Description
Savor the essence of autumn with this refreshing Apple Cider Fall Sangria, where crisp apples and warm spices come together for a delightful experience perfect for any gathering.
Ingredients
Scale
- 4 cups apple cider
- 2 cups dry red wine (e.g., Merlot or Cabernet Sauvignon)
- 1 cup fresh apples, chopped (e.g., Honeycrisp or Granny Smith)
- 1 orange, sliced
- 2 cinnamon sticks
- 1 cup sparkling water (to taste)
Instructions
- 1. Gather Your Ingredients: Ensure all ingredients are chilled for a refreshing sangria.
- 2. Prepare the Fruit: Chop the apples into bite-sized pieces and slice the orange thinly. Place them in a large pitcher.
- 3. Mix It Up: Pour in the apple cider followed by the dry red wine over the fruit. Stir gently with a wooden spoon to combine.
- 4. Add Some Spice: Drop in the cinnamon sticks to infuse flavor. Let it chill in the fridge for at least one hour.
- 5. Serve It Right: Fill glasses halfway with sangria and top off with sparkling water before serving. Garnish with additional fruit slices if desired.
- 6. Enjoy!: Gather your friends, clink glasses filled with Apple Cider Fall Sangria, and enjoy every sip together.
Nutrition
- Serving Size: 1 glass (8 oz)
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For a lighter version, consider using white wine instead of red. - Experiment with fruits like pears or cranberries for added flavor. - Fresh herbs such as mint can provide a refreshing twist.