian seasoning. Bring everything to a gentle boil, then reduce heat and simmer uncovered until pasta is tender, about ten minutes.
Step 5: Swirl in Cheese
Remove from heat and stir in ricotta cheese until creamy throughout. For extra cheesiness, sprinkle shredded mozzarella on top.
Step 6: Serve with Style
Ladle the soup into bowls and top each serving with additional mozzarella cheese if desired. Let it melt slightly before serving—it’s like pulling apart gooey cheese strands from heaven!
Enjoy every spoonful of this heartwarming One Pot Lasagna Soup that fills not just your belly but also your soul!
You Must Know
- This One Pot Lasagna Soup offers more than just comfort; it makes weeknight dinners a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The rich flavors and cheesy goodness make it a crowd-pleaser for any family gathering.
Perfecting the Cooking Process
Start by browning the ground meat in the pot to develop flavor. Next, add your vegetables and cook until soft. Then, toss in the broth, pasta, and seasonings. Finally, let it simmer until everything is perfectly combined and deliciously cheesy.
Add Your Touch
Feel free to swap out the ground meat for turkey or even veggies for a vegetarian twist. Experiment with different cheeses like mozzarella or ricotta, or add extra spices to kick up the flavor profile of your One Pot Lasagna Soup.
Storing & Reheating
Store leftover One Pot Lasagna Soup in an airtight container in the fridge for up to four days. For reheating, simply warm it up on the stove over medium heat until heated through, adding a splash of broth if necessary.
Chef's Helpful Tips
- To achieve the best texture, avoid overcooking the pasta; it should be al dente before serving.
- Consider using fresh herbs for a burst of flavor that elevates your dish.
- Remember to taste as you go; adjustments can transform your soup into a masterpiece.
I once made this One Pot Lasagna Soup for a casual get-together, and my friends devoured it faster than I could say “seconds.” Their delighted faces were all the feedback I needed!
FAQs :
What ingredients do I need for One Pot Lasagna Soup?
To create a delicious One Pot Lasagna Soup, gather ground beef, onion, garlic, crushed tomatoes, tomato sauce, Italian seasoning, and lasagna noodles. You will also need chicken or beef broth for a rich flavor. Don’t forget about ricotta cheese and mozzarella for that classic lasagna taste. Fresh basil adds an aromatic touch to the final dish. This simple list ensures you have everything needed to make this hearty meal in one pot.
How long does it take to cook One Pot Lasagna Soup?
Cooking One Pot Lasagna Soup is quick and easy, taking approximately 30 to 40 minutes in total. Start by sautéing your meat and vegetables, which usually takes around 10 minutes. Once you add the liquids and noodles, let everything simmer for about 20 minutes until the pasta is tender. In no time, you’ll enjoy a comforting bowl of lasagna soup that’s perfect for weeknight dinners.
Can I make One Pot Lasagna Soup ahead of time?
Yes, you can prepare One Pot Lasagna Soup ahead of time! It stores well in the refrigerator for up to three days. To reheat, simply warm it on the stove until heated through. If you plan to freeze it, consider leaving out the noodles initially; they may become mushy upon reheating. Just add fresh noodles when you’re ready to serve, ensuring a delightful texture each time.
What are some variations of One Pot Lasagna Soup?
One Pot Lasagna Soup offers plenty of room for customization! You can easily swap ground beef for turkey or sausage if desired. For a vegetarian option, replace meat with mushrooms or lentils. Incorporating various vegetables like spinach or zucchini adds nutrition and flavor. Experiment with different cheeses too; use Parmesan or feta for a unique twist on this classic recipe.
Conclusion for One Pot Lasagna Soup :
One Pot Lasagna Soup is a fantastic way to enjoy all the flavors of traditional lasagna without the fuss of layering pasta and sauce. This recipe combines the simplicity of one-pot cooking with hearty ingredients that satisfy any appetite. With its quick preparation time and adaptability to various dietary preferences, it’s perfect for busy weeknights or cozy gatherings. Enjoy this easy dish that brings comfort and flavor into your home!
One Pot Lasagna Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Description
Savor the warmth of this One Pot Lasagna Soup, a comforting blend of rich flavors, creamy cheese, and tender pasta—perfect for cozy evenings or quick weeknight meals.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 lb lean ground beef or turkey
- 28 oz can crushed tomatoes (no-salt-added)
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- 1. Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until translucent, about five minutes. Stir in minced garlic and continue cooking until fragrant.
- 2. Brown the Meat: Add ground beef or turkey into the pot. Break it apart with a wooden spoon and cook until browned, about seven minutes. Drain excess fat if necessary.
- 3. Add Tomatoes and Broth: Pour in crushed tomatoes and chicken broth. Stir well while scraping up any brown bits from the bottom of the pot.
- 4. Toss in Pasta and Seasonings: Add broken lasagna noodles along with Italian seasoning. Bring everything to a gentle boil, then reduce heat and simmer uncovered until pasta is tender, about ten minutes.
- 5. Swirl in Cheese: Remove from heat and stir in ricotta cheese until creamy throughout. For extra cheesiness, sprinkle shredded mozzarella on top.
- 6. Serve: Ladle the soup into bowls and top each serving with additional mozzarella cheese if desired. Let it melt slightly before serving.
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Substitute ground beef with turkey for a lighter option. Add spinach or zucchini for extra nutrition. Store leftovers in an airtight container for up to four days; reheat on medium heat adding a splash of broth if needed.
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