Description
This delectable cake is a warm embrace of spices and molasses, perfect for cozy gatherings or festive celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 3 large eggs
- 1 cup unsulfured molasses
- 1/2 cup vegetable oil
Instructions
- 1. Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease a bundt pan generously.
- 2. Combine Dry Ingredients: In a large mixing bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt until smooth.
- 3. Mix Wet Ingredients: In another bowl, blend granulated sugar, brown sugar, eggs, vegetable oil, and molasses until fully combined.
- 4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- 5. Pour into Bundt Pan: Carefully pour the batter into the prepared bundt pan and shake gently to level it out.
- 6. Bake & Cool: Bake for about 45–50 minutes or until a toothpick inserted comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 315
- Sugar: 32g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added texture, consider incorporating chopped nuts or dried fruits into the batter. A dash of orange zest can elevate the flavor profile beautifully. Store leftover cake in an airtight container at room temperature for up to three days.