Description
Crockpot Pierogi Casserole is a creamy, savory delight that combines tender pierogi with flavorful ingredients for a comforting meal your family will love.
Ingredients
Scale
- 1 package (16 oz) Frozen Pierogi, potato and cheese preferred
- 1 pound Turkey Sausage, sliced into bite-sized pieces
- 8 oz Cream Cheese, softened
- 1 medium Onion, diced
- 2 cups Chicken Broth, low-sodium
- 1 tsp Garlic Powder
Instructions
- Prepare Ingredients: Gather all ingredients. Slice turkey sausage and dice the onion.
- Sauté Onion: In a skillet over medium heat, sauté the onion until golden brown and fragrant, about 5 minutes.
- Layer Ingredients in Crockpot: In the crockpot, layer half of the frozen pierogi followed by half of the sautéed onions and turkey sausage. Add half of the cream cheese in dollops.
- Add Seasoning and Broth: Sprinkle garlic powder over the layers and pour in enough chicken broth to cover but not submerge.
- Repeat Layers: Repeat layering with the remaining pierogi, onions, turkey sausage, and cream cheese. Add more broth until it looks cozy.
- Cook: Cover and cook on low for about 6 hours or high for 3 hours until pierogi are soft and flavors meld together.
- Serve: Transfer portions onto plates and garnish with fresh herbs like chives or parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Substitute turkey sausage for chicken sausage or mushrooms for a vegetarian option. Add sautéed bell peppers or spinach for extra flavor and nutrients. Store leftovers in an airtight container for up to three days; add broth when reheating to maintain moisture.