Description
Indulge in the refreshing taste of this 5-Ingredient Lemon Dump Cake, a simple yet delightful dessert bursting with citrus flavor and minimal prep time.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- Zest of 1 medium lemon
- 1 cup lemon-lime soda
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the yellow cake mix, instant lemon pudding mix, and lemon zest. Stir until well mixed.
- Pour in the lemon-lime soda slowly, followed by the melted butter. Mix gently until just combined; lumps are okay.
- Pour the batter into the prepared baking dish and spread evenly. Bake for about 30 minutes or until golden brown and set in the middle.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 220
- Sugar: 18g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating fresh berries or nuts into the batter. - To enhance indulgence, top with whipped cream or serve with fresh fruit. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.