Description
Indulge in this comforting creamy turkey tetrazzini, featuring tender turkey and pasta enveloped in a rich, flavorful sauce. Perfect for cozy dinners and gatherings!
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 8 oz egg noodles or spaghetti
- 10.5 oz can cream of mushroom soup
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup peas (fresh or frozen)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Spray a casserole dish with nonstick cooking spray.
- Cook Pasta: In a large pot, bring salted water to a boil. Cook the egg noodles or spaghetti according to package instructions until al dente. Drain and set aside.
- Mix Ingredients: In a large mixing bowl, combine the shredded turkey, cooked pasta, cream of mushroom soup, milk, peas, garlic powder, onion powder, salt, and pepper. Stir until everything is well coated.
- Add Cheese: Fold in half of the shredded cheddar cheese into the mixture.
- Transfer to Casserole Dish: Pour the mixture into the prepared casserole dish. Spread evenly and top with remaining cheddar cheese.
- Bake: Place in the oven and bake for about 30-35 minutes until bubbly around the edges and golden on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating spinach or diced bell peppers. Substitute rotisserie chicken for turkey if desired. To store leftovers, keep in an airtight container in the fridge for up to three days.