Name: Creamy Mushroom Stroganoff with Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 8 oz fresh button or cremini mushrooms, sliced; 2 cups low-sodium vegetable broth; 1 cup sour cream (or Greek yogurt); 3 tbsp all-purpose flour; 2 tsp paprika (adjust to taste); Salt and pepper to taste; 1 tsp dried thyme; 1 tsp dried parsley

Mushroom stroganoff with herbs is like a warm hug on a plate, enveloping you in its creamy, dreamy goodness. Picture this: tender mushrooms swimming in a luscious sauce, the aroma wafting through your kitchen, making even the pickiest eater weak at the knees. Whether it’s a chilly evening or a cozy family gathering, this dish promises to deliver comfort and satisfaction.

Speaking of comfort, I remember my first attempt at making mushroom stroganoff with herbs. I was trying to impress my friends during a movie night, and let’s just say, it turned into a comedy show when I accidentally added twice the amount of paprika! But hey, laughter is part of the experience. Now, every time I whip up this dish, it brings back those hilarious memories and fills my home with warmth—perfect for any occasion when you want to indulge in something truly delightful.

Why You'll Love This Recipe

This mushroom stroganoff with herbs is incredibly easy to prepare, making weeknight dinners a breeze.
Its rich flavor profile combines earthy mushrooms and aromatic herbs for an irresistible taste explosion.
The dish’s creamy texture not only looks gourmet but also feels indulgent without being overly heavy.
Enjoy it over pasta, rice, or even by itself; its versatility knows no bounds!

Ingredients for mushroom stroganoff with herbs

Here’s what you’ll need to make this delicious dish:

Mushrooms: Use fresh button or cremini mushrooms for their robust flavor and meaty texture; avoid canned ones for best results.
Onion: A medium yellow onion adds sweetness and depth; chop it finely for even cooking.
Garlic: Fresh garlic cloves give an aromatic kick; aim for about three cloves minced.
Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness while enhancing flavor.
Sour Cream: Adds creaminess and tang; substitute with Greek yogurt if you prefer a lighter option.
Dried Herbs: Thyme and parsley bring out the earthiness of the mushrooms; feel free to experiment with your favorites!

For the Sauce:

Flour: Used as a thickening agent; all-purpose flour works best for achieving that perfect creamy sauce.
Paprika: Adds color and a hint of smokiness; adjust to your spice preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make mushroom stroganoff with herbs

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Begin by heating some olive oil in a large skillet over medium heat. Add chopped onions and sauté until they turn translucent—approximately four minutes should do the trick. Toss in minced garlic and sauté for another minute until fragrant.

Step 2: Cook the Mushrooms

Now comes the fun part! Add your sliced mushrooms into the skillet. Stir them around until they’re golden brown and have released their moisture—about six to eight minutes should suffice. Don’t be afraid to let them sizzle!

Step 3: Create the Sauce

Sprinkle flour over the cooked mushrooms and stir well to coat everything evenly. Gradually add vegetable broth while continuously stirring until you achieve a smooth consistency. Bring this mixture to a gentle simmer.

Step 4: Incorporate Creaminess

Once simmering nicely, reduce heat slightly and stir in sour cream along with dried thyme and parsley. Allow it all to mingle together for about five minutes until heated through—this is where magic happens!

Step 5: Season It Up

Taste your masterpiece! Adjust salt and pepper as needed—a little sprinkle here or there can elevate flavors wonderfully.

Step 6: Serve It Right

Transfer your delectable mushroom stroganoff onto plates or serve over noodles or rice for an ultimate comfort meal. For that perfect finishing touch, garnish with fresh herbs if you’re feeling fancy.

Now sit back, take a moment to appreciate your culinary achievement, and dig into that bowl of joy!

You Must Know

This flavorful mushroom stroganoff with herbs is more than just a dish; it’s a comforting hug in a bowl.
Perfect for weeknight dinners or impressing guests with minimal effort, it transforms simple ingredients into something spectacular.

Perfecting the Cooking Process

Start by sautéing the mushrooms until golden brown, then add onions and garlic to build flavor. Meanwhile, cook your pasta separately to save time. Finish by combining everything with the creamy sauce for a delightful experience.

Add Your Touch

Feel free to swap out the mushrooms for other veggies like spinach or zucchini. You can also experiment with different herbs—thyme and rosemary are excellent choices! Add a splash of white wine for extra depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove, adding a splash of vegetable broth to restore creaminess if needed.

Chef's Helpful Tips

For the best texture, avoid overcrowding the pan when sautéing mushrooms—they need space to brown properly.
Always taste your sauce before serving; a little salt can elevate flavors significantly.
Lastly, let your dish rest for a few minutes before serving to enhance flavors.

I remember the first time I made mushroom stroganoff with herbs for my friends. They were blown away by how delicious it was, and one even asked for seconds—something that rarely happens at my dinner parties!

FAQs:

What ingredients do I need for mushroom stroganoff with herbs?

To prepare a delicious mushroom stroganoff with herbs, you will need fresh mushrooms, onion, garlic, vegetable broth, and heavy cream. Don’t forget your choice of herbs, like thyme or parsley, to elevate the flavor. Additionally, you’ll need olive oil, salt, and pepper for seasoning. This blend of ingredients creates a rich and creamy sauce that perfectly complements the mushrooms.

How long does it take to make mushroom stroganoff with herbs?

Making mushroom stroganoff with herbs is relatively quick and easy. You can expect the preparation time to take about 10 minutes. Cooking the dish usually requires another 15-20 minutes, making the total time approximately 30 minutes from start to finish. This makes it an excellent option for a weeknight dinner when you’re short on time but still crave something hearty.

Can I substitute any ingredients in mushroom stroganoff with herbs?

Absolutely! If you’re looking to modify your mushroom stroganoff with herbs, you can replace heavy cream with coconut milk or cashew cream for a dairy-free version. Additionally, if you prefer different types of mushrooms, feel free to experiment with shiitake or portobello mushrooms. You can also add vegetables like spinach or peas for extra nutrition and flavor.

What can I serve with mushroom stroganoff with herbs?

Mushroom stroganoff with herbs pairs wonderfully with several sides. You might consider serving it over egg noodles or rice for a comforting meal. Alternatively, crusty bread makes an excellent accompaniment for soaking up the rich sauce. A side salad can also provide a refreshing contrast while adding more nutrients to your meal.

Conclusion for mushroom stroganoff with herbs:

In summary, mushroom stroganoff with herbs is a delightful dish that offers comfort and flavor in every bite. With simple ingredients and quick preparation time, this recipe is perfect for busy weeknights or cozy family dinners. Feel free to customize it by adding your favorite vegetables or adjusting the herbs according to your taste preferences. Enjoy this creamy goodness that’s sure to impress everyone at your table!