Comforting Chicken Pot Pie Bubble Up Casserole Recipe

Chicken Pot Pie Bubble Up Casserole is a dish that combines the comforting flavors of classic chicken pot pie with the ease of a casserole. Imagine diving into a warm, creamy filling surrounded by fluffy biscuits that puff up like little clouds. This dish is perfect for cozy family dinners or when you need a hearty meal to chase away the chill of winter.

Nothing beats the nostalgia of chicken pot pie, especially when it comes together in a bubbly, golden delight. Whether you’re gathered around the table with loved ones or enjoying a quiet night in, this casserole brings warmth to any occasion and promises a flavor experience that leaves everyone asking for seconds.

Ingredients for Chicken Pot Pie Bubble Up Casserole

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; feel free to adjust depending on your crowd size.
• Frozen Mixed Vegetables: A colorful mix adds nutrition and saves time; no chopping required!
• Cream of Chicken Soup: This will be the secret sauce bringing creaminess and flavor to your casserole.
• Milk: Use whole milk for a richer taste; it binds everything together beautifully.
• Refrigerated Biscuit Dough: Opt for flaky biscuits that will puff up perfectly while baking.

For the Seasoning:

• Salt and Pepper: Basic but essential seasoning to enhance all those delicious flavors.
• Dried Thyme and Garlic Powder: These spices add depth and aroma that will have everyone drooling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Pot Pie Bubble Up Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly and rises beautifully.

Step 2: Prepare the Chicken

In a large skillet over medium heat, cook diced chicken until no longer pink. Season with salt, pepper, thyme, and garlic powder for extra flavor.

Step 3: Combine Ingredients

In a large mixing bowl, stir together cooked chicken, frozen vegetables, cream of chicken soup, and milk until well combined. This mixture is where all the magic happens!

Step 4: Add Biscuit Topping

Open your refrigerated biscuit dough and cut each biscuit into quarters. Gently fold these pieces into the chicken mixture until they’re coated but not overly squished.

Step 5: Bake It Up

Pour everything into a greased baking dish and spread evenly. Bake in your preheated oven for about 30-35 minutes or until golden brown on top and bubbly around the edges.

Step 6: Serve and Enjoy

Once baked, let it cool for a few minutes before serving. Scoop generous portions onto plates and watch as everyone dives in delightedly!

And there you have it – a delightful Chicken Pot Pie Bubble Up Casserole that’s sure to become a favorite at your dinner table! Serve it with some crusty bread or a light salad for an even more complete meal. Enjoy every bite!

Perfecting the Cooking Process

Begin by preheating your oven while you chop vegetables and shred chicken. Sauté the veggies first for maximum flavor, then mix in the chicken and seasonings. Finally, layer everything with biscuit pieces before baking until golden brown.

Add Your Touch

Feel free to swap out the chicken for turkey or even a medley of vegetables for a vegetarian twist. Add herbs like thyme or rosemary for an aromatic kick. You can also sprinkle cheese on top before baking for an extra indulgence.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring the biscuit topping remains crispy.

Sometimes I find myself reminiscing about that one potluck where I brought this dish—everyone was clamoring for seconds! It truly felt like a warm hug on a plate, bringing smiles all around.

FAQs:

What ingredients are needed for Chicken Pot Pie Bubble Up Casserole?

To create a delicious Chicken Pot Pie Bubble Up Casserole, gather these key ingredients: cooked chicken, cream of chicken soup, frozen mixed vegetables, biscuit dough, and seasonings like salt and pepper. You can customize the recipe by adding herbs such as thyme or rosemary for extra flavor. Using rotisserie chicken can save time. This casserole combines comfort food elements, making it a hearty meal that satisfies your family or guests.

How long does it take to prepare Chicken Pot Pie Bubble Up Casserole?

Preparing Chicken Pot Pie Bubble Up Casserole typically takes around 15 minutes. The cooking process adds another 30 to 40 minutes in the oven. Overall, you can expect the entire meal to be ready in about an hour. This quick preparation makes it an excellent option for busy weeknights or last-minute gatherings. You’ll enjoy a warm and comforting dish without spending hours in the kitchen.

Can I make Chicken Pot Pie Bubble Up Casserole ahead of time?

Yes, you can prepare Chicken Pot Pie Bubble Up Casserole ahead of time. To do this, assemble all ingredients in your baking dish and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. When you’re ready to cook it, simply remove the cover and bake as directed. This option is perfect for meal prepping or preparing dishes for potlucks, ensuring that you can serve a homemade meal with ease.

Can I freeze Chicken Pot Pie Bubble Up Casserole?

Freezing Chicken Pot Pie Bubble Up Casserole is possible but requires some considerations. After cooking and cooling the casserole completely, transfer it to an airtight container or a freezer-safe dish. It can be stored in the freezer for up to three months. When ready to enjoy, thaw it overnight in the refrigerator before reheating in the oven until heated through. Freezing allows you to have this delightful meal on hand whenever cravings strike.

Conclusion for Chicken Pot Pie Bubble Up Casserole:

In summary, Chicken Pot Pie Bubble Up Casserole offers a simple yet satisfying way to enjoy a classic dish with minimal effort. With easy-to-find ingredients and straightforward preparation, this recipe is perfect for busy families or anyone craving comfort food. Whether you make it ahead of time or freeze leftovers for later use, this casserole delivers warmth and flavor every time you serve it. Enjoy making this delightful dish!

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Chicken Pot Pie Bubble Up Casserole

• Author: Camiliya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Indulge in the warm, creamy flavors of Chicken Pot Pie Bubble Up Casserole, where fluffy biscuits elevate this nostalgic dish, perfect for family gatherings or cozy evenings.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (cooked and diced)
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup whole milk
• 1 can (16.3 oz) refrigerated biscuit dough
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp garlic powder

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook diced chicken until no longer pink. Season with salt, pepper, thyme, and garlic powder.
3. In a large mixing bowl, combine cooked chicken, frozen vegetables, cream of chicken soup, and milk until well mixed.
4. Cut each biscuit into quarters and gently fold them into the chicken mixture until coated.
5. Pour the mixture into a greased baking dish and spread evenly. Bake for about 30-35 minutes or until golden brown on top.
6. Let it cool for a few minutes before serving. Enjoy generous portions with crusty bread or salad.

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Nutrition

• Serving Size: 1 slice (approximately 300g)
• Calories: 410
• Sugar: 3g
• Sodium: 890mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 70mg

Keywords: - For added flavor, sauté the mixed vegetables before combining them with other ingredients. - Substitute chicken with turkey or use a medley of vegetables for a vegetarian version. - Top with shredded cheese before baking for an extra indulgent touch.