Description
Warm up with this rich and creamy French Onion Gnocchi Soup, featuring sweet caramelized onions, tender gnocchi, and a cheesy topping that makes every spoonful a hug in a bowl.
Ingredients
Scale
- 1 package (16 oz) store-bought or homemade gnocchi
- 4 large yellow onions, sliced
- 4 cups low-sodium vegetable broth
- 4 tbsp unsalted butter
- 2 tsp fresh thyme, chopped
- 1 cup Gruyère cheese, shredded
Instructions
- Melt the butter in a large pot over medium heat.
- Add sliced onions and cook for about 20–25 minutes until golden brown and caramelized, stirring occasionally.
- Pour in the vegetable broth and bring to a gentle simmer.
- Add fresh thyme and let it cook for an additional 10 minutes to blend flavors.
- Add the gnocchi to the pot and cook according to package instructions (approximately 2–3 minutes) until they puff up.
- Ladle the soup into oven-safe bowls and top generously with shredded Gruyère cheese.
- Place bowls under the broiler for 2–3 minutes until cheese is bubbly and golden brown. Keep a close eye to avoid burning.
- Carefully remove from the oven, allow to cool slightly, and serve with crusty bread on the side.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Array