Description
Delight in the vibrant flavors of fall with this refreshing harvest salad featuring crisp apples, sweet cranberries, and crunchy walnuts. Perfect for any occasion!
Ingredients
Scale
- 4 cups Mixed Salad Greens (spinach, arugula, romaine)
- 2 medium Tart Apples (such as Granny Smith), cored and chopped
- 1/2 cup Dried Cranberries
- 1/3 cup Walnuts, toasted
- 1/2 cup Feta Cheese, crumbled
- 1/4 cup Balsamic Vinaigrette
Instructions
- Prepare the Greens: Wash the mixed salad greens under cold water. Pat dry and place in a large mixing bowl.
- Chop the Apples: Core the apples and cut them into bite-sized chunks.
- Add Cranberries and Walnuts: Toss the dried cranberries and toasted walnuts into the bowl with greens.
- Crumble Feta: Sprinkle crumbled feta cheese over the salad mix.
- Dress It Up: Drizzle balsamic vinaigrette over the ingredients. Toss gently until everything is evenly coated.
- Serve It Fresh: Serve immediately for maximum freshness and flavor.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For added crunch, consider substituting walnuts with pecans or adding sliced almonds. - If making ahead, store components separately to maintain freshness.