Description
Savor the comfort of this creamy One Pot Gnocchi Chicken Pot Pie, featuring tender chicken, fluffy gnocchi, and vibrant veggies—all effortlessly cooked in one pot for a cozy meal.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 16 oz frozen gnocchi
- 1 cup mixed vegetables (carrots, peas, corn)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- In a large pot over medium heat, add a splash of oil and cook the chicken pieces until golden brown and fully cooked through (about 5-7 minutes).
- Stir in minced garlic and mixed vegetables. Sauté for an additional couple of minutes until aromatic.
- Add chicken broth and heavy cream to the pot, stirring well to combine into a creamy mixture.
- Add frozen gnocchi directly into the pot without thawing.
- Let the mixture simmer for about 5-10 minutes until the gnocchi are tender and fluffy.
- Transfer your One Pot Gnocchi Chicken Pot Pie into bowls and enjoy it with crusty bread or a light salad on the side.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 4g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Feel free to swap chicken for turkey or use rotisserie chicken for quicker preparation. For added flavor, incorporate fresh herbs like thyme or rosemary. A sprinkle of cheese on top can elevate this dish even further.