Description
Warm up your winter evenings with this cozy Spiced Homemade Hot Buttered Rum, a delightful blend of buttery richness and aromatic spices that brings comfort in every sip.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
- 6 oz boiling water per serving
- 2 oz dark rum per serving
Instructions
- In a mixing bowl, combine unsalted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
- Use a hand mixer or beat vigorously with a fork until creamy and well combined.
- Prepare heatproof mugs or glasses.
- Pour 2 oz of dark rum into each glass.
- Carefully add about 6 oz of boiling water into each glass over the rum.
- Spoon approximately 2 tablespoons of the butter mixture into each glass and stir well until fully combined.
- Garnish with additional cinnamon or nutmeg if desired and enjoy immediately.
Nutrition
- Serving Size: 1 mug (approx. 8 oz)
- Calories: 320
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 35 mg
Keywords: - Customize your drink by swapping dark rum for spiced rum for an extra flavor twist. - Consider topping with whipped cream for a festive touch. - Store any leftover butter mixture in an airtight container in the fridge for up to one week.