Description
Savor the essence of fall with this refreshing, fruit-infused drink, perfect for cozy gatherings with friends and family.
Ingredients
Scale
- 1 bottle fruity red wine (750ml)
- 2 medium fresh apples, diced (Granny Smith or Honeycrisp)
- 2 medium oranges, sliced
- 2 cinnamon sticks
- 1/2 cup fresh orange juice
- 1 cup sparkling water
Instructions
- Gather Your Ingredients: Assemble all your ingredients on the counter for a smooth preparation process.
- Chop the Fruits: Dice the apples into bite-sized pieces and slice the oranges into rounds.
- Mix It Up: In a large pitcher, combine the red wine with the chopped apples and orange slices. Add in the cinnamon sticks for warmth.
- Sweeten It Up: Pour in the fresh orange juice to introduce a zingy freshness. Adjust sweetness to your liking.
- Chill Time: Refrigerate your sangria for at least two hours to let the flavors meld together.
- Serve with Fizz: Just before serving, stir in the sparkling water for a refreshing fizz. Pour into glasses over ice and garnish with additional apple or orange slices if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - Customize this sangria by swapping out fruits based on seasonal availability; pears or berries can be excellent additions. - Allowing the mixture to sit overnight enhances flavor infusion even more. - Always add sparkling water right before serving to maintain its effervescence.