Description
Enjoy the crispy, spicy delight of Chinese Salt and Pepper Chicken Wings, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1.5 lbs chicken wings
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 cups vegetable oil (for frying)
- 1/4 cup low-sodium soy sauce
Instructions
- In a large bowl, combine chicken wings with soy sauce, salt, black pepper, garlic powder, and red pepper flakes. Mix well until every wing is coated. Let marinate for at least 30 minutes.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches approximately 350°F (175°C). Test readiness by dropping in a small piece of bread; it should sizzle immediately.
- Carefully add marinated chicken wings to the hot oil in batches, ensuring not to overcrowd the pan. Fry each batch for about 8-10 minutes or until golden brown and fully cooked through.
- Transfer cooked wings to a plate lined with paper towels to absorb excess oil. While still hot, sprinkle additional salt and black pepper over them for an extra kick.
- Arrange crispy wings on a platter and serve with dipping sauces like ranch or blue cheese dressing if desired.
Nutrition
- Serving Size: 3-4 wings (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
Keywords: - For added flavor, consider marinating overnight. - Experiment with different spices like smoked paprika or a drizzle of honey for sweetness. - Substitute chicken wings with drumsticks if preferred.