Description
Savor the delightful combination of savory ground beef, melted cheese, and fresh vegetables in this easy-to-make Cheeseburger Bowl, ideal for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb lean ground beef (or turkey/plant-based alternative)
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheddar cheese (or pepper jack)
- 1 cup shredded lettuce (iceberg or romaine)
- 1 cup diced tomatoes (or cherry tomatoes)
- 1/4 cup ketchup
- 2 tbsp mustard
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat if necessary and season with salt and pepper.
- While the beef cooks, prepare the rice according to package instructions until fluffy.
- In each serving bowl, layer the cooked rice as the base.
- Spoon generous portions of cooked ground beef over the rice base.
- Sprinkle shredded cheese on top while everything is still warm so it melts beautifully. Then add lettuce and diced tomatoes.
- Finish off with ketchup and mustard—or any other toppings you prefer!
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 8g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to customize your bowl by adding toppings such as jalapeños or avocado for extra flavor. Leftover ingredients can be stored separately and assembled when ready to eat.