In a world where fruit meets crunch, prepare to be dazzled by the explosion of flavors in our Fruit Salsa with Cinnamon Sugar Tortilla Chips. Imagine biting into a fresh, juicy piece of strawberry or mango, paired with the sweetness of cinnamon-dusted tortilla chips that make you feel like you’re floating on a cloud of deliciousness. It’s a dish that dances on your taste buds and screams summer picnic, backyard BBQ, or even a cozy movie night.
Picture this: I was at a family gathering, surrounded by laughter and the sweet aroma of grilled food wafting through the air. Suddenly, my cousin appeared with a bowl of Fruit Salsa and those irresistible cinnamon sugar chips. One taste and I was hooked! This dish has since become my secret weapon for impressing friends and family alike, and I guarantee it’ll have everyone asking for seconds (or thirds). Get ready to savor this refreshing treat that’s perfect for any occasion!
Why You'll Love This Recipe
- This fruit salsa is incredibly easy to whip up, making it perfect for last-minute gatherings.
- The vibrant combination of fruits offers a burst of flavor that will leave you craving more.
- Visually stunning, this dish will steal the spotlight on any table.
- Versatile enough to serve as an appetizer or dessert, it pairs beautifully with various occasions.
Ingredients for Fruit Salsa with Cinnamon Sugar Tortilla Chips
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe strawberries that are bright red and fragrant for optimal sweetness.
- Mango: Look for firm yet slightly soft mangoes; they should give slightly when pressed.
- Pineapple: Fresh pineapple adds tropical vibes; pick one that smells sweet at the base.
- Red Onion: A small amount provides a tangy crunch; choose one that feels firm without soft spots.
- Cilantro: Fresh cilantro adds an aromatic element; opt for vibrant green leaves without wilting.
- Lime Juice: Freshly squeezed lime juice brightens the flavors; bottled juice just won’t cut it!
- Tortilla Chips: Grab your favorite brand or make your own—just ensure they’re crispy!
- Sugar and Cinnamon Mixture: A sweet combo to sprinkle over the tortilla chips; use equal parts sugar and cinnamon.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Fruits
Start by washing all your fruits thoroughly. Dice the strawberries, mango, and pineapple into small pieces—aim for uniformity for aesthetic appeal. Finely chop half of a red onion and add it to your chopped fruits.
Step 2: Mix It Up
In a large mixing bowl, combine all the diced fruits with the chopped onion. Add fresh cilantro leaves (about a handful), which will give your salsa a fragrant kick. Squeeze half a lime over everything—this will not only enhance flavors but also keep your fruits fresh.
Step 3: Let It Chill
Cover your bowl with plastic wrap or transfer your salsa into an airtight container. Let it chill in the refrigerator for at least half an hour—this allows all those lovely flavors to mingle together like old friends at a reunion.
Step 4: Prepare Cinnamon Sugar Tortilla Chips
While your salsa chills, preheat your oven to 350°F (175°C). Lay out tortilla chips on a baking sheet lined with parchment paper. In a small bowl, mix sugar and cinnamon together until well combined. Lightly spray tortilla chips with cooking spray before sprinkling generously with the cinnamon sugar mixture.
Step 5: Bake to Perfection
Pop those chips in the oven for about 10 minutes or until they turn golden brown and crispy. Keep an eye on them—they can go from perfectly crunchy to burnt in no time!
Step 6: Serve and Enjoy
Once everything is ready, serve your refreshing fruit salsa alongside the warm cinnamon sugar tortilla chips on a colorful platter. Get ready for compliments—it’s practically guaranteed!
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy this delightful combination that brings together sweet, savory, crunchy, and juicy all in one bite!
You Must Know
- This delightful fruit salsa with cinnamon sugar tortilla chips offers a burst of flavor and a fun twist on traditional snacks.
- Its colorful presentation makes it perfect for gatherings, and it’s super easy to whip up in no time.
Perfecting the Cooking Process
Start by preparing the cinnamon sugar tortilla chips first. While they bake to crispy perfection, chop your favorite fruits for the salsa. This sequence keeps everything fresh and ensures that every bite is a delicious adventure.
Add Your Touch
Feel free to swap out fruits based on what’s in season or your personal favorites. Try adding a splash of lime juice for zest or some chopped mint for an extra refreshing touch. The possibilities are endless!
Storing & Reheating
Store any leftover fruit salsa in an airtight container in the fridge for up to two days. For the tortilla chips, keep them in a sealed bag at room temperature but avoid reheating; they are best enjoyed fresh and crispy.
Chef's Helpful Tips
- To enhance your fruit salsa, use ripe fruits for maximum sweetness and flavor.
- Avoid soggy chips by baking them until golden brown and letting them cool before serving.
- Experiment with spices, like chili powder, for a unique kick!
Sharing my love for this dish reminds me of that sunny picnic day when my friends devoured every last bit of fruit salsa, begging me for the recipe. It was such a hit that I felt like a culinary rock star!
FAQs :
What fruits are best for Fruit Salsa with Cinnamon Sugar Tortilla Chips?
For the best flavor and texture in your fruit salsa, choose a mix of sweet and tart fruits. Popular options include strawberries, mangoes, kiwis, and pineapples. These fruits not only provide vibrant colors but also complement each other nicely. You can also add some diced apples or peaches for extra sweetness. The combination creates a refreshing salsa that pairs perfectly with the crispy tortilla chips coated in cinnamon sugar.
How do I make Cinnamon Sugar Tortilla Chips?
To make delicious cinnamon sugar tortilla chips, start by cutting flour tortillas into triangles. Brush each triangle with melted butter and sprinkle a mixture of cinnamon and sugar on top. Bake them in a preheated oven at 350°F for about 10-12 minutes until they turn golden brown and crispy. Let them cool before serving with your fruit salsa. This crunchy treat enhances the overall experience of enjoying your fruit salsa.
Can I prepare Fruit Salsa ahead of time?
Yes, you can prepare fruit salsa ahead of time! However, it’s best to wait to add ingredients that may brown or become mushy, like bananas or apples. Prepare the salsa up to a day in advance but store it in an airtight container in the refrigerator to maintain freshness. For optimal taste and presentation, mix in more delicate fruits just before serving alongside the cinnamon sugar tortilla chips.
Is Fruit Salsa healthy?
Fruit salsa is generally a healthy snack option! It combines fresh fruits packed with vitamins and antioxidants, making it a nutritious choice. Pairing it with homemade cinnamon sugar tortilla chips allows for enjoyable indulgence without excessive calories. You can also adjust the amount of sugar to make it even healthier while still retaining its delicious flavor profile.
Conclusion for Fruit Salsa with Cinnamon Sugar Tortilla Chips :
Fruit Salsa with Cinnamon Sugar Tortilla Chips provides a delightful blend of flavors that everyone loves. Combine fresh fruits like strawberries and mangoes to create a vibrant salsa that bursts with sweetness. The crispy tortilla chips coated in cinnamon sugar add a perfect crunch to every bite. Whether you’re hosting a gathering or simply treating yourself, this dish is sure to impress. Enjoy this simple yet delicious recipe that brings joy to any occasion!
Refreshing Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack/Dessert
- Method: Baking
- Cuisine: Mexican
Description
Enjoy a burst of vibrant flavors with this refreshing fruit salsa paired with crispy cinnamon sugar tortilla chips, perfect for gatherings or cozy nights in.
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 8 oz tortilla chips
- 2 tbsp sugar
- 1 tsp cinnamon
- Cooking spray
Instructions
- Wash all fruits thoroughly. Dice strawberries, mango, and pineapple into small pieces.
- Finely chop the red onion and add to the fruits.
- In a large mixing bowl, combine all diced fruits and onion. Add cilantro and squeeze lime juice over the mixture.
- Cover and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Lay tortilla chips on a baking sheet lined with parchment paper.
- In a small bowl, mix sugar and cinnamon together.
- Lightly spray tortilla chips with cooking spray and sprinkle generously with the cinnamon sugar mixture.
- Bake for about 10 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1/2 cup salsa + 10 chips (85g)
- Calories: 210
- Sugar: 13g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: You can customize your fruit selection based on seasonal availability or personal preferences. Add a pinch of chili powder to the cinnamon sugar mixture for an extra kick!
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