Comforting Slow Cooker Creamy White Chicken Chili Recipe

Slow Cooker Creamy White Chicken Chili is like a warm hug on a chilly evening—rich, creamy, and utterly soul-soothing. Picture this: tender chicken, beans, and a medley of spices simmer together all day, filling your home with an aroma so inviting that even the neighbors might come knocking. When you finally serve it, your taste buds will dance, and your heart will sing.

Now, let me take you back to a moment when I first discovered this delightful dish. It was one of those long winter evenings when the wind howled outside like an over-caffeinated banshee. I had just returned from work, frozen to the bone and craving something comforting. That’s when I stumbled upon my slow cooker sitting there quietly, begging to be used. With just a few ingredients and minimal effort, I whipped up this creamy delight that turned my gloomy evening into a cozy feast worth celebrating.

Ingredients for Slow Cooker Creamy White Chicken Chili

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.
• White Beans: Canned white beans such as cannellini or great northern are perfect—just rinse them well before adding.
• Onion: A medium onion adds depth; chop it finely to ensure it melds beautifully into the chili.
• Garlic: Fresh garlic cloves bring an aromatic punch; choose firm cloves for maximum flavor.
• Chicken Broth: Use low-sodium chicken broth to control the saltiness while still delivering tons of flavor.

For the Sauce:

• Cream Cheese: This is what makes your chili creamy and dreamy; make sure it’s softened for easy mixing.
• Green Chiles: Canned diced green chiles add just the right amount of kick without burning your taste buds off.
• Cumin: Ground cumin provides that signature chili flavor; it’s warm and earthy—an absolute must!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Creamy White Chicken Chili

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your onion and mincing your garlic. Set them aside while you get everything else ready.

Step 2: Layer It Up

Put the boneless chicken breasts at the bottom of your slow cooker. Add the chopped onion and minced garlic directly on top.

Step 3: Add The Goodies

Toss in the white beans, green chiles, cumin, and any other spices you fancy! Pour in the chicken broth until everything is nicely submerged.

Step 4: Let It Simmer

Cover your slow cooker with its lid and set it on low for about six hours or high for three hours—perfect for busy days!

Step 5: Stir In The Creaminess

Once done cooking, take out the chicken breasts (carefully!), shred them using two forks (like a pro), then return them to the pot along with softened cream cheese. Stir until everything is beautifully blended.

Step 6: Serve & Enjoy

Ladle your chili into bowls and top with your favorite toppings like shredded cheese or fresh cilantro for an extra pop of flavor!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every spoonful as if it’s giving you a high-five from the inside!

Perfecting the Cooking Process

To achieve chili perfection, start by searing your chicken to lock in flavor, then toss in all other ingredients into the slow cooker. Let everything simmer together while you kick back and relax. Yes, it’s that easy!

Add Your Touch

Feel free to customize this recipe! Swap out the chicken for turkey or add beans for extra protein. Experiment with spices like cumin or cayenne to heat things up. Your kitchen, your rules!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm on the stove or in the microwave until heated through. You’ll enjoy the same deliciousness as day one!

Sometimes, I serve this chili at family gatherings and watch my relatives fight over the last spoonful. It’s one of those dishes that turns casual dinners into cherished memories!

FAQs

What ingredients do I need for Slow Cooker Creamy White Chicken Chili?

To make Slow Cooker Creamy White Chicken Chili, gather essential ingredients such as boneless, skinless chicken breasts, white beans, corn, cream cheese, chicken broth, onion, garlic, green chilies, and seasonings like cumin and chili powder. You can also add toppings such as cilantro, avocado, or shredded cheese for extra flavor. This combination of ingredients creates a creamy and flavorful dish that your family will love.

How long does it take to cook Slow Cooker Creamy White Chicken Chili?

Cooking Slow Cooker Creamy White Chicken Chili typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the flavors to meld beautifully while keeping the chicken tender and juicy. Adjust the cooking time based on your schedule but ensure the chicken reaches an internal temperature of at least 165°F before serving.

Can I make Slow Cooker Creamy White Chicken Chili ahead of time?

Yes, you can prepare Slow Cooker Creamy White Chicken Chili ahead of time. Simply follow the recipe instructions and store the uncooked ingredients in the refrigerator overnight. In the morning, transfer everything to your slow cooker and start cooking. Alternatively, you can fully cook and freeze leftovers in airtight containers for up to three months. Just reheat thoroughly when ready to enjoy.

What are some variations of Slow Cooker Creamy White Chicken Chili?

You can customize your Slow Cooker Creamy White Chicken Chili by adding different ingredients or spices. Consider using diced bell peppers for added color or substituting turkey for chicken for a leaner option. For a spicier kick, add jalapeños or increase the chili powder amount. You can also try using coconut milk instead of cream cheese for a dairy-free version that still retains creaminess.

Conclusion for Slow Cooker Creamy White Chicken Chili

In summary, Slow Cooker Creamy White Chicken Chili is a versatile and satisfying dish perfect for any meal. With easy-to-follow steps and simple ingredients, it delivers rich flavors without much effort. Whether you’re cooking it for a family dinner or meal prepping for the week ahead, this chili is sure to please everyone at the table. Don’t forget to experiment with variations to make it uniquely yours!

Print

Slow Cooker Creamy White Chicken Chili

• Author: Camiliya
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Total Time: 57 minute
• Yield: Serves: 6 portions
• Category: Main
• Method: Slow Cooker
• Cuisine: American

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Description

Warm your evenings with this creamy, comforting white chicken chili, simmered to perfection in your slow cooker. A simple dish that promises rich flavors and delightful aromas.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans (cannellini or great northern), rinsed
• 1 medium onion, chopped finely
• 4 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 1 can (4 oz) diced green chiles
• 2 tsp ground cumin

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Instructions

1. 1. Prepare Your Ingredients: Chop the onion and mince the garlic. Set aside.
2. 2. Layer It Up: Place the boneless chicken breasts at the bottom of the slow cooker. Add the chopped onion and minced garlic on top.
3. 3. Add The Goodies: Toss in the white beans, diced green chiles, ground cumin, and any additional spices you prefer. Pour in the chicken broth until everything is submerged.
4. 4. Let It Simmer: Cover your slow cooker and set it to low for about 6 hours or high for 3 hours.
5. 5. Stir In The Creaminess: Once cooked, carefully remove the chicken breasts, shred them with two forks, and return them to the pot along with softened cream cheese. Stir until well blended.
6. 6. Serve & Enjoy: Ladle into bowls and garnish with toppings like shredded cheese or fresh cilantro.

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Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 350
• Sugar: 2g
• Sodium: 560mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 10g
• Protein: 32g
• Cholesterol: 80mg

Keywords: Customize this recipe by swapping chicken for turkey or adding other beans for extra protein. For a spicy kick, incorporate jalapeños or increase cumin. Store leftovers in an airtight container for up to four days; reheat when ready to enjoy!