As the rich aroma of Asiago Chicken and Gnocchi Soup fills your kitchen, you can feel your taste buds begin to dance in anticipation. Imagine tender chicken, pillowy gnocchi, and a creamy, cheesy broth that wraps around you like your grandma’s warmest hug on a chilly day. This dish isn’t just food; it’s an experience that transports you right to the heart of Italian comfort.
Now picture this: it’s a cozy Sunday afternoon, and your family is gathered around the table, laughter echoing as bowls of this heartwarming soup are served. Every spoonful is a reminder that good food brings people together. Whether it’s for a casual weeknight dinner or a special gathering, Asiago Chicken and Gnocchi Soup is the star of the show, promising smiles all around.
Why You'll Love This Recipe
- This delightful soup offers an explosion of flavors with every bite while being incredibly easy to prepare.
- It looks stunning in a bowl, thanks to its vibrant colors and creamy texture.
- Perfect for those cold nights, yet versatile enough for any occasion.
- Plus, it’s sure to impress your guests without keeping you in the kitchen all day.
Ingredients for Asiago Chicken and Gnocchi soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding or if you want leftovers.
- Fresh Garlic: Choose firm bulbs for maximum flavor; you’ll want at least three cloves minced.
- Chicken Broth: Opt for low-sodium broth to control the saltiness; it serves as the flavorful base of this soup.
- Heavy Cream: For richness and creaminess; don’t skimp here – it’s essential for that luxurious texture.
- Asiago Cheese: Shredded Asiago cheese brings an irresistible nutty flavor; be generous!
- Gnocchi: Store-bought or homemade; either works well but makes sure they’re fresh for best results.
- Spinach or Kale: A handful adds color and nutrients; choose whichever leafy green tickles your fancy.
- Olive Oil: For sautéing; use extra virgin for an added depth of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Asiago Chicken and Gnocchi soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
In a large pot over medium heat, add olive oil. Season your chicken breasts with salt and pepper before browning them in the pot for about 5-7 minutes on each side until golden brown. Remove the chicken from the pot and set aside.
Step 2: Sauté Garlic
In the same pot, toss in minced garlic and sauté until fragrant—about one minute will do. Make sure not to burn it because nobody likes bitter garlic!
Step 3: Create the Base
Pour in chicken broth while scraping up any delightful browned bits stuck at the bottom of the pot. Bring this mixture to a gentle simmer before returning your chicken back into the pot.
Step 4: Add Cream and Cheese
Once your chicken is cooked through (about another ten minutes), remove it again and chop it into bite-sized pieces. Stir in heavy cream and shredded Asiago cheese until melted and combined.
Step 5: Cook Gnocchi
Next up? Toss in those lovely gnocchi! Cook them according to package directions or until they float to the top—this usually takes about two minutes if using fresh gnocchi.
Step 6: Finish with Greens
Finally, stir in your chosen greens (spinach or kale) until wilted—this should only take about two minutes. Now return that tasty chopped chicken back into your soup.
Serve hot in bowls garnished with extra cheese if you’re feeling fancy (and who doesn’t love more cheese?). Transfer to plates and drizzle with sauce for the perfect finishing touch.
There you have it—Asiago Chicken and Gnocchi Soup! An ultimate comfort food that warms both heart and belly while being easy enough for even novice cooks to tackle. Enjoy with crusty bread or alone—it’s hard not to love every spoonful!
You Must Know
- This delightful Asiago chicken and gnocchi soup offers more than just comfort; it warms the soul.
- You can easily adjust the ingredients based on your cravings.
- The rich, creamy texture and aromatic spices make it an irresistible dish for any gathering.
Perfecting the Cooking Process
To achieve a heavenly Asiago chicken and gnocchi soup, start by searing the chicken for maximum flavor. While that sizzles away, prepare the gnocchi in a separate pot, then combine everything with the creamy broth to create a comforting masterpiece.
Add Your Touch
Feel free to customize your Asiago chicken and gnocchi soup! Swap out the chicken for shrimp if you’re feeling fancy, or toss in some spinach for an extra veggie boost. Experiment with different herbs to take this creamy delight to new heights.
Storing & Reheating
To store your delicious soup, let it cool completely before placing it in an airtight container. Refrigerate for up to three days or freeze for later enjoyment. When reheating, do so gently on the stove to keep that creamy texture intact.
Chef's Helpful Tips
- To keep your soup from getting too thick, add extra broth while reheating.
- Use fresh herbs for a burst of flavor that elevates each bowl.
- Don’t skip searing the chicken; it adds rich depth to your dish!
It was a chilly autumn evening when I first made this Asiago chicken and gnocchi soup. Friends gathered around my table, and their smiles after the first spoonful confirmed it: this recipe is a keeper!
FAQs :
What ingredients are needed for Asiago Chicken and Gnocchi soup?
To make delicious Asiago Chicken and Gnocchi soup, you will need chicken breasts, gnocchi, onion, garlic, carrots, celery, chicken broth, heavy cream, and Asiago cheese. Fresh herbs like thyme and parsley add flavor. The combination of these ingredients creates a creamy and savory soup that warms you up.
How do you make Asiago Chicken and Gnocchi soup?
Start by sautéing onions, garlic, carrots, and celery in a large pot until soft. Add the chicken breasts and cook through. Pour in the chicken broth and bring to a simmer before adding the gnocchi. Lastly, stir in heavy cream and grated Asiago cheese until melted. This method ensures a rich and flavorful dish.
Can I make Asiago Chicken and Gnocchi soup ahead of time?
Yes, you can prepare Asiago Chicken and Gnocchi soup ahead of time. To do this, cook the soup without the gnocchi and store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat the soup on the stove and add freshly cooked gnocchi for the best texture.
What can I serve with Asiago Chicken and Gnocchi soup?
Asiago Chicken and Gnocchi soup pairs beautifully with crusty bread or a fresh side salad. A simple green salad with vinaigrette complements the creamy texture of the soup. You could also serve it with garlic bread for a heartier meal that everyone will enjoy.
Conclusion for Asiago Chicken and Gnocchi soup :
Asiago Chicken and Gnocchi soup is an easy-to-make dish that combines tender chicken with pillowy gnocchi in a creamy broth. This comforting recipe uses simple ingredients like vegetables, chicken broth, heavy cream, and delicious Asiago cheese to create a rich flavor profile. Whether you serve it on a chilly evening or as part of a family gathering, this soup is sure to impress your guests while keeping them warm and satisfied.
Asiago Chicken and Gnocchi Soup
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Description
Warm up with this creamy, comforting Asiago Chicken and Gnocchi Soup, brimming with tender chicken, pillowy gnocchi, and a rich cheese-infused broth.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 16 oz gnocchi (fresh or store-bought)
- 2 cups spinach or kale
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Chicken: In a large pot over medium heat, add olive oil. Season chicken breasts with salt and pepper. Brown the chicken for 5-7 minutes on each side until golden brown. Remove from the pot and set aside.
- Sauté Garlic: In the same pot, add minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it.
- Create the Base: Pour in the chicken broth while scraping up any browned bits stuck to the pot. Bring to a gentle simmer and return the chicken to the pot.
- Add Cream and Cheese: After about 10 minutes of cooking, remove the chicken again and chop into bite-sized pieces. Stir in heavy cream and shredded Asiago cheese until fully melted.
- Cook Gnocchi: Add gnocchi to the pot, cooking according to package instructions (usually about 2 minutes until they float).
- Finish with Greens: Stir in your choice of spinach or kale until wilted, approximately 2 minutes. Return chopped chicken to the soup.
- Serve: Ladle hot soup into bowls and garnish with extra cheese if desired. Enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 105mg
Keywords: - Customize your soup by adding different vegetables like carrots or zucchini for added nutrition. - For a thicker soup, reduce the amount of broth slightly.
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