Description
Enjoy a delightful breakfast that combines creamy oats and rich cocoa, topped with colorful sprinkles for a fun and energizing start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 2 tablespoons unsweetened cocoa powder
- 1 cup milk or dairy-free alternative (almond, oat, etc.)
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 2 tablespoons rainbow sprinkles
Instructions
- Combine Dry Ingredients: In a mixing bowl, whisk together rolled oats and cocoa powder until well blended.
- Add Wet Ingredients: Pour in the milk, Greek yogurt, maple syrup (or honey), and vanilla extract. Stir until completely combined.
- Chill Out: Transfer the mixture into individual jars or containers. Seal tightly and refrigerate for at least four hours or overnight.
- Top It Off: Before serving, stir the mixture gently and add rainbow sprinkles on top for a festive touch.
- Serve & Enjoy: Grab a spoon and dig into your delightful creation! For extra flavor, consider adding fresh fruit or an additional drizzle of maple syrup.
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 360
- Sugar: 25g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg
Keywords: Customize your Cosmic Brownie–Inspired Overnight Oats by using almond milk for a dairy-free version or incorporating nut butter for added richness. Store leftovers in an airtight container in the fridge for up to five days; no reheating necessary—enjoy cold or warm slightly if preferred.