Description
Air Fryer Ravioli are crispy, cheesy bites that elevate any occasion. Perfect for game nights or snacking, these delightful morsels promise a burst of flavor in every bite.
Ingredients
Scale
- 12 oz frozen cheese ravioli
- Olive oil spray
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat Your Air Fryer: Set the air fryer to 375°F (190°C).
- Prepare the Ravioli: Take frozen cheese ravioli from the freezer, no thawing necessary.
- Spray and Season: Lightly spray both sides of the ravioli with olive oil spray. Sprinkle Italian seasoning and grated Parmesan cheese on top.
- Load the Air Fryer: Place the seasoned ravioli in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook to Perfection: Air fry for 8-10 minutes, flipping halfway through until golden brown and crispy.
- Serve with Marinara: Transfer cooked ravioli to plates and serve hot with marinara sauce on the side for dipping.
Nutrition
- Serving Size: 4 ravioli (about 100g)
- Calories: 300
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with different fillings like spinach or mushroom. Store leftovers in an airtight container for up to three days; reheat at 350°F for about five minutes.