Description
Experience the essence of Italy with this quick and delectable tomato sauce, ready in just 20 minutes. Perfect for pasta, pizza, or enhancing any meal!
Ingredients
Scale
- 1 can (28 oz) whole San Marzano tomatoes
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup fresh basil leaves (more for garnish)
- Salt and pepper to taste
Instructions
- In a medium-sized saucepan, heat 2 tablespoons of extra virgin olive oil over medium heat until shimmering.
- Add 3 minced garlic cloves and sauté for about 1 minute until golden brown, being careful not to burn.
- Add the can of whole tomatoes along with their juices to the pan. Crush them gently with a wooden spoon.
- Season with salt and pepper to taste. Toss in 1 cup of fresh basil leaves for added flavor.
- Allow the sauce to simmer on low heat for about 15-20 minutes, stirring occasionally.
- Serve your sauce over freshly cooked pasta, use it as a base for pizza or lasagna, and drizzle with extra virgin olive oil before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 6g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For an extra depth of flavor, consider mixing in sautéed vegetables like bell peppers or mushrooms. - If you prefer dried herbs, you can substitute fresh basil with dried basil at a ratio of 1:3.