Description
Experience the luxurious flavors of this Cream Cheese Bundt Cake, where each slice offers a perfect balance of creaminess and sweetness, making it an irresistible treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly with non-stick spray or butter.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Wet Ingredients: In a large mixing bowl, beat the softened cream cheese and room temperature butter until smooth. Gradually add granulated sugar and mix until fluffy.
- Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture while mixing gently until just combined. Avoid overmixing.
- Bake: Pour the batter into the prepared bundt pan and bake for about 50-60 minutes or until a toothpick comes out clean. Allow to cool for about ten minutes before flipping onto a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, consider folding in chocolate chips or fresh berries before baking. Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container; they stay fresh for up to three days at room temperature or one week in the refrigerator.