Description
Indulge in a rich and creamy pasta dish that transforms any meal into a gourmet experience. Perfect for busy weeknights!
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Beef: In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and fully cooked. Drain excess fat if necessary.
- Add Garlic: Stir in the minced garlic once the beef is golden brown. Cook for an additional minute until fragrant.
- Make It Creamy: Pour in the heavy cream while stirring constantly. Let it simmer gently for about two minutes before adding the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Combine Everything: Add the cooked bowtie pasta to the skillet with the beef and sauce. Toss until well-coated with the creamy mixture.
- Serve It Up: Transfer to plates or bowls and garnish with extra Parmesan if desired. Enjoy with garlic bread or a simple salad!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating vegetables like spinach or sun-dried tomatoes. Substitute ground beef with ground turkey or chicken for a lighter option. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.