Description
Start your day with a warm, hearty Breakfast Hash Brown and Egg Casserole, loaded with crispy hash browns, fluffy eggs, and melted cheese. Perfect for any occasion!
Ingredients
Scale
- 30 ounces frozen hash browns
- 8 large eggs
- 1 cup whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup diced bell peppers (any color)
- 1 medium onion, finely chopped
- 1 pound cooked sausage crumbles (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray.
- Evenly spread the frozen hash browns across the bottom of the greased baking dish.
- In a large bowl, whisk together the eggs and whole milk until well combined and frothy.
- Stir in the shredded cheese, diced bell peppers, and chopped onions until mixed thoroughly.
- Pour the egg mixture evenly over the hash browns in the baking dish.
- Bake in the preheated oven for about 45 minutes or until golden brown on top and set in the middle.
- Allow to cool slightly before slicing into squares. Serve warm with fresh fruit or a dollop of sour cream if desired.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: - For added flavor, consider mixing in your favorite spices or herbs. - Ensure to let leftovers cool completely before storing in an airtight container. - Experiment with different cheese varieties to find your favorite combination.