Description
Indulge in this comforting mushroom stroganoff, featuring tender mushrooms and aromatic herbs enveloped in a rich, creamy sauce—perfect for cozy dinners or impressing guests.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 8 oz fresh button or cremini mushrooms, sliced
- 2 cups low-sodium vegetable broth
- 1 cup sour cream (or Greek yogurt)
- 3 tbsp all-purpose flour
- 2 tsp paprika (adjust to taste)
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried parsley
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 4 minutes. Stir in minced garlic and sauté for another minute until fragrant.
- Add sliced mushrooms to the skillet. Cook until golden brown and moisture is released, around 6-8 minutes.
- Sprinkle flour over cooked mushrooms and stir well to coat evenly. Gradually add vegetable broth while stirring continuously until smooth. Bring to a gentle simmer.
- Reduce heat slightly and stir in sour cream, thyme, and parsley. Allow to cook for an additional five minutes until heated through.
- Taste your stroganoff and adjust salt and pepper as needed.
- Transfer your delicious mushroom stroganoff onto plates or serve over noodles or rice for an ultimate comfort meal.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Keywords: For added flavor, consider incorporating other vegetables like spinach or zucchini. Substitute sour cream with coconut milk for a dairy-free option. Serve over egg noodles or rice for a complete meal.