Description
Delight in this easy-to-make Peppermint Brownie Dump Cake, featuring rich chocolate and refreshing peppermint flavors, perfect for any occasion!
Ingredients
Scale
- 1 package brownie mix (for a 9×13-inch pan)
- 3 large eggs
- Water (as directed on the brownie mix package)
- 1 tsp peppermint extract
- 1 cup semi-sweet or dark chocolate chips
- Whipped cream (homemade or store-bought)
- Crushed peppermint candy canes (for garnish)
Instructions
- Preheat Your Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Mix the Batter
- In a large bowl, combine brownie mix, eggs, and water according to package instructions. Stir in the peppermint extract until smooth.
- Add Chocolate Chips
- Gently fold in the chocolate chips into the batter.
- Bake Your Creation
- Pour the batter into the prepared baking dish, spreading evenly. Bake for about 30-35 minutes or until a toothpick comes out clean from the center.
- Cool Down
- Remove from oven and let cool completely in the pan on a wire rack.
- Serve Up the Fun
- Slice each piece and top generously with whipped cream and crushed peppermint candy canes before serving.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 305
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For gluten-free options, use gluten-free brownie mix. - Customize by adding chopped nuts or using different extracts. - Store leftovers covered at room temperature for up to three days.