Description
Indulge in the ultimate festive treat with this rich and creamy Slow Cooker Hot Chocolate, perfect for warming hearts and creating holiday memories!
Ingredients
Scale
- 4 cups whole milk (or almond/oat milk)
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- Marshmallows
- Whipped cream
Instructions
- Gather Your Tools: Ensure you have a clean slow cooker, measuring cups, and a whisk ready.
- Combine Milk and Cream: Pour the milk and heavy cream into the slow cooker. Stir gently until well mixed.
- Add Cocoa Powder and Chocolate: Sprinkle in the cocoa powder and chocolate chips. Whisk vigorously until fully combined.
- Flavor It Up: Add the vanilla extract to the mixture and stir well.
- Set Your Slow Cooker: Cover and set on low heat for about 2 hours, stirring occasionally to prevent sticking.
- Serve with Toppings: Once melted and creamy, ladle the hot chocolate into mugs and top with marshmallows or whipped cream as desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For a festive twist, consider adding peppermint extract to the mix. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove or microwave, adding a splash of milk if needed.