Description
Indulge in this comforting Turkey Bolognese, a hearty dish bursting with rich flavors and vibrant colors—perfect for family dinners or cozy evenings at home.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, grated
- 28 oz canned crushed tomatoes
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté Your Base: Heat a large skillet over medium heat. Add the olive oil. Once hot, add the chopped onion and grated carrot. Cook until softened, about 5 minutes.
- Add Garlic and Turkey: Stir in the minced garlic and cook for about 1 minute until fragrant. Add the ground turkey to the skillet. Break it apart and cook until browned evenly.
- Pour in Tomatoes: Add the canned crushed tomatoes along with Italian seasoning. Stir well to combine and let the mixture simmer on low heat for at least 30 minutes.
- Season It Right: Season your Bolognese with salt and pepper according to taste. Allow it to simmer so the flavors meld together beautifully.
- Serve Over Pasta: Cook your choice of pasta according to package instructions. Drain well and serve topped generously with Turkey Bolognese.
- Enjoy: Plate your dish and garnish with freshly grated Parmesan cheese if desired. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Feel free to add diced celery or bell peppers for extra veggies. For added depth, consider incorporating a splash of balsamic vinegar. This recipe can be doubled for larger gatherings or meal prep.